Air fryer

An air fryer and chamber technology, which is applied in the direction of cooking utensil lids, inserts, kitchen utensils, etc., can solve the problems of uneven heating and baking of food surfaces, unable to solve the problem of food surface baking color, and insufficient baking of the bottom of food, etc. , to achieve the effect of improving thermal cycle efficiency, crispy and delicious food surface, and uniform heating temperature

Pending Publication Date: 2017-06-30
FOSHAN SHUNDE KUFU ELECTRIC APPLIANCES CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] 1. Drawer-type air fryer, its structural feature is that the heating device and air circulation system are set on the top, and the food basket is set under the heating device and air circulation system, so that the heat generated by the heating device is completely forced by the air circulation system. Press down to generate 360-degree hot air circulation from top to bottom, so that the efficiency of the entire thermal cycle is low, and the surface of the food is heated and baked unevenly, especially the bottom of the food is not fully baked
If you want to make the color of each surface of the food uniform, you must manually lift the food basket and shake the food basket constantly, resulting in inconvenient operation and poor user experience; Some water vapor makes the surface of the food not crispy enough and affects the taste
[0004] 2. The other is a horizontal air fryer. Its structure is that one side is a food storage room, and the other side is an air circulation system and a heating device. The heating device is installed in the air inlet channel or the air outlet channel of the air circulation system. In this way, the heat generated by the heating device is completely forced by the air circulation system to generate a 360-degree all-round hot air circulation from one side to the other. The surface is still heated and baked unevenly, especially the bottom of the food and the other side away from the air circulation system. In order to make the surface of the food evenly baked, it is also necessary to artificially lift the food basket and shake it constantly, which is also inconvenient to operate and poor experience
The air fryer provided by the invention can effectively reduce power consumption and has high thermal efficiency, but it cannot solve the problem of uneven baking color on the surface of food

Method used

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Embodiment 1

[0040] see figure 1, is a longitudinal sectional view of the air fryer provided in this embodiment. The air fryer includes a first chamber 1, a second chamber 2, a first heater 3, a second heater 4, a cross-flow fan 5, a storage partition 6, an oil receiving box (not shown), and an upper cover 7.

[0041] see figure 2 , is a schematic structural diagram of the air fryer provided in this embodiment. The bottom of the first chamber 1 is provided with an air outlet 11, and the top of the second chamber 2 is provided with an air inlet 12. The first chamber 1 and the second chamber 2 are connected through the air outlet 11 and the air inlet 12; The chamber 1 is used to accommodate food, the second chamber 2 is used to set the first heater 3, the second heater 4, and the cross-flow fan 5, and the air outlet 11 and the air inlet 12 are used to form a hot air circulation channel.

[0042] In this embodiment, the cross-flow fan 5 is arranged horizontally in the second chamber 2, a...

Embodiment 2

[0048] see Figure 4 , is the structure diagram of the air fryer provided in this embodiment. The air fryer includes: a first chamber 1, a second chamber 2, a heating device (not shown), a cross-flow fan (not shown), a rotating cage 3, a rotating mechanism 4, and an oil receiving box (not shown). ), cover 5. The difference between this embodiment and Embodiment 1 is that a tumbler 3 is used to replace the storage partition, and a rotating mechanism 4 that drives the tumbler to move is further provided.

[0049] In this embodiment, the tumbler 3 is detachably arranged in the first chamber 1, the tumbler 3 is cylindrical, the surface of the tumbler 3 and both ends in the axial direction are provided with ventilation holes, and each ventilation hole is arranged in an array. Cloth, the tumbler 3 is used for accommodating food, and the tumbler 3 is detachably arranged, so that it is convenient to take and clean when using the air fryer to cook food. In other embodiments, the sha...

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Abstract

The invention discloses an air fryer which comprises a shell, a heating device and a cross-flow fan, wherein the shell comprises a first chamber and a second chamber; the first chamber communicates with the second chamber; an air outlet is formed in the bottom of the first chamber; an air inlet is formed in the top of the second chamber; the heating device is arranged in the second chamber; the cross-flow fan is arranged in the second chamber and comprises an impeller and the axis of the impeller is horizontal; after the cross-flow fan is started, the air inlet is used for carrying out horizontal air inlet and the air outlet is used for carrying out horizontal air outlet. According to the air fryer, the thermal cycle efficiency can be effectively improved and the food can be uniform in baking color, crisp in surface and better in taste.

Description

technical field [0001] The present invention relates to an air fryer. Background technique [0002] Currently, there are generally two types of air fryers on the market: [0003] 1. The structure of the drawer-type air fryer is that the heating device and the air circulation system are arranged on the top, and the food basket is arranged under the heating device and the air circulation system, so that the heat generated by the heating device is completely forced by the air circulation system. Press down to generate a 360-degree all-round hot air circulation from top to bottom, so that the efficiency of the entire thermal cycle is low, and the surface of the food is heated and baked unevenly, especially the bottom of the food is not fully baked. If you want to make the color of each surface of the food uniform, you must lift the food basket manually, and keep shaking the food basket, which will lead to inconvenient operation and poor user experience. Some water vapor makes ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06A47J37/04
CPCA47J37/047A47J37/0641A47J37/0664A47J36/06A47J36/16
Inventor 程晓
Owner FOSHAN SHUNDE KUFU ELECTRIC APPLIANCES CO LTD
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