34results about "Baking cavity cleaning" patented technology

The invention relates to a roll-shaped food processing device and a forming mechanism. The forming mechanism comprises a baking tray assembly, a rolling assembly and a supporting assembly. A to-be-formed egg liquid is placed on a baking platform in the baking tray assembly for baking to form egg skin, and the supporting assembly drives a rolling part of the rolling assembly to move towards the baking platform, so that rolling rollers on the rolling part make contact with the egg skin on the baking platform. As the rolling rollers can rotate relative to the rolling part, the rolling rollers canrotate to roll the egg skin on the baking platform on the rolling rollers to form egg rolls. According to the roll-shaped food processing device, the rolling rollers and the egg skin on the baking platform make contact effectively, the stability of rolling of the egg skin on the rolling rollers is improved, the egg forming stability is improved, and the forming effect on the egg rolls is guaranteed.

The invention discloses a stirrer capable of laterally turning over and discharging for beef processing. The stirrer comprises a frying boiler, a supporting bottom frame is fixedly installed on the lower surface of the frying boiler, a power motor is fixedly installed on the inner side face of the supporting bottom frame, a filtering pot is movably installed on the inner side of the frying boiler;a stirring motor is fixedly mounted above the end opening of the filtering pot, and a heat preservation cover plate is movably mounted on the upper surface of the filtering pot. According to the stirrer capable of laterally turning over and discharging for beef processing disclosed by the invention, tiny substances can be separated from beef granules with qualified sizes through a microporous steel wire filter screen, and meanwhile, the tiny substances are prevented from entering a heated frying boiler to be contacted with a heating block for heating, and being burnt and adhered to the surface of a heating device and difficult to clean; heat loss can be reduced, the heating speed can be increased, external foreign matter or dust can be prevented from falling into the stirrer, the movablecover plate can be collected into the heat preservation cover plate when not used, and therefore the occupied space of the cover body structure is reduced.

The invention relates to a making machine, particularly to a round biscuit making machine, and provides a round biscuit making machine, which can achieve automatic feeding and automatic discharging, and is accurate and safe in feeding. The round biscuit making machine comprises: a first supporting rod, a second supporting rod and a material placing frame, wherein the first supporting rod and the second supporting rod are provided with the material placing frame used for containing round biscuit molds; a charging mechanism arranged on the material placing frame; and a feeding mechanism arrangedon the material placing frame. Through efficient cooperation of the discharging mechanism, the feeding mechanism and the automatic intermittent material placing mechanism, the effects of automatic intermittent feeding and automatic discharging are achieved; and by means of the charging mechanism, the round biscuit molds needing to be loaded with the materials are automatically replaced, and the round biscuit molds loaded with the materials are collected in time by means of the receiving mechanism.

A multi-compartment oven provides a side directed drainage system permitting moisture removal from the cavities without interference with the integrity of lower cavity volumes and permitting removability of cavity dividers.

The invention relates to the technical field of electromagnetic-heating fryers and particularly relates to an electromagnetic-heating fryer. According to the electromagnetic-heating fryer, before frying, firstly, a pinching block is pressed inwards and pushes a transmission bar to move inwards, the transmission bar pushes a bottom plate to move inwards, the bottom plate drives fixing rods at two sides to move inwards, the fixing rods drive clamping plates to rotate towards inner sides by taking a center post as a center, thus, the clamping plates are opened, a chicken leg is placed in the clamping plates, the pinching block is loosened, and clamping springs push the clamping plates to clamp the chicken leg in the middle; chicken legs can be clamped, and a plurality of chicken legs can be clamped simultaneously, the chicken legs cannot move by clamping the chicken legs, and heated conditions of the chicken legs can be examined excellently; and by clamping a plurality of chicken legs, the efficiency of frying is increased, the quantity of chicken legs fried by oil of the same pot is increased, and the economic benefit is improved.

Cleaning apparatus for kitchen equipment, in particular combination streaming, baking and cooking equipment has a cooking space that is to be cleaned which is delimited by at least one wall and includes at least one outlet opening for a liquid. The apparatus comprises a ventilation fan associated with the cooking space having a drive motor; a collecting tank which at least temporarily collects the liquid that exits the cooking space via the outlet opening; a supply line that can be used to supply fresh water and / or a cleaning fluid that can be controlled through a valve in the line; a circulating pump provided at the collecting tank for the liquid sitting in the collecting tank; a circulation line by which the liquid sitting in the collecting tank and conveyed by the circulating pump can be supplied to the cooking space and a drain line for discharging the liquid that exits the cooking space. A drain pump is provided at the circulation container in addition to the circulating pump which is able to actively convey the liquid sitting in the collecting tank, together with solids that may be present therein, into the drain line.

The invention belongs to the technical field of pastry processing, and specifically relates to cake baking equipment, which includes an oven body; slide bars are slidably connected to slide grooves provided on both sides of the inner wall of the oven body; There is a tray on the slider on the top of the collection tray, and heating pipes are evenly distributed in the oven body on the upper and lower sides of the tray; the side of the tray away from the door is symmetrically provided with water inlet and outlet holes, and the side of the tray near the door There is a No. 1 hole inside the side, and the two ends of the No. 1 hole are respectively connected with the water inlet and the water outlet; the docking unit is respectively connected with the No. 1 pipe and the No. 2 pipe, and the water tank and the water pump are connected between the No. 1 pipe and the No. 2 pipe; The water pump works when the tube is powered off; the invention injects cooling water into the No. 1 hole through the water pump and then flows back through the outlet hole, thereby rapidly reducing the temperature of the tray and reducing burns during the tray picking process.

The invention belongs to the technical field of food industry, and particularly relates to rice crust production equipment. A displacement path of a conveying belt is sequentially provided with a cloth section, a cutting section, a baking section and a cleaning section; the baking section is provided with a furnace body extending in the conveying direction of the conveying belt; the furnace body is internally provided with a heating unit in the extending direction of the furnace body; and the middle section of the furnace body is internally provided with a spraying unit. The combined arrangement of various functional units in the equipment changes baking processes and conditions of materials, so that a product greatly improved in shape and taste is obtained.

The invention relates to automated processing equipment used for food baking oven and an automatic processing method of baking oven. The automated processing equipment used for the food baking oven comprises a baking oven body, support legs, a clapboard and a cleaning device; the support legs are evenly mounted at the lower end of the outer side of the baking oven body; the clapboard is mounted atthe upper end of the interior of the baking oven body; and the cleaning device is mounted at the lower end of the clapboard. The automated processing equipment used for the food baking oven is capable of solving the problems of low automation level, poor manual washing effect, low washing efficiency, poor protection effect, complex operation, poor stability, high labor intensity and the like dueto common manual washing caused by unable washing of inner walls of baking ovens during baking processes of existing food baking ovens; namely, automatic washing function on the inner walls of the baking oven is realized. The automated processing equipment used for the food baking oven is capable of automatically performing washing on the inner walls of the baking oven, so that, high automation level is realized with good washing effect and high washing efficiency achieved; moreover, good protection effect is also achieved so as to have service life prolonged. The automated processing equipment used for the food baking oven has the advantages of being simple in operation, good in stability, low in labor intensity and so on.

The invention relates to an intelligent food baking oven, which includes a food baking oven body, legs, partitions, a heating and rotating device and a cleaning device. Outriggers are evenly installed on the lower end of the food baking oven body. A partition is installed at the upper end of the furnace body, a heating and rotating device is installed in the middle of the lower end of the partition, and a cleaning device is installed outside the lower end of the partition. The present invention can solve the problems of uneven baking, poor baking effect and prone to scorching in the existing food baking oven, and the inability to clean the inner wall of the food baking oven after baking. Usually manual cleaning, low degree of automation, poor manual cleaning effect, slow cleaning efficiency, complicated operation, poor stability, high labor intensity, etc., can realize the automatic cleaning function of the inner wall of the food baking oven, with simple operation and stable performance Good, low labor intensity and other advantages.