The invention discloses a preparation method of noni
wine. The preparation method is implemented according to the following steps of: (1) cleaning and arranging noni fruits, removing bad and decayed fruits and impurities, then adding SO2 for disinfecting, crushing, conducting self
digestion, clarifying and separating; (2) adjusting the components, adding active dry
yeast for fermenting, changing barrels, filtering after the
fermentation, and
ageing; and (3) blending,
ageing, bottling and disinfecting to obtain the noni
wine. According to the preparation method disclosed by the invention, the endogenesis
enzyme contained in the noni fruits is utilized for self
digestion of pulps, so that the separation of
fruit juice and pomaces is facilitated; due to the addition of
sulfur dioxide, the oxidation loss of
vitamin C and the like of the noni
wine can be avoided, the storage rate of the
nutrient contents of the noni wine is increased, and the immune of a
human body is enhanced; and secondly, after the noni fruits are fermented, the
flavor of the noni product is improved, the prepared wine is pure and mild in taste, is harmonious in
sweetness and sourness, and unique in
flavor.