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Making technology of scallion-flavor sesame seed cakes

A production process and technology for biscuits, which are applied to cleaning devices of baking chambers, baking, and baked goods, etc., can solve the problems of lack of sesame manufacturing process, failure, lack of production experience, etc., to ensure edible sanitation, simple and easy operation. The effect of the line and the operation steps is clear

Inactive Publication Date: 2017-11-17
安徽芈八子食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as a special snack, people prefer artificial sesame seed cakes because of their chewy and crispy taste. At present, there is no specific production process for sesame seed cakes. The masters who make sesame seed cakes are based on their own years of experience. making biscuits
With the continuous strengthening of people's awareness of food safety, people began to try to make snacks such as biscuits, but they often failed due to lack of production experience.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) Preparation: Prepare 200g of all-purpose flour, 2g of edible alkali, 3g of sugar, 40g of cooking oil, 10g of salt, 10g of pepper, 20g of pork fat, 10g of chives, 50g of whole egg liquid, 50g of white sesame, and mix Cut green onions into chopped green onions, and chop pork fat into minced meat;

[0022] (2) Dough dough: Add the above-mentioned all-purpose flour, edible alkali, sugar and cooking oil into the pot, add 20g of old noodles and 150g of water, and knead the dough for more than 15 minutes to fully mature the dough, and put it in the ambient temperature of 20- Prove the dough at 35°C, check the dough after 2-4 hours, when the volume of the dough increases significantly and the inside of the dough has many pores, it is considered that the fermentation is just right;

[0023] (3) Cake making: Divide the dough into small doses and roll it into a rectangle, sprinkle with minced meat, pepper, and salt, fold upwards from the lower third, and then downward from the...

Embodiment 2

[0029] (1) Preparation: Prepare 150g of all-purpose flour, 1g of edible alkali, 3g of white sugar, 35g of edible oil, 5g of salt, 5g of pepper, 15g of pork fat, 10g of shallot, 40g of whole egg liquid, 30g of white sesame, and mix Cut green onions into chopped green onions, and chop pork fat into minced meat;

[0030] (2) Dough dough: Add the above-mentioned all-purpose flour, edible alkali, sugar and cooking oil into the pot, add 10g of old noodles and 100g of water, and knead the dough for more than 15 minutes to fully mature the dough, and put it in the ambient temperature of 20- Prove the dough at 35°C, check the dough after 2-4 hours, when the volume of the dough increases significantly and the inside of the dough has many pores, it is considered that the fermentation is just right;

[0031] (3) Cake making: Divide the dough into small doses and roll it into a rectangle, sprinkle with minced meat, pepper, and salt, fold upwards from the lower third, and then downward from...

Embodiment 3

[0058] Utilize the cleaning method described in Example 1, Example 2, Comparative Example 1, Comparative Example 2, and Comparative Example 3 to clean the oven for making scallion-flavored sesame seed cakes on the same day, each time the amount of clear water is 2L, and the cleaning effect is measured. The results are as follows: Table 1 shows.

[0059] Table 1 The oil stain removal rate and cleaning agent residual rate of the oven cleaning method of the embodiment of the present invention

[0060] Measurement items

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PUM

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Abstract

The invention discloses a making technology of scallion-flavor sesame seed cakes, and relates to the technical field of food processing. The making technology comprises the following steps of (1) preparing materials; (2) performing dough leavening; (3) making cakes; and (4) performing baking. The scallion-flavor sesame seed cakes are made by the making method, and the making method has the characteristics of being simple to operate, easy to operate and explicit in consumption of raw materials and operation steps, and is suitable for beginners without any making experience, and the beginners can make the scallion-flavor sesame seed cakes being rich in chewiness, crispness and fragrance according to the making technology, so that the scallion-flavor sesame seed cakes become domestic snacks, and the edible hygiene of the sesame seed cakes can be guaranteed by making the sesame seed cakes by oneself.

Description

Technical field: [0001] The invention relates to the technical field of food processing, in particular to a production process of scallion-flavored sesame seed cakes. Background technique: [0002] On both sides of the Huaihe River, if you eat Huainan beef soup, you must have a few pieces of Huainan special biscuits that are full of chewy, crispy and fragrant. Only in this way can you really eat Huainan beef soup. The beef soup on the tip of the tongue is spicy and mellow, chewing on the freshly baked sesame seed cakes is particularly enjoyable and satisfying! [0003] In recent years, with the advancement of mechanized equipment, a variety of equipment has been used in food processing. However, as a special snack, people prefer artificial sesame seed cakes because of their chewy and crispy taste. At present, there is no specific production process for sesame seed cakes. The masters who make sesame seed cakes are based on their own years of experience. And carry out the ma...

Claims

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Application Information

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IPC IPC(8): A21D13/22A21B3/00C11D1/825C11D3/20
CPCA21D13/22A21B3/006C11D1/66C11D1/662C11D1/825C11D3/0057C11D3/2065
Inventor 黄斌
Owner 安徽芈八子食品科技有限公司
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