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30 results about "Tip of the tongue" patented technology

Tip of the tongue (also known as TOT or lethologica) is the phenomenon of failing to retrieve a word or term from memory, combined with partial recall and the feeling that retrieval is imminent. The phenomenon's name comes from the saying, "It's on the tip of my tongue." The tip of the tongue phenomenon reveals that lexical access occurs in stages.

Oral-cavity fixing device

The invention discloses an oral-cavity fixing device. The oral-cavity fixing device comprises first support rods, a rotary shaft, handles, a first fixing sleeve, fixing parts, a second support rod, first protrusions, a slider, a thin rope, a second fixing sleeve, grooves, first springs, second protrusions, retaining blocks and second spring. The oral-cavity fixing device has the advantages that the grooves are arranged in the top surface of the arc-shaped first fixing sleeve and the bottom surface of the second fixing sleeve, teeth are located in the grooves when the device is used, and the tip of the tongue can be prevented from being bitten by the teeth; the first fixing sleeve and the second fixing sleeve are fixedly connected with the fixing parts, and the fixing parts clamp the handles; when the device is used, the handles are pressed down to compress the springs inside the first support rods to reduce the distance between the fixing sleeves, a person can conveniently bite the grooves, the springs reset when the handles are released to allow the fixing grooves to distract the oral cavity, the first protrusions on the lateral walls of the second support rods are abutted againstthe second protrusions to fix the second support rods so as to fix the oral cavity, the handles are taken out from the fixing parts, and medical equipment can conveniently move inside the oral cavity.
Owner:鲁一军

Adjustable Support for Soft Palate and Implanting Method Thereof

An adjustable soft palate support and an implantation method are provided. The adjustable soft palate support is a flat implant made of a material capable of being implanted into a human body for a long term, including a hard palate connecting end and a support. The support is a flat implant capable of being inserted into a soft palate, and is connected to the hard palate connecting end. The hard palate connecting end includes a connecting structure and an adjustment mechanism connected to a hard palate. The connecting structure on the hard palate connecting end is configured to fix the support to the hard palate, and the adjustment mechanism on the hard palate connecting end is configured to control the movement or a curvature of the support or a lifting degree of the soft palate. Since the hard palate connecting end is fixed to the hard palate, and the support is implanted into a muscular layer of the soft palate, a relaxed and collapsed soft palate and a root portion of a tongue are lifted by using the hard palate as a supporting point. Since swallowing occurs frequently in a non-sleep state, the adjustment mechanism is set to be in an on state, so that the support implanted into the soft palate can move with the natural swinging of the soft palate, so as to reduce interference with swallowing; and before sleep, a control key of the adjustment mechanism on the hard palate is pushed with a finger or an apex of tongue to set the adjustment mechanism to be in an off state, so that the support implanted into the soft palate can lift the soft palate, and change a central axis of the soft palate during natural swinging by lifting the soft palate towards the tongue root, so as to enlarge an airway of a pharynx during breathing, thereby achieving the objectives of treating snoring and obstructive sleep apnea/hypopnea syndrome (OSAHS).
Owner:ZHANG XIANGMIN +1

Manufacturing method of long-acting sweet cigarette tipping paper

The invention discloses a manufacturing method of long-acting sweet cigarette tipping paper. The manufacturing method comprises the following specific steps: preparing tobacco stem extracting liquid and broken tobacco leaf extracting liquid, and preparing tobacco pulp by using extracted tobacco stems and broken tobacco leaves; pulping additional fibers with a pulping machine, and mixing pulp withthe tobacco pulp to obtain semi-finished cigarette tipping paper; preparing a black Vanilla fragrans (Salisb.) Ames extract for subsequent use; preparing coating liquid; coating the semi-finished cigarette tipping paper with the coating liquid in a coating mode, and then carrying out gold stamping, splitting and hole punching to form cigarette tipping paper which conforms to cigarette package, wherein in the processing course, the surface of the tipping paper is not in contact with a guide roller. The cigarette tipping paper has a sweet effect, meanwhile, the fragrance of the cigarette tippingpaper is improved, after the long-acting sweet cigarette tipping paper is in rolled connection with a cigarette, a user can feel sweetness on the lip and the tip of the tongue during smoking with theaid of fragrance of tobacco shreds, bitter feeling of the cigarettes is recovered, and different smoking feelings are provided for consumers on taste and smell.
Owner:江苏卫星新材料股份有限公司

Cooling chili sauce and preparation method thereof

InactiveCN106036778ALittle irritationEnhance layeringFood scienceComing outVegetable oil
The invention relates to cooling chili sauce and a preparation method thereof. The preparation method comprises the following steps: firstly, an appropriate amount of vegetable oil is heated in a pot until smoke comes out, and garlic and fresh gingers are added to be stir-fried to be fragrant; soybean sauce is added to be stir-fried until the soybean sauce is dark in color and emit fragrance, chili powder is added, the mixture is continuously stir-fried for 5-10 minutes, and fire is turned off; after the fire is turned off, moringa oleifera leaf powder and fructus phyllanthi powder are immediately added, the mixture is stirred evenly, the stirred mixture is filled, the filled mixture is sealed, and the sealed mixture is sterilized to obtain the finished products. When the cooling chili sauce is tasted, the spiciness can be felt in the mouth and lip, and also be felt in the tip of the tongue, but the throat part can feel cool and sweet. The spicy piquant taste is very light, after the chili sauce is eaten in the stomach, no sense of excitement is felt in the stomach, and no hot sense is felt. The chili sauce has sweet and sour tastes, and is long in aftertastes, good in palatability, and free of a moringa oleifera flavor. The provided chili sauce is spicy to mouth, but does not have spicy sense in heart, feels cool and non-irritable in belly after the chili sauce is eaten, does not cause internal heat, constipation and other symptoms, and is a good choice for people who love spicy tastes.
Owner:李清源

Scutellaria baicalensis-Pu'er tea cream and preparation process thereof

The invention discloses a Scutellaria baicalensis-Pu'er tea cream and a preparation process thereof. According to main points of a technical scheme in the invention, the Scutellaria baicalensis-Pu'ertea cream is prepared from the following raw materials by weight: 2 parts of Scutellaria baicalensis, 1 part of cooked Pu'er tea and 1 part of rose flowers. The preparation process comprises the following steps: 1, material preparation; 2, extraction: carrying out water extraction on the raw materials by using a traditional Chinese medicine extraction pot, wherein a ratio of tea to water is 1: 15to 1: 10; 3, filtering: selecting a filter screen with a size of 100 to 200 meshes for filtering, and pumping tea juice obtained after filtering into a liquid storage tank; 4, concentration: concentrating the tea juice stored in the liquid storage tank so as to obtain extract; 5, spray drying: anhydrating the extract by using a high-speed centrifugal drier so as to prepare powder; 6, water returning and profiling: adding cooled Scutellaria baicalensis tea water into the obtained tea powder, carrying out uniform mixing under stirring, and putting the obtained mixture into a die for profiling; 7, drying in shade: air-drying a profiled tea cream in a shady and cool place; and 8, packaging: individually packaging the tea cream with tinfoil so as to obtain the finished Scutellaria baicalensis-Pu'er tea cream. The Scutellaria baicalensis-Pu'er tea cream provided by the invention has the advantages of a dark tea soup color, mellow taste and overall permeation of tea fragrance at the root of the tongue, the body of the tongue, the tip of the tongue and the throat.
Owner:北京灵之秀文化发展有限公司
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