Scutellaria baicalensis-Pu'er tea cream and preparation process thereof

Abstract

The invention discloses a Scutellaria baicalensis-Pu'er tea cream and a preparation process thereof. According to main points of a technical scheme in the invention, the Scutellaria baicalensis-Pu'ertea cream is prepared from the following raw materials by weight: 2 parts of Scutellaria baicalensis, 1 part of cooked Pu'er tea and 1 part of rose flowers. The preparation process comprises the following steps: 1, material preparation; 2, extraction: carrying out water extraction on the raw materials by using a traditional Chinese medicine extraction pot, wherein a ratio of tea to water is 1: 15to 1: 10; 3, filtering: selecting a filter screen with a size of 100 to 200 meshes for filtering, and pumping tea juice obtained after filtering into a liquid storage tank; 4, concentration: concentrating the tea juice stored in the liquid storage tank so as to obtain extract; 5, spray drying: anhydrating the extract by using a high-speed centrifugal drier so as to prepare powder; 6, water returning and profiling: adding cooled Scutellaria baicalensis tea water into the obtained tea powder, carrying out uniform mixing under stirring, and putting the obtained mixture into a die for profiling; 7, drying in shade: air-drying a profiled tea cream in a shady and cool place; and 8, packaging: individually packaging the tea cream with tinfoil so as to obtain the finished Scutellaria baicalensis-Pu'er tea cream. The Scutellaria baicalensis-Pu'er tea cream provided by the invention has the advantages of a dark tea soup color, mellow taste and overall permeation of tea fragrance at the root of the tongue, the body of the tongue, the tip of the tongue and the throat.

Description

Technical field [0001] The invention relates to the field of tea creams, in particular to Huangqin Pu'er tea cream and its preparation process. Background technique [0002] Tea paste is a solid instant tea product obtained by separating the fibrous material in the tea from the tea juice in a special way after the tea is processed and fermented, and then the obtained tea juice is reprocessed and reduced. It condenses the essence of tea, has many advantages such as high nutrient content and easy to carry, which is deeply loved by people. [0003] A variety of tea creams and their preparation processes have been summarized in modern times, mainly Pu'er tea cream and black tea tea cream. For example, a Chinese patent with bulletin number CN103704418B discloses a radiation-proof, nourishing and spleen tea cream and its preparation method. Its raw materials are mainly Pu'er, Chinese yam, and Astragalus. Another example is the Chinese patent with application publication number CN1047989...

AI Technical Summary

Problems solved by technology

[0003] A variety of tea creams and their preparation techniques have been summed up in modern times, mainly Pu'er tea creams and black tea tea creams. For example, the Chinese patent with the notification number CN103704418B discloses a radiation-proof, heart-invigorating, spleen-invigorating tea cream and its preparation method. Its raw materials are mainly Pu'er, Chinese yam, Radix Astragalus; Another example is that the Chinese patent application publication number CN104798928A discloses a health-care tea paste of Beiqi ginseng and its production process. There is no published Scutellaria baicalensis tea paste and its production process. Scutellaria baicalensis, as a kind of Chinese herbal medicine, has the advantages of protecting the liver and clearing fire, but its soup is light in color and bitter in taste, so there are certain deficiencies in directly making tea paste