Glutinous red bean ham chicken hot pot and preparation method thereof

A technology of ham chicken and red beans, which is applied in food preparation, functions of food ingredients, food science, etc., can solve problems such as ignorance of nutritional value, failure to reach consumers' nutritional intake, and lack of nutritional value, so as to improve edema and taste Delicious, tangy effect

Inactive Publication Date: 2015-04-08
杨建波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Along with popularizing day by day of chafing dish, all kinds of chafing dish are also accepted and liked by consumers in general, but, although current chafing dish has certain mouthfeel in eating process, yet, its own nutritive value just is ignored, can't It is a kind of food without nutritional value to achieve the normal nutritional intake of consumers in the process of eating.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A glutinous red bean ham chicken hotpot and a preparation method thereof, including raw material pretreatment, weighing, and cooking, specifically:

[0030] (1) Raw material pretreatment: select free-range chickens with a growth cycle of about 1 year, and old hams over 2 years old. Kill the chickens and use them immediately. Wash well, remove tendon and skin from white radish and cut into slices and / or pieces, wash Codonopsis pilosula, barley, lotus seeds, medlar and jujube, cut green garlic into small pieces, and cut ginger into slices;

[0031] (2) Weighing, in grams, weighing 1500 grams of native chicken, 300 grams of selected glutinous red beans, 800 grams of white radish, 300 grams of ham, 30 grams of Codonopsis pilosula, 5 grams of barley, 5 grams of lotus seeds, and 5 grams of medlar 5 grams of jujube, 3 grams of garlic sprouts, 3 grams of grass fruit, 30 grams of ginger, 5 grams of salt, and 80 grams of pure vegetable oil;

[0032] (3) Cooking:

[0033] ...

Embodiment 2

[0039] A glutinous red bean ham chicken hotpot and a preparation method thereof, including raw material pretreatment, weighing, and cooking, specifically:

[0040](1) Raw material pretreatment: select free-range chickens with a growth cycle of about 1 year, and old hams over 2 years old. Kill the chickens and use them immediately. Wash well, remove tendon and skin from white radish and cut into slices and / or pieces, wash Codonopsis pilosula, barley, lotus seeds, medlar and jujube, cut green garlic into small pieces, and cut ginger into slices;

[0041] (2) Weighing, in grams, weighing 2000 grams of native chicken, 1000 grams of selected glutinous red beans, 1200 grams of white radish, 800 grams of ham, 80 grams of Codonopsis, 15 grams of barley, 15 grams of lotus seeds, and 15 grams of medlar 15 grams of jujube, 8 grams of garlic sprouts, 8 grams of grass fruit, 80 grams of ginger, 15 grams of salt, and 120 grams of pure vegetable oil;

[0042] (3) Cooking:

[0043] ...

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PUM

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Abstract

The invention discloses glutinous red bean ham chicken hot pot. The glutinous red bean ham chicken hot pot comprises the following raw materials in parts by weight: 1500-2000 parts of local chicken, 300-1000 parts of selected glutinous red beans, 800-1200 parts of white radish, 300-800 parts of ham, 30-80 parts of codonopsis pilosula, 5-15 parts of coix seeds, 5-15 parts of lotus seeds, 5-15 parts of wolfberry fruit, 5-15 parts of Chinese-date, 3-8 parts of garlic seedlings, 3-8 parts of amomum tsao-ko, 30-80 parts of ginger, 5-15 parts of table salt and 80-120 parts of pure vegetable oil. The glutinous red bean ham chicken hot pot and a preparation method of the glutinous red bean ham chicken hot pot are provided, and have the advantages that the cooling method of local chicken and the ham is increased, so that the soup color is improved greatly, and the integral mouthfeel of the glutinous red bean ham chicken hot pot is improved; moreover, by combining with the native dietary therapy materials of china, the symptoms of edema, muscle tumescence, joint dysphoria with smothery sensation and body deficiency and the like are improved obviously; the glutinous red bean ham chicken hot pot is especially suitable for people which are in malnutrition, fear coldness, are lack in strength and fatigue, are suffered from anemia and are weak.

Description

technical field [0001] The invention relates to the technical field of the food industry, in particular to a glutinous red bean ham chicken hot pot and a preparation method thereof. Background technique [0002] Hot pot, it is original in China Food , originated in China chongqing . It is eaten now and hot, spicy, salty and delicious, oily but not greasy, sweating profusely, extremely hearty, relieving stagnation and dehumidification, suitable for the climate of mountains and rivers, and now it has developed into mandarin duck pot , spicy and light, different, each take what they need, suitable for all ages, a good product in winter. [0003] Along with popularizing day by day of chafing dish, all kinds of chafing dish are also accepted and liked by consumers in general, but, although current chafing dish has certain mouthfeel in eating process, yet, its own nutritive value just is ignored, can't It is a kind of food without nutritional value to achieve the normal nutr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/315A23L1/314A23L1/318A23L1/212A23L1/20A23L1/36A23L1/29A23L13/10A23L11/00A23L13/40A23L13/50A23L13/70A23L19/00A23L25/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/318A23V2200/32
Inventor 杨建波
Owner 杨建波
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