Instant noodle device in normal-temperature water
A technology of instant noodles and room temperature water, which is applied in the directions of food preparation, food science, application, etc., to achieve the effect of simple operation and low production cost
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[0009] 1. The device of the present invention for instant noodles with normal temperature water can automatically increase the temperature of the normal temperature water through a chemical reaction to achieve the purpose of brewing instant noodles. The invention is easy to operate, low in production cost, safe and hygienic, and consists of a food bin 1, a bottom reaction bin base 2, a separation switch 3, a water injection port 4, an air vent 5, and a bottom reaction bin 6.
[0010] 2. When brewing instant noodles, if figure 1 with figure 2 As shown, inject normal temperature water in the food compartment 1, then also inject normal temperature water at the water injection port 4 of the reaction bottom compartment. The normal temperature water reacts chemically with the quicklime in the reaction bottom chamber 6, and the gas released by the reaction is discharged from the vent hole 5, and the heat energy released by the reaction increases the water temperature of the food ch...
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