Instant noodle device in normal-temperature water

A technology of instant noodles and room temperature water, which is applied in the directions of food preparation, food science, application, etc., to achieve the effect of simple operation and low production cost

Inactive Publication Date: 2009-06-10
莫丽梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] In the prior art, instant n...

Method used

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  • Instant noodle device in normal-temperature water
  • Instant noodle device in normal-temperature water

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Embodiment Construction

[0009] 1. The device of the present invention for instant noodles with normal temperature water can automatically increase the temperature of the normal temperature water through a chemical reaction to achieve the purpose of brewing instant noodles. The invention is easy to operate, low in production cost, safe and hygienic, and consists of a food bin 1, a bottom reaction bin base 2, a separation switch 3, a water injection port 4, an air vent 5, and a bottom reaction bin 6.

[0010] 2. When brewing instant noodles, if figure 1 with figure 2 As shown, inject normal temperature water in the food compartment 1, then also inject normal temperature water at the water injection port 4 of the reaction bottom compartment. The normal temperature water reacts chemically with the quicklime in the reaction bottom chamber 6, and the gas released by the reaction is discharged from the vent hole 5, and the heat energy released by the reaction increases the water temperature of the food ch...

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Abstract

The invention discloses a device for normal temperature water instant noodle, which includes a reaction bottom warehouse an a detachable food warehouse. Quicklime is stored in the reaction bottom warehouse, after adding normal temperature water, the water temperature of the reaction bottom warehouse is raised, thereby heating the food warehouse and reaching purposes that normal temperature water is automatically heated and heats instant noodle. The invention solves disadvantage that the instant noodle is soaked only by hot water, and provides a device for normal temperature water instant noodle with advantages of easy operation, low production cost, safety and sanitary.

Description

technical field [0001] The invention relates to a device for instant noodles with normal temperature water. Background technique [0002] In the prior art, instant noodles can only be brewed with hot water. Contents of the invention [0003] The object of the present invention is to solve the above-mentioned shortcoming, and provide a kind of normal temperature water instant noodle device which is easy to operate, low in production cost, safe and hygienic. [0004] In order to achieve the above object: a device for instant noodles with normal temperature water, including a reaction bottom bin and a detachable food bin, quicklime is stored in the reaction bottom bin, and the water temperature of the reaction bottom bin rises after injecting normal temperature water, so that it can be fed The temperature of the food compartment is increased to achieve the purpose of automatically heating the room temperature water to brew instant noodles. [0005] Beneficial effects of the...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L7/109
Inventor 莫丽梅
Owner 莫丽梅
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