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Oven

A technology for ovens and oven bodies, which is applied in the field of ovens, and can solve problems such as easy contact with the side wall of the oven mouth, damage to skin tissue, and human injury, and achieve the effects of beautiful layout, increased friction, and guaranteed quality

Pending Publication Date: 2020-04-07
浙江寻炉记餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Oven, also known as oven, oven, oven, oven, refers to a device that cooks food with hot air, generally with a closed or semi-closed structure; the traditional method of using an oven is to place the food to be processed from the mouth of the oven On the inner wall of the oven, the hollow inner wall of the oven is used to bake the food. This way of making food requires hands to pass through the high-temperature furnace body; The upper end of the oven is brought into the hollow inner wall for pressing, and the hot air in the oven is used to bake the biscuits, and then after the baking is completed, the biscuits are taken out from the hollow inner wall through the furnace mouth; The processed food is put into the hollow inner wall of the oven. When putting in and taking out the food, the hand is in direct contact with the hot air and the hand is easy to touch the side wall of the oven mouth, which is very easy to burn, damage the skin tissue, and cause harm to the human body.

Method used

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Examples

Experimental program
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Effect test

no. 1 example

[0037] The invention discloses an oven, which has a furnace body. The furnace body includes an inner cavity and a heating unit 3 for heating in the inner cavity. In this embodiment, the heating unit 3 is a carbon fiber electric heating tube. The carbon fiber electric heating tube is installed in the center of the furnace body cavity, and a door opening 2 is provided on the uniform side wall of the furnace body. A furnace door 4 capable of opening or closing the door opening 2 is installed on the door opening 2. The leaf is hinged with the furnace body, the bottom of the furnace door 4 is fixedly connected to the hinge, the bottom wall of the door opening 2 is fixedly connected to the hinge, the furnace door 4 is rotatably connected to the furnace body, and the inner surface of the furnace door 4 All are fixed with grills capable of carrying food to be processed.

[0038]Flip down and open the oven door 4 when baking food, place the food to be baked on the grill inside the oven...

no. 2 example

[0040] Such as Figure 1~6 As shown, the present invention discloses an oven, which has a furnace body, and the furnace body includes an inner cavity and a heating unit 3 for heating in the inner cavity. In this embodiment, the to-be The processed food is biscuits, and the heating unit 3 uses coal as fuel for combustion. The furnace body is in the shape of a regular pentagonal prism. The furnace body is divided into an upper furnace body 101 and a lower furnace body 102. Above the furnace body 102, the upper furnace body 101 has a discharge chamber, and the lower furnace body 102 has a fuel chamber, and the discharge chamber and the fuel chamber are communicated through a vent, and the vent hole is opened in the At the center of the connection surface between the upper furnace body 101 and the lower furnace body 102; the height of the lower furnace body 102 is one fifth of the height of the upper furnace body 101, and five side walls of the upper furnace body 101 are provided ...

no. 3 example

[0048] Such as Figure 7-10 As shown, the present invention discloses an oven, which has a furnace body, and the furnace body includes an inner cavity and a heating unit 3 for heating in the inner cavity. In this embodiment, the to-be The processed food is baked steamed bun. The heating unit 3 uses coal as fuel for combustion. The furnace body is in the shape of a regular pentagonal prism. The furnace body is divided into an upper furnace body 101 and a lower furnace body 102. The upper furnace body 101 It is arranged above the lower furnace body 102, the upper furnace body 101 has a discharge chamber, the lower furnace body 102 has a fuel chamber, and the discharge chamber and the fuel chamber are communicated through a vent hole, and the vent hole is opened in The center of the connecting surface between the upper furnace body 101 and the lower furnace body 102; the height of the lower furnace body 102 is one-fifth of the height of the upper furnace body 101, and on the five...

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Abstract

The invention discloses an oven. An oven body comprises an inner cavity and a heating unit used for supplying heat in the inner cavity. The oven is characterized in that the side wall of the oven bodyis provided with at least one door opening and an oven door capable of opening or closing the door opening; and the inner side surface of the oven door can bear food to be processed. When food is putin or taken out, workers are not prone to being scalded, and the quality of the baked food is improved. The oven is suitable for baking food on a large scale, is energy saving and environmentally friendly, and is safe to use.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to an oven. Background technique [0002] Oven, also known as oven, oven, oven, oven, refers to a device that cooks food with hot air, generally with a closed or semi-closed structure; the traditional method of using an oven is to place the food to be processed from the mouth of the oven On the inner wall of the oven, the hollow inner wall of the oven is used to bake the food. This way of making food requires hands to pass through the high-temperature furnace body; The upper end of the oven is brought into the hollow inner wall for pressing, and the hot air in the furnace is used to bake the biscuits, and then after the baking is completed, the biscuits are taken out from the hollow inner wall through the furnace mouth; Processed food is put into the hollow inner wall of the oven. When putting in and taking out the food, the hands are in direct contact with the ho...

Claims

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Application Information

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IPC IPC(8): A21B5/02A21B1/04A21B1/36A21B3/00A21B3/02
CPCA21B1/04A21B1/36A21B3/00A21B3/006A21B3/02A21B5/02Y02P60/80
Inventor 余立忠程飞
Owner 浙江寻炉记餐饮管理有限公司
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