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Double-station oil-water separation fryer and using method thereof

A station oil and fryer technology, applied in application, oil/fat roasting, baking, etc., can solve the problems of time-consuming, low cooking efficiency, inconvenience of cooking food at the same time, etc., to improve diversification and taste adaptation. the effect of improving reusability

Active Publication Date: 2021-03-02
JIUJIANG UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the slag removal methods in the prior art all need to manually remove and clean the foreign matter after the fryer is shut down, which is time-consuming and results in low cooking efficiency.
In addition, the existing fryers all use a fryer, which is not convenient for cooking different foods at the same time.

Method used

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  • Double-station oil-water separation fryer and using method thereof
  • Double-station oil-water separation fryer and using method thereof
  • Double-station oil-water separation fryer and using method thereof

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Embodiment Construction

[0038] In order to facilitate the understanding of the present invention, the present invention will be described more fully below with reference to the associated drawings. Several embodiments of the invention are shown in the drawings. However, the present invention can be embodied in many different forms and is not limited to the embodiments described herein. Rather, these embodiments are provided so that the disclosure of the present invention will be thorough and complete.

[0039] It should be noted that when an element is referred to as being “fixed on” another element, it may be directly on the other element or there may be an intervening element. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "left," "right," and similar expressions are used herein for purposes of illustration only.

[0040] Unless otherwise def...

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Abstract

The invention discloses a double-station oil-water separation fryer and a using method thereof. The double-station oil-water separation fryer comprises a main rack and a double-station fryer body, a turnover heating mechanism is arranged at the top of the double-station fryer body, the double-station fryer body comprises an upper-layer oil storage cavity and a lower-layer water storage cavity, andthe upper-layer oil storage cavity forms two frying chambers; a frying basket is arranged in the frying chambers and connected with a lifting mechanism penetrating through the top of the double-station fryer. The side edge of the frying chambers is connected with an oil discharging mechanism through an oil discharging hole, and the conical bottom of the lower-layer water storage cavity is connected with a slag discharging and flushing mechanism through a water discharging hole. Through the double-station design, different foods can be cooked at the same time, the oil temperature is independently controlled in a partitioned mode, the lifting mechanism can control the cooking time at different oil temperatures, and the diversification and taste adaptability of the foods are greatly improved; oil-water separation is achieved through the oil discharge mechanism and the residue discharge cleaning mechanism, automatic residue discharge can be conducted, and the reusability of edible oil andthe sanitation degree of food are greatly improved.

Description

technical field [0001] The invention relates to the technical field of frying machines, in particular to a double-station oil-water separation frying machine and a use method thereof. Background technique [0002] In the food frying process, the life of the edible oil used and the stability of various indicators (color, peroxide value, acid value, etc.) are important factors affecting the cost of frying and the quality of fried food, so it can be removed in time The oil residue in edible oil is an important indicator to judge the performance and quality of the fryer. [0003] At present, the slag removal methods in the prior art all need to manually remove and clean the foreign matter after the fryer is shut down, which is time-consuming and leads to low cooking efficiency. In addition, the existing fryers all use a fryer, which is inconvenient to cook different foods at the same time. Contents of the invention [0004] Based on this, the object of the present invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B5/08A21B3/00
CPCA21B5/08A21B3/00A21B3/006Y02P60/80
Inventor 宋士华刘对程龙陈水泉万钰雯曹帅
Owner JIUJIANG UNIVERSITY
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