Electromagnetic-heating fryer

Abstract

The invention relates to the technical field of electromagnetic-heating fryers and particularly relates to an electromagnetic-heating fryer. According to the electromagnetic-heating fryer, before frying, firstly, a pinching block is pressed inwards and pushes a transmission bar to move inwards, the transmission bar pushes a bottom plate to move inwards, the bottom plate drives fixing rods at two sides to move inwards, the fixing rods drive clamping plates to rotate towards inner sides by taking a center post as a center, thus, the clamping plates are opened, a chicken leg is placed in the clamping plates, the pinching block is loosened, and clamping springs push the clamping plates to clamp the chicken leg in the middle; chicken legs can be clamped, and a plurality of chicken legs can be clamped simultaneously, the chicken legs cannot move by clamping the chicken legs, and heated conditions of the chicken legs can be examined excellently; and by clamping a plurality of chicken legs, the efficiency of frying is increased, the quantity of chicken legs fried by oil of the same pot is increased, and the economic benefit is improved.

Description

technical field [0001] The invention relates to the technical field of electromagnetic heating frying machine, in particular to an electromagnetic heating frying machine. Background technique [0002] Electromagnetic heating frying machine is a new type of frying machine that uses electric ceramics to heat the oil inside the body. There is no open flame, which reduces safety hazards, and the electromagnetic frequency is small, which will not cause harm to the human body. [0003] When the existing electromagnetic heating frying machine is frying the chicken legs, the chicken legs will float above the frying cavity, so that it is impossible to see clearly when the chicken legs are fried and heated, and the chicken legs floating above It is impossible to make full use of the space inside the internal frying cavity, and it is also impossible to heat the chicken legs evenly. It is easy for a chicken leg to be partially fried and the old part to be tender. In the cavity, the bre...

AI Technical Summary

Problems solved by technology

[0003] When the existing electromagnetic heating frying machine is frying the chicken legs, the chicken legs will float above the frying cavity, so that it is impossible to see clearly when the chicken legs are fried and heated, and the chicken legs floating above It is impossible to make full use of the space inside the internal frying cavity, and it is also impossible to heat the chicken legs evenly. It is easy for a chicken leg to be partially fried and the old part to be tender. In the cavity, the bread crumbs are not salvaged. Repeated frying of the bread crumbs will pollute the oil inside the frying cavity, making the oil unusable. It is time-consuming and laborious to salvage the bread crumbs alone, and it will reduce the frying efficiency of the electromagnetic heating fryer

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