18results about How to "Improve frying efficiency" patented technology

The utility model belongs to the technical field of foodstuff processing, and particularly relates to a material frying pot for producing uniform-temperature compound seasonings, which comprises a rack, a pot body, a pot cover and a stir-frying assembly, the pot body comprises a first heating cavity, a first heating wire, a heating column, a second heating cavity and a second heating wire, the first heating cavity is arranged on the side wall of the pot body, and the second heating wire is arranged on the side wall of the pot body. The first heating wire is fixedly arranged in the first heating cavity, the heating column is arranged at the bottom of the inner wall of the pot body, a second heating cavity communicated with the first heating cavity is formed in the heating column, the second heating wire is arranged in the second heating cavity, the stir-frying assembly is rotationally arranged on the pot cover, and the heating column and the pot body conduct heating from the two sides of the stir-frying assembly. The problems that in the prior art, the temperature of the position close to a heating source is high, the temperature of other positions is low, the temperature of the part making contact with the inner wall of the wok is too high, and the temperature of other parts is low are effectively solved, and the product quality and consistency can be improved.

The utility model discloses a kind of tea dryers, including device shell, filter cartridge and heating device, heating device is set on the upper half inner wall of device shell, one end of device shell is open, the other end is closed, and is provided with motor, in the utility model, first bevel gear is rotated by motor drive, first bevel gear is engaged with third bevel gear, via the connection of pipe body, carousel and connecting column, so that filter cartridge rotates in device shell, by the setting of helical blade, tea located in the inside of filter cartridge realizes stir-frying effect, simultaneously realizes horizontal direction's conveying effect, the heating effect of the heating device of collocation, so that tea completes the effect of moving dry, effectively improve the dry efficiency and yield of tea, and tea powder falls from hole to first discharge port and is discharged in the process of filter cartridge rotation, finished tea after dry falls from the gap of connecting column to second discharge port and is discharged, realize effective classification.

The utility model discloses a continuous hot pepper stir-frying device which comprises a rack, a stir-frying barrel, a spiral auger, an oil conveying pipe and an oil storage tank, wherein the stir-frying barrel is arranged on the rack, the outer wall surface of the stir-frying barrel is wrapped with an electric heating device, a stir-frying channel is arranged in the stir-frying barrel, and a feed port and a discharge port are respectively formed in two ends of the stir-frying barrel; the spiral packing auger is installed in the stir-frying channel, an oil feeding cavity channel is formed in the spiral packing auger, a plurality of oil spraying holes connected with the oil feeding cavity channel are formed in the wall face of the spiral packing auger, one end of the spiral packing auger is connected with a driving mechanism, and the other end of the spiral packing auger is connected with the oil spraying holes. The other end of the oil conveying pipe extends out of the stir-frying barrel and is connected with the oil conveying pipe through a rotary joint; and the oil conveying pipe is connected with the oil storage tank. The hot pepper stir-frying machine can realize automatic continuous stir-frying of hot peppers, does not need manual discharging and pouring-out operation, effectively improves the hot pepper stir-frying efficiency, and has the advantages of simple structure and strong practicability.

The invention relates to the technical field of tea leaf processing, in particular to a multifunctional tea leaf roasting machine which comprises a drying box, a U-shaped plate is movably arranged in the drying box, a drying cylinder for drying tea leaves is rotatably arranged in the U-shaped plate, and a driving assembly for driving the U-shaped plate to reciprocate is arranged on the drying box. A conveying mechanism for conveying the dried tea leaves is arranged at the bottom of the drying box, and a stir-frying mechanism for stir-frying the tea leaves is arranged on one side of the conveying mechanism; the problems that in the prior art, although tea leaves can be dried, due to the fact that a heating device only covers the inner wall of a drying cylinder, drying heat cannot be evenly and fully distributed on the tea leaves, local heating of the tea leaves is likely to be caused, the tea leaf drying effect is reduced, impurities in the tea leaves are separated from the tea leaves in an uncertain mode, and the tea leaves are damaged are solved. And the processing quality of the tea leaves is influenced.

The utility model relates to the technical field of pumpkin seed baking and frying, in particular to an efficient energy-saving pumpkin seed baking and frying device which comprises a workbench, a baking and frying assembly is arranged at the top of the workbench and comprises a roller, the other end of the roller is fixedly connected with a connecting ring, the top end of the roller is fixedly connected with a barrel cover, and the barrel cover is fixedly connected with a rotating shaft. And the barrel cover is matched with the roller. According to the efficient and energy-saving pumpkin seed baking and frying device, pumpkin seeds needing to be baked and fried are put into the roller, the resistance wire is electrified and heated, the roller is preheated, meanwhile, the servo motor is started, the servo motor drives the stirring fan blades to rotate for stir-frying, the horizontal roller is used, the pumpkin seeds can be evenly heated in the frying process, the frying efficiency is improved, and the labor intensity of workers is reduced. The stirring fan blades are arranged in the roller, so that pumpkin seeds can be continuously turned, local overheating or non-uniform stir-frying is avoided, meanwhile, the barrel cover is covered, the good sealing performance of the device is ensured, heat loss and dust entering are reduced, and the stir-frying effect and the product sanitation are improved.

The invention discloses an anti-oxidation frying pan, comprising a pan body, one end of the pan body is open and provided with a matching sealing end cover, the other end of the pan body is provided with a pipe connected to the inner cavity of the pan body, the pipe comprises an inner wall and an outer wall, and the inner wall separates the space in the pipe into an air inlet channel and an air outlet channel which are independent of each other. When the frying pan of the invention is in operation, the pan body is sealed, and the oxygen-containing air in the pan body is discharged in advance by an exhaust method, which can effectively prevent the unsaturated fatty acids in the fried seeds and nuts from being oxidized, thereby improving the quality and shelf life of the fried seeds and nuts products. Since the pan body is in a sealed state during frying, the gas in the pan body expands due to heat, causing the air pressure in the pan body to increase, thereby increasing the frying temperature, which is conducive to improving the frying efficiency.

The invention discloses uniform heating type sesame stir-frying equipment, and belongs to the technical field of sesame processing. Uniform heating type sesame stir-frying equipment comprises an equipment support, a stir-frying barrel is arranged in the middle of the equipment support, bearing seats are arranged on the two sides of the equipment support, a stir-frying assembly is installed on the bearing seats and penetrates through the stir-frying barrel, a stir-frying barrel is fixedly connected into the stir-frying barrel, the stir-frying barrel and the stir-frying barrel are concentrically arranged, and the stir-frying barrel and the stir-frying barrel are arranged in a staggered mode. Partition heating grooves are formed in the outer wall of the stir-frying barrel. According to the uniform heating type sesame stir-frying equipment provided by the invention, the stir-frying barrel fixedly connected in the stir-frying barrel is provided with a plurality of partition heating grooves, and each partition heating groove is internally provided with a heating resistance wire, so that uniform distribution of heat in the stir-frying barrel can be ensured by independently controlling the heating temperature of each partition heating groove; the problem of local overheating or insufficient heating is avoided, so that the uniformity and the quality of sesame stir-frying are improved.

The present invention provides a dumpling frying and storage integrated device, belonging to the technical field of food processing. It comprises a material storage module and a frying module, a transmission mechanism is provided between the material storage module and the frying module, at least one material storage and discharge mechanism is provided in the material storage module, and the material storage and discharge mechanism is connected to the transmission mechanism. The material storage and discharge mechanism can store dumplings and can transport the stored dumplings to the transmission mechanism, the transmission mechanism can transport the dumplings to the frying mechanism for frying, so as to realize the rapid production of dumplings, and the pushing mechanism can push out the fried dumplings to realize the automatic discharging of the fried dumplings.

The utility model discloses a stir-frying machine for pine nut processing, which comprises a stir-frying pan main body and side frames, the side frames are fixedly mounted on two sides of the stir-frying pan main body, two ends of the stir-frying pan are rotatably connected with the side frames through side shafts, an electric cylinder is vertically and fixedly mounted on the outer side of each side frame, and a top frame is fixedly mounted on the top surface of a moving rod of each electric cylinder. A lifting frame is fixedly installed on the top face of the top frame, and a first driving motor is fixedly installed on the top face of the lifting frame. According to the device, the seasoning adding uniformity is improved through centrifugal seasoning scattering of the seasoning scattering disc, the problem that in the later stage of concentrated seasoning adding, a large amount of stirring is needed for uniform mixing is solved, the stirring time is saved, the stir-frying efficiency is improved, meanwhile, the edge of the spiral blade abuts against the inner wall of the upper portion of the conveying pipe in a sliding mode, and the stirring efficiency is improved. When the second driving motor does not work, seasoning leakage is avoided, the conveying efficiency of the spiral blades is high, the problem of seasoning blockage is solved, and the seasoning adding efficiency is improved.

The utility model discloses a peanut stir-frying machine which comprises a rack, a pot body, a heating device, a temperature measuring device, a motor, a rotating shaft, a first stirring blade and a controller, the pot body is mounted in the rack, a discharge port communicated with the pot body is formed in the rack, and a gate is arranged at the discharge port; the heating device is used for heating the pot body, and the temperature measuring device is used for detecting the temperature of the pot body; the motor is erected above the pot body, a positioning bearing is arranged in the pot body, one end of the rotating shaft is connected with the output end of the motor, and the other end of the rotating shaft is rotationally connected into the positioning bearing; the first stirring blade is fixedly mounted on the rotating shaft and is used for stirring materials; the heating device, the temperature measuring device, the motor and the gate are electrically connected with the controller. The intelligent stir-frying machine is reasonable in structure, convenient to operate and uniform and stable in heating, realizes intelligent stir-frying control, improves the stir-frying efficiency, and ensures the safety and durability of equipment.

The utility model relates to a kind of efficient chestnut roasting machine, including roller system, heating system, screening system and control system;The roller system includes roller, cover plate, heat preservation frame, pivot and motor, and the heating system includes roasting machine frame and electric heating device, and the screening system includes screening frame and sieve plate, and the control system includes control box, and the roasting machine frame one side is set screening frame, and the other side is set control box.The utility model is heated by spiral structure inside roller, arc arrangement electric heating tube heating system, cover plate design and convenient screening mechanism with controllable moisture loss, realizes the efficient, uniform roasting of chestnut.

The utility model relates to the technical field of traditional Chinese medicine decoction piece processing, in particular to a stir-frying device for traditional Chinese medicine decoction piece processing, and aims to solve the technical problems that when tablet stir-frying equipment is used, dust and impurities doped in tablets are difficult to remove, and dust and impurities in a collecting structure are easy to flow back into a stir-frying box. According to the technical scheme, the stir-frying device for processing the traditional Chinese medicine decoction pieces comprises a base, a motor, an air heater and a discharging plate, and further comprises a bearing assembly, a collecting assembly, a processing assembly and an auxiliary assembly; dust and impurities doped in tablets are separated through wind power, the dust and the impurities can be prevented from entering the stir-frying barrel along the inner wall of the groove body to affect the stir-frying effect of the tablets according to the principle that the groove body enters from the wide direction and goes out from the narrow direction, and the problem that when the tablet stir-frying equipment is used, the dust and the impurities doped in the tablets are difficult to remove, and the efficiency is high is solved. And dust and impurities in a collecting structure are easy to flow back into the stir-frying box.

The present invention relates to the technical field of Chinese medicine processing equipment, and in particular to a uniformly heated processing equipment for Chinese medicine slices. The invention comprises a frame, a heating shell is fixedly connected to the frame, a stir-fry shell is rotatably connected to the inner side of the heating shell, the stir-fry shell is a truncated cone-shaped shell, an electric push rod is fixedly connected to one side of the heating shell through a mounting block, a cover plate is fixedly connected to the telescopic end of the electric push rod, the cover plate is in contact with the stir-fry shell, a first material blocking plate with a mirror distribution is fixedly connected to the inner side of the stir-fry shell, and the first material blocking plate is rotatably connected to a second material blocking plate. The present invention heats and stirs the cut edges of different sizes by matching the truncated cone-shaped stir-fry shell, the first material blocking plate with a mirror distribution, and the second material blocking plate with a mirror distribution, so as to ensure that the size of the Chinese medicine slices is proportional to the sum of the contact stir-fry shell areas under the same heating time, and ensure that the Chinese medicine slices will not be over-stir-fried or under-stir-fried, thereby affecting the quality and efficacy of the Chinese medicine slices.

The utility model relates to the technical field of frying pans, and discloses a frying pan structure for frying raw dough fried bread sticks, which comprises a frying pan body, an interlayer arranged at the bottom of the frying pan body, an electric heating pipe arranged in the interlayer, an L-shaped connecting frame arranged on the outer wall of one side of the frying pan body, a splash guard connected to one side of the frying pan body, and a connecting piece connected to the bottom of the splash guard. A plurality of groups of overturning and shoveling assemblies for overturning and shoveling fried bread stick blanks are arranged in the frying pan body, each overturning and shoveling assembly comprises a rotating rod rotationally arranged in the frying pan body, a plurality of groups of shoveling rods of bent structures are arranged on the rotating rod in a circumferential array mode, and a support is arranged on the outer wall of the frying pan body; a power assembly is arranged on the support and used for driving the multiple sets of overturning assemblies to rotate. Through the design of the splash-proof cover, oil is effectively prevented from being splashed out in the frying process, the safety of operators is protected, meanwhile, the overturning assembly can conduct overturning on fried bread stick blanks, it is guaranteed that fried bread sticks are evenly heated in the frying process, and the frying quality of the fried bread sticks is guaranteed.

The invention relates to the technical field of traditional Chinese medicine decoction, in particular to a traditional Chinese medicine decoction system and method. The traditional Chinese medicine decocting system comprises a medicine storage tank, a quantitative medicine taking assembly, a medicine taking channel, a decocting assembly and a quantitative filling assembly, a first electric control valve is arranged at a medicine outlet of the medicine storage tank, the quantitative medicine taking assembly is used for quantitatively taking medicine and delivering the medicine to the medicine taking channel, the output end of the medicine taking channel is communicated with the input end of the decocting assembly, and the output end of the medicine taking channel is communicated with the output end of the decocting assembly. A second electric control valve is arranged at the joint of the medicine taking channel and the decocting assembly, and the output end of the decocting assembly is communicated with the quantitative filling assembly. Medicine in the medicine storage tank falls into the quantitative medicine taking assembly through a first electric control valve at a medicine outlet of the medicine storage tank, the quantitative medicine taking assembly is used for quantitatively taking the medicine and delivering the medicine to the medicine taking channel, the medicine taking channel is used for delivering the medicine to the decocting assembly, and the decocting assembly is used for decocting the medicine. The decocted medicine is quantitatively filled through the quantitative filling assembly.

This utility model discloses a meat jerky frying device in the field of food processing technology, including a base and a steam frying pan connected to the base. The steam frying pan includes an inner pot and an outer pot, with a steam heating chamber between the inner pot and the outer pot. A frying assembly is installed above the inner pot, and the frying assembly includes a stirring shaft, which is a hollow tube structure. A fixing block communicating with the steam heating chamber is fixed at the bottom of the inner pot, and the bottom end of the stirring shaft is rotatably and sealingly connected to the fixing block. The heat from the high-temperature steam not only comes into contact with the meat jerky through the inner pot but also through the stirring shaft, ensuring full contact with the meat jerky to transfer heat to it. This results in the meat jerky in the inner pot being heated evenly, achieving a good frying effect and improving the frying efficiency of the meat jerky.

The utility model relates to the technical field of seasoning powder raw material stir-frying, in particular to a raw material stir-frying device for seasoning powder processing, which comprises a heating base, a temperature adjusting knob is mounted on one side of the outer ring surface of the heating base, a material stir-frying pot is mounted at the top of the heating base, and first handles are symmetrically mounted at two ends of the top of the outer ring surface of the material stir-frying pot. According to the raw material stir-frying equipment for seasoning powder processing, the heating base can be used for heating the material stir-frying pot at a constant temperature, and the motor is used for driving the stir-frying shovel to automatically and uniformly turn over seasoning powder raw materials, so that the raw material stir-frying efficiency is improved, and the raw material stir-frying efficiency is improved. In the process, the humidity sensor is used for monitoring evaporated moisture, so that the stir-frying time of seasoning powder raw materials can be better controlled, manual turning and shoveling are not needed in the whole process, the turning and shoveling time and turning and shoveling fire can be better controlled, and the stir-frying efficiency of the seasoning powder is effectively improved.