4results about How to "Improve frying efficiency" patented technology

The utility model discloses a kind of tea dryers, including device shell, filter cartridge and heating device, heating device is set on the upper half inner wall of device shell, one end of device shell is open, the other end is closed, and is provided with motor, in the utility model, first bevel gear is rotated by motor drive, first bevel gear is engaged with third bevel gear, via the connection of pipe body, carousel and connecting column, so that filter cartridge rotates in device shell, by the setting of helical blade, tea located in the inside of filter cartridge realizes stir-frying effect, simultaneously realizes horizontal direction's conveying effect, the heating effect of the heating device of collocation, so that tea completes the effect of moving dry, effectively improve the dry efficiency and yield of tea, and tea powder falls from hole to first discharge port and is discharged in the process of filter cartridge rotation, finished tea after dry falls from the gap of connecting column to second discharge port and is discharged, realize effective classification.

The utility model relates to the technical field of frying pans, and discloses a frying pan structure for frying raw dough fried bread sticks, which comprises a frying pan body, an interlayer arranged at the bottom of the frying pan body, an electric heating pipe arranged in the interlayer, an L-shaped connecting frame arranged on the outer wall of one side of the frying pan body, a splash guard connected to one side of the frying pan body, and a connecting piece connected to the bottom of the splash guard. A plurality of groups of overturning and shoveling assemblies for overturning and shoveling fried bread stick blanks are arranged in the frying pan body, each overturning and shoveling assembly comprises a rotating rod rotationally arranged in the frying pan body, a plurality of groups of shoveling rods of bent structures are arranged on the rotating rod in a circumferential array mode, and a support is arranged on the outer wall of the frying pan body; a power assembly is arranged on the support and used for driving the multiple sets of overturning assemblies to rotate. Through the design of the splash-proof cover, oil is effectively prevented from being splashed out in the frying process, the safety of operators is protected, meanwhile, the overturning assembly can conduct overturning on fried bread stick blanks, it is guaranteed that fried bread sticks are evenly heated in the frying process, and the frying quality of the fried bread sticks is guaranteed.

This utility model discloses a meat jerky frying device in the field of food processing technology, including a base and a steam frying pan connected to the base. The steam frying pan includes an inner pot and an outer pot, with a steam heating chamber between the inner pot and the outer pot. A frying assembly is installed above the inner pot, and the frying assembly includes a stirring shaft, which is a hollow tube structure. A fixing block communicating with the steam heating chamber is fixed at the bottom of the inner pot, and the bottom end of the stirring shaft is rotatably and sealingly connected to the fixing block. The heat from the high-temperature steam not only comes into contact with the meat jerky through the inner pot but also through the stirring shaft, ensuring full contact with the meat jerky to transfer heat to it. This results in the meat jerky in the inner pot being heated evenly, achieving a good frying effect and improving the frying efficiency of the meat jerky.