Stir-frying device for nut processing

A technology for stir-frying and nuts, which is applied to the field of stir-frying devices for nut processing, can solve the problems of low frying efficiency and insufficient turning effect of nuts, and achieves the effects of sufficient stir-frying, improved turning range, and full and comprehensive turning.

Active Publication Date: 2019-04-12
北京臻味坊食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Nuts can be eaten as snacks after frying. During the frying period, the nuts need to be fully and uninterruptedly turned to ensure that the surface of the nuts is evenly heated and improve the effect of frying. It is not sufficient, and the frying efficiency is low. Therefore, a stir-frying device for nut processing is now provided to solve the above technical problems

Method used

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  • Stir-frying device for nut processing
  • Stir-frying device for nut processing
  • Stir-frying device for nut processing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] see Figure 1-3 , a stir-frying device for processing nuts, comprising a support frame 1, a frying tank 6 is rotatably installed in the support frame 1, a rotating shaft 11 is vertically arranged at the bottom of the frying tank 6, and a rotating shaft 11 is installed vertically in the bottom of the frying tank 6. A heater 9 is installed, and the frying tank 6 is used to place nuts to be roasted. The heater 9 heats the frying tank 6 from the bottom to achieve the required temperature for frying the nuts.

[0022] On the support frame 1, the rotating type is vertically provided with a driven shaft 4 extending downwards into the frying tank 6, and several flipping plates 8 are evenly fixed on the surface of the driven shaft 4, and the rotation of the driven shaft 4 can drive the flipping rotation. The plate 8 rotates, and then realizes the rotation and dispersion of the nuts in the frying tank 6, promotes the uniform heating of the nuts, and improves the effect of frying....

Embodiment 2

[0025] On the basis of Embodiment 1, in addition, an externally threaded pipe 3 is movably sleeved on the driven shaft 4, and a swing plate 22 is symmetrically hinged on the lower side wall of the externally threaded pipe 3, and a stirring frame 21 is fixedly installed on the lower end of the swing plate 22. The rotation of the moving shaft 4, the side wall of the driven shaft 4 is hinged with a support rod 16, the side wall of the swing plate 22 is provided with a bar-shaped hole 23 along its length direction, and the upper end of the support rod 16 is fixed with a slide embedded in the bar-shaped hole 23 for transmission. Pin shaft 24.

[0026] The rotation of the driven shaft 4 can drive the support rod 16 to rotate, and then realize that the swing plate 22 drives the stirring frame 21 fixed thereon to rotate and further stir fry the nuts in the frying tank 6 .

[0027] Further, the externally threaded pipe 3 is fitted with an internally threaded pipe 5 fixed on the support...

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Abstract

The invention discloses a stir-frying device for nut processing, and relates to the technical field of food processing. The stir-frying device comprises a support frame, a stir-frying trough is rotationally mounted in the support frame, the bottom of the stir-frying trough is vertically provided with a rotating shaft, a heater is embedded in the bottom of the stir-frying trough, the support frameis vertically provided with a driven shaft extending downwards to the stir-frying trough in a rotatable mode, a plurality of flipping plates are evenly fixed on the surface of the driven shaft, a driving shaft is fixedly sleeved by a gear, and a driven gear meshed with the driving gear is fixedly disposed on the driven shaft in a sleeving way. According to the invention, through rotation of the flipping plates and a stirring frame, repeated rotary stir-frying of nuts in the stir-frying trough is achieved; through alternate forward and reverse rotation of the driven shaft, vertical reciprocating movement of an external threaded pipe is realized, further swing of a swinging plate is achieved, the stirring range of the nuts in the stir-frying trough is greatly improved, and stir-frying is more sufficient; and since the rotation directions of the stir-frying trough and the driven shaft, the stirring of the nuts is more sufficient and comprehensive, and thus the stir-frying efficiency of the nuts is greatly improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a stir-frying device for nut processing. Background technique [0002] Nuts are a category of closed fruits, with hard skins and one or more seeds inside. Fruits such as chestnuts, almonds, etc. Nuts are the essence of plants, generally rich in nutrients, high in protein, oil, minerals, and vitamins, and have excellent effects on human growth and development, strengthening physical fitness, and preventing diseases. [0003] Nuts can be eaten as snacks after frying. During the frying period, the nuts need to be fully and uninterruptedly turned to ensure that the surface of the nuts is evenly heated and improve the effect of frying. It is not sufficient, and the frying efficiency is low. Therefore, a stir-frying device for nut processing is now provided to solve the above technical problems. Contents of the invention [0004] The object of the present invention is to p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/08
CPCA23N12/083
Inventor 刘景岳
Owner 北京臻味坊食品有限公司
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