Deep-frying device for food processing

A food processing and frying technology, applied in food ovens, applications, food science, etc., can solve the problems of insufficient heating of food, insufficient heating of oil, single function, etc., to avoid deposition or adhesion, and to improve frying. Efficiency, uniform heating effect

Inactive Publication Date: 2020-12-11
吕瑞雪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Some foods are obtained by frying. The existing frying device does not have a stirring device or the stirring device has a simple structure, a single function, and an average effect, which leads to insufficient and uneven heating of the oil, and finally makes the food heated insufficiently, uneven

Method used

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  • Deep-frying device for food processing
  • Deep-frying device for food processing
  • Deep-frying device for food processing

Examples

Experimental program
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Effect test

Embodiment 1

[0024] see Figure 1~2 , in an embodiment of the present invention, a frying device for food processing, including a frame 1 and a frying unit, the bottom of the frame 1 is evenly and symmetrically fixed with supporting legs, and the frying unit includes an oil drum 7 and a The net cylinder 4 for placing food also includes a stirring assembly, and a plurality of heating elements are installed at circumferential intervals on the inner wall of the oil barrel 7 for heating the hot oil in the oil barrel 7, and the top of the oil barrel 7 is provided with a cover 8. The lower surface of the cover body 8 is fixedly installed with the mesh tube 4 located in the oil barrel 7, and the side of the cover body 8 is provided with a feed hopper 11 communicating with the inner cavity of the mesh barrel 4. In order to facilitate the movement of the mesh barrel 4 out of the oil barrel 7 A lifting assembly for driving the cover 8 to lift is connected between the oil barrel 7 and the cover 8. In...

Embodiment 2

[0028] see image 3 The difference between the embodiment of the present invention and embodiment 1 is that further, in order to quickly take out the fried food in the net tube 4, the bottom of the net tube 4 is a door body, and one end of the door body is connected to the net tube 4 in rotation. The door body is hinged with a connecting rod 27, the top of the connecting rod 27 is hinged with a drive rod 26, the drive rod 26 runs through the top of the cover 8 and extends to the top of the cover 8, the top of the drive rod 26 is fixed with a top plate, and the lower surface of the top plate is hinged to a limited extent. Position rod 25, the limit rod 25 is initially in a vertical state, and the cover body 8 is provided with an arc-shaped groove that cooperates with the limit plate, and the center of the arc-shaped groove is located at the hinge point between the limit rod 25 and the top plate , after the food is fried, manually rotate the limit lever 25 to break away from the...

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Abstract

The invention discloses a deep-frying device for food processing, relates to the technical field of food processing, and mainly aims to solve the problems of insufficient and non-uniform heating of foods in an existing deep-frying device. The deep-frying device comprises a machine frame and a deep-frying unit, wherein the deep-frying unit comprises an oil barrel and a net barrel used for containing foods; the deep-frying device further comprises an agitating assembly, wherein the agitating assembly comprises a double-shaft motor, a first magnet, a second magnet, a turbulence rod, reciprocatingscrew rods, third magnets and fourth magnets; a stirring assembly used for stirring the foods is mounted on a cover body, and the stirring assembly comprises a first motor, a lifting auger, arc-shaped top covers and arc-shaped bottom rings and is provided with a frying unit; and when the double-shaft motor drives the reciprocating screw rods to rotate, the height position of each third magnet onthe corresponding reciprocating screw rod is continuously changed, so that the deflection range of the turbulence rod is changed, the agitating range is expanded, and the agitating efficiency is further improved; and the stirring assembly is arranged, through continuous circulation, movement of the foods is facilitated, food deposition or adhesion is avoided, and the deep-frying efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a frying device for food processing. Background technique [0002] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and food such as vegetables, fruits, and nuts that are directly used as raw materials of agricultural, forestry, animal husbandry, and fishery products It is a type of agricultural product processing industry in the broad sense. [0003] Some foods are obtained by frying. The existing frying device does not have a stirring device or the stirring device has a simple structure, a single function, and an average effect, which leads to insufficient and uneven heating of the oil, and finally makes the food heated insufficiently, uneven. Contents of the invention [0004] The object of the present invention is to provide a frying device for food processi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B5/08A21B3/00B01F13/10B01F13/08B01F15/00B01F15/06
CPCA21B5/08A21B3/00B01F33/453B01F33/824B01F35/22141B01F35/92B01F2101/06B01F2035/99
Inventor 吕瑞雪
Owner 吕瑞雪
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