Full-automatic sea sedge frying device

Abstract

The invention discloses a full-automatic sea sedge frying device. The device comprises a control box, a fryer, an oil-water separator, universal self-locking wheels, a fixing frame, automatic lifting platform columns and heat dissipating holes, wherein both the control box and the fixing frame are arranged on the upper surface of a safeguarding box body; a liquid crystal touch display screen is arranged at the top of the control box; a frying oil control disc is placed at the top of the safeguarding box body through the fixing frame; the fryer is mounted inside the safeguarding box body; an electric valve is arranged at the bottom of the fryer; the automatic lifting platform columns are mounted at the bottom of the fryer; the oil-water separator is mounted at the bottom of the safeguarding box body; the universal self-locking wheels are mounted at the bottom of the safeguarding box body. According to the device, the control box, a temperature detector and the liquid crystal touch display screen closely cooperate with one another, full-automatic control on the sea sedge frying process and temperature is realized, the condition that the taste is affected due to excessive frying of sea sedge is avoided fundamentally, and the frying efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of fully automatic frying, and in particular relates to a fully automatic seaweed frying device. Background technique [0002] Seaweed is a general term for alternate algae in the sea, also known as laver. Seaweed on the market can be eaten as a snack. Generally, there are three processing techniques: roasting in salt, roasting in soy sauce and deep-frying. The first two are more common. Reduce the economic loss of the crowd engaged in seaweed business, but its operation is generally more loaded down with trivial details. [0003] Seaweed is not fried like pasta. Generally, if it is artificially fried, the oil temperature is not easy to control, and the color does not change much before and after frying. Except for experienced workers who have been engaged in seaweed frying for a long time, it is almost impossible for others to fry it. Delicious Seaweed, this problem has greatly limited the healthy develop...

AI Technical Summary

Problems solved by technology

Seaweed on the market can be eaten as a snack. Generally, there are three processing techniques: roasting in salt, roasting in soy sauce and deep-frying. The first two are more common. Reduce the economic loss of people engaged in the seaweed business, but the operation is generally cumbersome

[0003] Seaweed is not fried like pasta. Generally, if it is artificially fried, the oil temperature is not easy to control, and the color does not change much before and after frying. Except for experienced workers who have been engaged in seaweed frying for a long time, it is almost impossible for others to fry it. Delicious Seaweed, this problem has greatly limited the healthy development of the field of fried seaweed, waiting for us to solve

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