31results about How to "Avoid affecting taste" patented technology

The invention relates to the technical field of meat processing, and discloses a meat pickling and processing tumbling device which comprises a base, a vacuum pump arranged at the top of the base, supporting plates symmetrically arranged on the two sides of the top of the base, a connecting shaft rotationally connected to one supporting plate and a frame fixedly connected to the connecting shaft. The frame body is rotationally connected with the other supporting plate, and the roller is rotationally connected to the inner side of the frame body. According to the rolling and kneading device for meat pickling and processing, the rotary component drives the roller to rotate in two directions, so that meat in the roller is fully mixed with seasonings and spices, the seasonings and the spices can permeate into the meat, the pickling time of the meat is shortened, energy consumption is reduced, and by means of the gear shifting component, the meat pickling efficiency is improved. The rotating speed of the roller can be adjusted, and when meat pickling is just started, the rotating speed of the roller is adjusted to enable the roller to rotate quickly, so that meat is quickly and uniformly mixed with seasoning and spices.

The invention discloses a fruity yoghurt powder formula and a preparation method thereof, and relates to the technical field of food processing.The fruity yoghurt powder formula comprises milk, white granulated sugar, fruit juice, a yoghurt leavening agent, a stabilizer, a sweetening agent, an emulsifying agent, an acidity adjusting agent and water, the stabilizer is one of modified starch, gelatin, pectin and a yoghourt modifier. The stabilizer is added to improve the texture and stability of the yoghurt and reduce the problems of whey separation, texture roughness and the like, so that the formula of the fruity yoghurt powder is optimized, the taste can be ensured, the stability and quality of the yoghurt are enhanced, the layering or precipitation phenomenon of the yoghurt in the storage and transportation process is prevented, and the quality of the yoghurt is improved. Streptococcus thermophilus and lactobacillus bulgaricus in a mass ratio of 2: 1 are selected as yoghurt leavening agents, so that the fermentation process is stable, and the yoghurt is fine and smooth in texture.

The invention relates to the field of tea meat product processing, and discloses automatic processing equipment of tea meat products and a process thereof.The automatic processing equipment comprises a bottom plate and a bottom frame fixedly arranged in the middle of the upper end face of the bottom plate, a plurality of fumigating material boxes are arranged on the periphery of the bottom frame and used for containing tea fumigating materials, and the fumigating material boxes are fixed to the upper end of the bottom plate; a vertical pipe is fixedly connected to the middle of the upper end face of the bottom plate, a smoke inlet pipe is connected between the vertical pipe and the smoking material box on the periphery of the vertical pipe, a first meat smoking piece, a second meat smoking piece and a third meat smoking piece are sequentially arranged above the bottom frame, and the first meat smoking piece, the second meat smoking piece and the third meat smoking piece are sequentially arranged on the bottom frame. A jacking plate is fixedly arranged at the upper end of the third meat smoking piece, and the upper end of the jacking plate is connected with a smoke exhaust pipe. Compared with the prior art, the method has the advantages that the tea fragrance can be quickly permeated into the meat, the smoking temperature can be adaptively adjusted and the like, and a series of problems of long time consumption, poor permeation effect and the like when the tea fragrance is mixed into the meat are solved.

The utility model provides an atomization assembly and an electronic atomization device thereof. The atomization assembly comprises an air pipe, a heating piece, first oil absorption cotton and second oil absorption cotton. A pipe cavity of the air pipe forms an air channel, the first oil absorption cotton is used for conveying tobacco tar to the heating piece, and the heating piece is arranged in the air channel and used for heating the tobacco tar; the second oil absorption cotton is arranged in the air channel and located between the heating piece and the air channel outlet so as to absorb condensate; the second oil absorption cotton and the first oil absorption cotton are arranged in a separated mode, and the second oil absorption cotton is provided with a first air channel communicated with the air channel. The second oil absorption cotton in the atomization assembly can effectively absorb condensate in an air passage, the probability that the condensate is sucked into the oral cavity of a user is remarkably reduced, so that the taste is improved, and the probability that the condensate flows back after the amount of the condensate is large can also be remarkably reduced; meanwhile, the situation that the second oil absorption cotton adsorbs the tobacco tar on the first oil absorption cotton, and consequently the second oil absorption cotton absorbs and stores the condensate is avoided; the arrangement of the first gas path can ensure that the gas flow carrying the aerosol smoothly flows to the suction nozzle.

The utility model discloses a combined type ceramic cup which comprises a ceramic cup body and a sleeve shell, external threads are arranged on the surface of the ceramic cup body, internal threads are arranged on the inner side of the sleeve shell, the internal threads are in threaded connection with the external threads, so that the ceramic cup body is in threaded connection with the sleeve shell, and a heat insulation layer is arranged between the ceramic cup body and the sleeve shell. By arranging the sleeve shell, the external threads, the internal threads, the heat insulation layer, the first sponge mat, the anti-skid mat, the second sponge mat, the protective shell and the sealing ring, the detachable protective heat preservation device is formed, the sleeve shell is connected with the ceramic cup body through connection of the internal threads and the external threads, and impact force borne by the ceramic cup body is relieved through the first sponge mat and the second sponge mat; and hard collision is resisted through the protective shell, the ceramic cup body is protected, and the ceramic cup body is prevented from being damaged.

The utility model discloses a bacteriostatic deoiling stainless steel core heater and an aerosol generating device, the bacteriostatic deoiling stainless steel core heater comprises a hollow stainless steel heating rod and a heating piece arranged in the stainless steel heating rod, the heating piece is connected with an electrode, the top end of the stainless steel heating rod is closed, and the top end of the stainless steel heating rod is connected with the aerosol generating device. An opening is formed in the bottom of the stainless steel heating rod; and the outer surface of the stainless steel heating rod is provided with a film coating layer with bacteriostasis and tar decomposition functions. According to the utility model, the heater is not easy to break, avoids peculiar smell, can inhibit bacteria and decompose accumulated oil, and is convenient to clean.

The invention discloses a manufacturing process for preparing liquid syrup from cane sugar, which is characterized in that the addition amount of glacial acetic acid and citric acid, heating temperature and heating time are taken as experimental factors, sensory evaluation is taken as experimental indexes, and process conditions for preparing invert syrup from cane sugar are optimized through single factor and orthogonal experiments. And adding 0.4-0.6% of citric acid and 0.2-0.4% of glacial acetic acid, and heating for 90 minutes at 95 DEG C. The prepared sucrose invert syrup has the optimal taste, and when the syrup is stored at room temperature, the pH is slowly reduced, the sucrose conversion rate is gradually increased, but the sensory quality is not obviously changed. According to the manufacturing process for preparing the liquid syrup from the cane sugar, the invert syrup produced by taking the cane sugar as the raw material has the advantages of good taste, good flavor, single color, small viscosity, stable quality, long shelf life, no sand return phenomenon and the like, blood sugar rise and weight increase caused by eating starch syrup for a long time are avoided, body health is facilitated, and when the invert syrup is applied to milk tea shops, the liquid syrup has good taste. And the requirements of convenient use and consumer health are met.

The utility model relates to dry sea cucumber soaking technology field especially relates to a kind of dry sea cucumber automatic soaking device, including base, top opening setting box is installed in the top of base, partition is provided in the inside of box, to be cut off into two chambers with box;Cavity is opened in the inside of base, the bottom of one of the chambers is equipped with carousel, and multiple pieces of interval arrangement guide vane are installed along the top of carousel, guide vane is obliquely arranged on carousel, and coaxial drive shaft is installed in the bottom of carousel, the bottom of drive shaft is penetrated through box and is placed in cavity and is connected with third driving motor, third driving motor is fixed in cavity by support, and drive shaft is rotatably connected with the bottom of box.The utility model is driven water flow movement by the rotation of carousel and guide vane, forms relative water flow impact in combination with the reverse rotation of placing basket, significantly improves the contact efficiency of dry sea cucumber and water, accelerates the soaking process, while effectively cleaning sea cucumber surface impurities.

The utility model relates to the technical field of nipple assemblies, in particular to a novel nipple assembly for a yogurt machine, which comprises a body, a threaded cylinder is arranged at the bottom of the body, a vibrating device is arranged at the top of the threaded cylinder, a filtering device is arranged at the top of the vibrating device, and the vibrating device is connected with a separating device through internal mechanisms of a first base and a second base. According to the novel nipple assembly for the yogurt machine, the motor is installed in the vibration box, the output shaft of the motor is provided with the triangular body, the balancing weight is installed at one corner of the triangular body, the output shaft of the motor rotates to drive the triangular body to rotate, and due to the fact that the balancing weight is additionally installed at one corner, the rotating center is unstable, and the vibration purpose is achieved; residual yoghourt in the nipple is discharged through vibration, when crushed ice adsorbed into the nipple exists, the effect of completely discharging the crushed ice can be achieved through vibration, and the influence of vibration on top threaded connection is effectively prevented through cooperation of a universal shaft, a universal ball, a fixing rod, a mounting cylinder and a spring.

The application discloses a household intelligent electric baking pan and a use method thereof, and belongs to the technical field of intelligent kitchen appliances. The household intelligent electric baking pan comprises the following steps: S1, an upper disc and a lower disc and a flexible hinge are arranged, and an annular waveguide type ultrasonic array is arranged on the edge of the lower disc; S2, food materials are placed, and the pre-tightening force of a spring is adjusted to make the upper disc flexibly contact the surface of the food materials; S3, heating is started, a heat field is modulated through an independent high-frequency duty cycle, and internal heat flow of the food materials is directionally guided; S4, ultrasonic assistance is started, and micro-vibration is conducted by using an annular array standing wave, thereby breaking a steam film effect and improving efficiency; and S5, an acoustic impedance feedback signal is acquired in real time, and doneness is determined according to signal mutation characteristics and cooking is stopped. The application realizes self-adaptive optimization of micro-environment pressure during cooking.

The utility model belongs to the technical field of essence stirring, and particularly relates to edible essence stirring equipment with a drying function, which comprises a stirrer and a stirring shaft in the stirrer, the upper end of the stirrer is of a layered structure, and stirring blades are mounted on the outer side of the bottom of the stirring shaft; a heating plate for heating the raw materials to form drying treatment is arranged in the stirring machine, and heat conducting rods for transferring heat to the heating plate are arranged on the two sides of the stirring shaft so as to remove water contained in the raw materials. According to the utility model, edible essence raw materials can be dried and heated while being stirred, so that the essence can be uniformly mixed, the essence and food raw materials can be fully fused in the stirring process, the taste and fragrance of food can be enhanced, excessive water and impurities in the essence can be removed, and the food quality can be improved. The purity and the stability of the essence are improved, so that the essence can play a better role in food, and the shelf life of the food is prolonged.

The utility model relates to the technical field of catering equipment, and discloses a liquid circulating cooking barrel. The liquid circulation cooking barrel comprises a heating barrel, a barrel cover is arranged at the top of the heating barrel, a heating cavity and a ventilation cavity located below the heating cavity are formed in the heating barrel, a fan communicated with the ventilation cavity is arranged on the front side of the heating barrel, and ventilation holes communicated with the ventilation cavity are formed in the rear side of the heating barrel. The device has the advantages of being rapid in temperature control and the like, and solves the problems that in the prior art, a cooking barrel can only be simply heated, constant temperature can only be achieved through staged heating, and if the temperature is too high, the cooking barrel can not be heated, and the cooking barrel can not be heated. The problems that heating can only be stopped to lower the temperature, but the lowering process is slow, and some white cut products paying attention to the taste are poor in taste due to too high temperature are solved.

The utility model relates to the technical field of bean curd stirring, in particular to a konjak bean curd pretreatment stirring device which comprises a support, a stirring barrel is fixedly connected to the upper surface of the support, a hopper is fixedly connected to the top of the stirring barrel, and a sealing cover is fixedly connected to the top of the hopper. The bottom of the sealing cover is rotatably connected with a rotating rod, the outer side wall of the rotating rod is slidably connected with a rotating cylinder, the inner side wall of the stirring barrel is fixedly connected with a cutting circular ring, the outer side wall of the rotating cylinder is fixedly connected with a spiral feeding plate, and the top of the cutting circular ring is obliquely arranged. A bottom groove is formed in the center of the support, a sliding barrel is fixedly connected to the inner side wall of the bottom groove, and an arc-shaped groove is formed in the inner side wall of the sliding barrel. By means of the technical scheme, the problems that in the prior art, due to the fact that part of konjak tofu is large in size and difficult to fully mix with mixed liquid, the mixing effect of part of konjak tofu and the mixed liquid is poor, and the taste of the konjak tofu is affected are solved.

The utility model discloses a glucosyl stevioside production device, and relates to the technical field of glucosyl stevioside production, an inlet of a conversion tank is communicated with a raw material tank, a cyclodextrin tank, a beta cyclodextrin transferase tank and a first alkali liquor tank, and an outlet of the conversion tank is communicated with a reaction tank; an inlet of the reaction tank is respectively communicated with a sucrose tank, a sucrose synthase tank, a uridine diphosphate tank, a UGT glycosyltransferase tank and a second alkali liquor tank through pipelines, an outlet of the reaction tank is communicated with a cation exchange resin column, an inlet of the cation exchange resin column is communicated with an ethanol tank, an outlet of the cation exchange resin column is communicated with a concentration tank, and the concentration tank is communicated with a second alkali liquor tank. An outlet of the concentration tank is communicated with a dryer, and an outlet of the dryer is communicated with a glucosyl stevioside tank. The residue of unreacted glucoside in the glucosyl stevioside is reduced through a double-enzyme method, the conversion rate of a substrate is improved, the residue of the substrate is further reduced, and the taste of the product is integrally improved.

The present invention relates to, but is not limited to, the technical field of sheep bone crushing, and discloses a sheep bone crushing system and process, wherein a sheep bone crushing system includes a crusher body for crushing sheep bones, a flushing unit, and a power unit; the flushing unit is arranged on the crusher body, and is used to flush the crushed sheep bones; the flushing unit includes: a material separation component, which is arranged at the lower end of the crusher body, and is used to separate and discharge the crushed bone blocks; the material separation component includes a collecting hopper arranged at the lower end of the crusher body, a material separation cylinder arranged at the discharge end of the collecting hopper, a rotating tube arranged in the material separation cylinder, and a partition plate arranged on the rotating tube, and the material separation cylinder is divided into a working chamber and a material separation chamber by the partition plate. The sheep bone crushing system avoids affecting the taste and quality of the sheep soup by flushing away the blood and tissue fluid produced when the sheep bones are crushed, and is convenient for cleaning the crusher body.

The utility model discloses a flexible aluminum foil container with an anti-oxidation function, and belongs to the technical field of storage containers, the flexible aluminum foil container comprises a box body, a connecting structure is arranged at the top of the box body, and a detachable mechanism is arranged in the box body; the device is novel in design and ingenious, by arranging the detachable mechanism, the heating box, the containing box, the abutting block and the lifting block, internal food can be heated, when the sealing cover is closed, the bottom of the abutting block can press the top of the containing box, fixing of the containing box is facilitated, after the sealing cover is opened, the containing box can be lifted up by lifting the lifting block upwards, and the device is convenient to use. Articles such as quick lime are placed in the heating box, water is added into the heating box, then the containing box is put back to the original position, chemical exothermic reaction can be generated after the water is added, the released heat is used for heating food in the containing groove, and the situation that the taste is affected and even the body of a user is affected due to the fact that the temperature of the food is too low is avoided; and the practicability of the device is greatly improved.

The utility model relates to the technical field of material refining, in particular to a material refining system. The material refining system comprises a homogenizer, and the two ends of the homogenizer are connected with a feeding pipeline and a discharging pipeline respectively; the homogeneous circulation pipeline is respectively communicated with the feeding pipeline and the discharging pipeline; the detection structure is arranged at a discharge port of the homogenizer; the first fluid control structure is arranged on the homogeneous circulation pipeline so as to control the homogeneous circulation pipeline to be opened or closed; and the control system is in signal connection with the detection structure and the first fluid control structure. The detection structure can detect the homogenizing pressure of the material at the discharge port in real time, the control system can compare the homogenizing pressure numerical value with the set homogenizing pressure numerical value, the particle size can be accurately controlled, the detection accuracy is improved, meanwhile, the material which does not meet the requirement enters the homogenizer again through the homogenizing circulation pipeline to be homogenized, and the material quality is improved. The influence on the taste of the product is avoided.

The invention relates to the technical field of food processing, in particular to peony nut food tasty drying treatment equipment and a technology, the peony nut food tasty drying treatment equipment comprises a supporting cylinder, an air inlet frame communicated with the interior of the supporting cylinder is arranged at the upper end of the supporting cylinder, and an air exhaust frame communicated with the interior of the supporting cylinder is arranged at the lower end of the supporting cylinder; the dryer comprises a supporting disc rotationally arranged in one side of an opening of a supporting cylinder, a rotating ring connected with the supporting disc is rotationally arranged in the supporting cylinder, and a drying cavity is formed between the rotating ring and the supporting cylinder; when grease is generated in the drying process of the nuts, the grease can continuously move in the rotating ring along with the nuts, the nuts can be in contact and friction with one another, the grease on the surfaces of the nuts can be smeared in the contact and friction process of the nuts, the grease can be evenly distributed on the surfaces of all the nuts in the mutual smearing mode, and therefore the nut drying effect is improved. And the color and the taste of the nuts are more consistent.

The utility model belongs to the technical field of coffee equipment, and particularly discloses a multifunctional vehicle-mounted coffee machine. An extraction unit and a tray of the device are arranged on one side of a shell, a hot water unit is arranged on the other side of the shell, a receding groove is formed in the position, between the extraction unit and the tray, of the shell, a water cup is arranged on the tray in the receding groove and located below a liquid outlet of the extraction unit, and a power interface is fixed to the shell. The PCB control panel is fixed in the shell and electrically connected with the hot water unit and the power interface, and the shell is provided with a control panel electrically connected with the PCB control panel; a water distribution disc of the extraction unit is of a cover-shaped structure with an opening in the lower portion, a water inlet is formed in the upper portion, the water inlet is communicated with a water supply pipe of the hot water unit, a water distribution disc evenly provided with a plurality of small holes is arranged in a cavity of the water distribution disc, a containing box is of a cover-shaped structure with an opening in the upper portion, a plurality of filtering holes are evenly distributed in the bottom, and the water distribution disc is detachably connected with the containing box. The coffee maker has the characteristics of simple structure, small volume, high making speed, good coffee quality and multiple taste choices.

The utility model discloses a pressurizing steamer which comprises a steamer body, a cover body and an elastic pressure unit, the cover body covers the steamer body in a sealed mode, the elastic pressure unit is used for conducting elastic pressurizing on the cover body, a pressure release valve is arranged on the cover body, and when the steamer body is heated, steam pressure generated in the steamer body is discharged through the pressure release valve. When the generated steam pressure is larger than a threshold value discharged by the pressure release valve, the steam pressure in the pot body can overcome the pressure applied to the cover body by the elastic pressure unit and the weight of the cover body, and then the cover body is jacked open, so that the redundant steam pressure in the pot body is released, and the steam pressure in the pot body is maintained within a set range. According to the pressurizing steamer, the cover body is elastically pressed through the elastic pressure unit, so that the pressurizing effect on the steamer can be achieved, the speed of cooking food materials is increased, the situation that the taste of the cooked food materials is affected due to the fact that the steam pressure in the steamer body is too high can be avoided, and nutrition of the food materials is reserved to the maximum extent; and meanwhile, the use safety of the pressurizing steamer can be effectively improved.

The invention provides a spiral type dry pepper squeezing device which comprises a bottom plate, supporting legs are arranged at the four corners of the bottom of the bottom plate, a fixing plate is connected to the top of the bottom plate, a juicing shell is connected to the top of the fixing plate, a feeding port is connected to the top of the juicing shell, and a positioning plate is connected to one side of the juicing shell. A squeezing mechanism is arranged on one side of the positioning plate and used for squeezing dried Chinese prickly ash, a plurality of squeezing discs are arranged in an inner cavity of the juicing shell, an oil outlet groove is connected to the bottom of one side of the juicing shell, an oil storage box is connected to one side of the top of the bottom plate, a filter plate is arranged on the top of an inner cavity of the oil storage box, and the filter plate is used for filtering squeezed Chinese prickly ash oil. Sliding grooves are formed in the two ends of the oil storage box, and positioning rods are arranged at the four corners of the top of the juicing shell. The spiral type dried pepper squeezing device solves the problem that an existing device does not have the functions of conveniently filtering squeezed pepper oil and screening dried peppers.

The invention discloses a vermicelli combing device for a rice noodle processing production line and a method for using the same, and the invention relates to the field of vermicelli combing technology, including a composite mechanism. The vermicelli combing device for a rice noodle processing production line and the method for using the same, through the composite mechanism design, the vermicelli enters the inside of the composite mechanism from the side away from the conveying mechanism, the water delivery housing is connected to the water source, the water flow is sprayed from the nozzle device through the external pipe, the vermicelli is cleaned, dust and impurities on the surface of the vermicelli are removed, the purity of the vermicelli is improved, the vermicelli is cooled and flushed with clean water, thereby achieving the effect of anti-adhesion, reducing the adhesion between the vermicelli, and facilitating subsequent combing, the vermicelli is kept moist by spraying clean water, the vermicelli is prevented from being too dry during the conveying process, the vermicelli is reduced from breaking, and the subsequent combing efficiency is improved, and the filtering mechanism is arranged inside the water delivery housing, thereby filtering the impurities in the water flow, avoiding contamination of the material during the cleaning process, and extending the service life of the equipment.

The utility model discloses a ceramic tea set convenient to clean tea grounds, which relates to the technical field of ceramic tea sets and comprises a pot body, a handle is fixedly connected to one side of the pot body, a pot opening is arranged above the pot body, a pot cover is arranged above the pot opening, a filter device is arranged on the inner wall of the pot opening, and the filter device is arranged on the inner wall of the pot opening. A cleaning device is arranged on the inner bottom wall of the kettle body and comprises a kettle bottom opening formed in the inner bottom wall of the kettle body, a base is in threaded connection with the inner wall of the kettle bottom opening, a bearing is connected to a middle shaft of the base in a penetrating mode, and a rotating shaft is rotationally connected to the base through the bearing; the outer side wall of the end, located on the inner wall of the kettle body, of the rotating shaft is fixedly connected with a scraper, and the bottom wall of the base is fixedly connected with a driving motor. By arranging the filtering device and the cleaning device, the problem that tea leaves and tea residues are adsorbed on the inner wall of the ceramic tea set after tea water is brewed is solved, residual tea stains on the inner wall of the ceramic tea set are cleaned after tea water is drunk, and the situation that the taste of tea tasting next time is affected is avoided.

The utility model relates to the technical field of straight sticker cups, in particular to an ounce aluminum foil straight sticker cup with a tea leaf filtering structure, which comprises a cup body, a cup seat is arranged at the bottom of the cup body, a cup edge is arranged on the edge of the top of the cup body, and a connecting block is fixedly connected to the top of the outer side of the cup body. A cup cover is opened by taking a connecting shaft in the middle of a connecting block as a shaft, tea leaves are placed at the inner bottom of the cup body through a discharging pipe, a discharging pipe opening is lifted to an opening in the top of the cup body through the structure, the tea leaves are more accurately added, and the tea leaves are prevented from being scattered to a filter plate; the tea cup can preserve heat of tea water, prevents impurities from falling into the cup to cause pollution, the aluminum foil layer can effectively insulate heat and prevent a user from being scalded when taking the cup body, and the filter plate can isolate tea leaves at the bottom of the cup and prevent the tea leaves from entering the mouth together with the tea water to affect the taste when the user drinks the tea.

The utility model relates to a steamer technical field especially disclose a kind of transparent integrated steamer, including steamer body, the steamer body includes cage partition, and the barrel of integrally formed with cage partition;Multiple groups of first flow guide strips, multiple groups of first through holes and multiple groups of second through holes being arranged between two groups of first flow guide strips are equipped on the cage partition, first flow guide groove is equipped on the first flow guide strip, and one end of the first flow guide groove is communicated with the first through hole.Integrally formed design reduces assembly procedure, improves structural stability, and transparent material facilitates to observe cooking state;Multiple groups of first flow guide strips, first through hole and second through hole being arranged on the cage partition, cooperate with the first flow guide groove being communicated with the first through hole on the first flow guide strip, can guide steam to flow evenly when cooking, first flow guide groove can converge and guide condensate, to avoid its drop to affect food taste.

The application discloses an atomization assembly, an atomizer and an atomization device, and belongs to the technical field of atomization equipment. The atomization assembly is provided with at least two installation positions for installing atomization cores. The first sealing member is provided with an atomization cavity, a first output hole and a first air inlet hole. The installation position is arranged in the atomization cavity. The projection of the first output hole along the first direction at least partially falls into the first air inlet hole. The atomization surface is arranged in parallel to the first direction. The atomizer provided by the application has the following advantages. Firstly, each component of the atomization assembly can be assembled into the main body of the atomizer through one-time operation, which is favorable for improving the assembly efficiency of the atomizer. Secondly, the first output hole and the first air inlet hole can form a straight airflow channel in the first direction, which can prevent the aerosol from forming vortex flow in the atomization cavity and affecting the taste. Furthermore, the liquid guide member does not block the aerosol produced by the atomization surface, which further prevents the aerosol from forming vortex flow in the atomization cavity and affecting the taste.

The utility model relates to a ceramic electric heating covered bowl which comprises a fixed heating base, a fixed assembly is fixedly installed in the fixed heating base and located at the lower end of the outer portion of the fixed heating base, a power transmission block is fixedly installed in the middle of the upper end of the fixed heating base, and a bowl support is movably connected to the upper end of the fixed heating base in a clamped mode. The upper end of the power transmission block extends to the upper end of the exterior of the bowl support, a teacup is rotationally clamped to the bowl support, a heating block is fixedly installed at the lower end of the interior of the teacup, the lower end of the heating block can be electrically connected with the power transmission block, and a bowl cover is placed on the teacup. Meanwhile, the fixed heating base is fixed to the using place through the assembly, the situation that the table body shakes to cause falling of the teacup can be avoided, the heating block is electrically connected with the power transmission block, tea water in the teacup can keep a certain temperature, the tea water is prevented from being cooled to affect the taste, and the teacup is convenient for a user to use.

The invention discloses a fermented fruit and vegetable stuffing seasoning for steamed stuffed buns. The fermented fruit and vegetable stuffing seasoning is prepared from the following raw materials in parts by weight: 50 parts of apples, 50 parts of pears, 50 parts of sterile water, 3-8 parts of cannabis oil, 1-6 parts of onions, 1-4 parts of cassava starch and 2-6 parts of a compound lactic acid bacteria starter. The hemp seed oil can accelerate the fermentation process, improve the gel property of the seasoning, improve the fluidity and gel film-forming property of the seasoning, enable the seasoning to be better attached to the surface of the stuffing, and add rich taste and mouth feel to food; cassava starch improves the stability of vegetable fat in the fermentation seasoning, so that the fermentation seasoning is stable in state, and water-oil layer phenomena are reduced; the fermented onion has a flavor similar to that of meat, so that the stuffing is endowed with a unique flavor.