9results about How to "Avoid affecting taste" patented technology

The utility model provides an atomization assembly and an electronic atomization device thereof. The atomization assembly comprises an air pipe, a heating piece, first oil absorption cotton and second oil absorption cotton. A pipe cavity of the air pipe forms an air channel, the first oil absorption cotton is used for conveying tobacco tar to the heating piece, and the heating piece is arranged in the air channel and used for heating the tobacco tar; the second oil absorption cotton is arranged in the air channel and located between the heating piece and the air channel outlet so as to absorb condensate; the second oil absorption cotton and the first oil absorption cotton are arranged in a separated mode, and the second oil absorption cotton is provided with a first air channel communicated with the air channel. The second oil absorption cotton in the atomization assembly can effectively absorb condensate in an air passage, the probability that the condensate is sucked into the oral cavity of a user is remarkably reduced, so that the taste is improved, and the probability that the condensate flows back after the amount of the condensate is large can also be remarkably reduced; meanwhile, the situation that the second oil absorption cotton adsorbs the tobacco tar on the first oil absorption cotton, and consequently the second oil absorption cotton absorbs and stores the condensate is avoided; the arrangement of the first gas path can ensure that the gas flow carrying the aerosol smoothly flows to the suction nozzle.

The utility model discloses a bacteriostatic deoiling stainless steel core heater and an aerosol generating device, the bacteriostatic deoiling stainless steel core heater comprises a hollow stainless steel heating rod and a heating piece arranged in the stainless steel heating rod, the heating piece is connected with an electrode, the top end of the stainless steel heating rod is closed, and the top end of the stainless steel heating rod is connected with the aerosol generating device. An opening is formed in the bottom of the stainless steel heating rod; and the outer surface of the stainless steel heating rod is provided with a film coating layer with bacteriostasis and tar decomposition functions. According to the utility model, the heater is not easy to break, avoids peculiar smell, can inhibit bacteria and decompose accumulated oil, and is convenient to clean.

The utility model relates to dry sea cucumber soaking technology field especially relates to a kind of dry sea cucumber automatic soaking device, including base, top opening setting box is installed in the top of base, partition is provided in the inside of box, to be cut off into two chambers with box;Cavity is opened in the inside of base, the bottom of one of the chambers is equipped with carousel, and multiple pieces of interval arrangement guide vane are installed along the top of carousel, guide vane is obliquely arranged on carousel, and coaxial drive shaft is installed in the bottom of carousel, the bottom of drive shaft is penetrated through box and is placed in cavity and is connected with third driving motor, third driving motor is fixed in cavity by support, and drive shaft is rotatably connected with the bottom of box.The utility model is driven water flow movement by the rotation of carousel and guide vane, forms relative water flow impact in combination with the reverse rotation of placing basket, significantly improves the contact efficiency of dry sea cucumber and water, accelerates the soaking process, while effectively cleaning sea cucumber surface impurities.

The application discloses a household intelligent electric baking pan and a use method thereof, and belongs to the technical field of intelligent kitchen appliances. The household intelligent electric baking pan comprises the following steps: S1, an upper disc and a lower disc and a flexible hinge are arranged, and an annular waveguide type ultrasonic array is arranged on the edge of the lower disc; S2, food materials are placed, and the pre-tightening force of a spring is adjusted to make the upper disc flexibly contact the surface of the food materials; S3, heating is started, a heat field is modulated through an independent high-frequency duty cycle, and internal heat flow of the food materials is directionally guided; S4, ultrasonic assistance is started, and micro-vibration is conducted by using an annular array standing wave, thereby breaking a steam film effect and improving efficiency; and S5, an acoustic impedance feedback signal is acquired in real time, and doneness is determined according to signal mutation characteristics and cooking is stopped. The application realizes self-adaptive optimization of micro-environment pressure during cooking.

The utility model discloses a glucosyl stevioside production device, and relates to the technical field of glucosyl stevioside production, an inlet of a conversion tank is communicated with a raw material tank, a cyclodextrin tank, a beta cyclodextrin transferase tank and a first alkali liquor tank, and an outlet of the conversion tank is communicated with a reaction tank; an inlet of the reaction tank is respectively communicated with a sucrose tank, a sucrose synthase tank, a uridine diphosphate tank, a UGT glycosyltransferase tank and a second alkali liquor tank through pipelines, an outlet of the reaction tank is communicated with a cation exchange resin column, an inlet of the cation exchange resin column is communicated with an ethanol tank, an outlet of the cation exchange resin column is communicated with a concentration tank, and the concentration tank is communicated with a second alkali liquor tank. An outlet of the concentration tank is communicated with a dryer, and an outlet of the dryer is communicated with a glucosyl stevioside tank. The residue of unreacted glucoside in the glucosyl stevioside is reduced through a double-enzyme method, the conversion rate of a substrate is improved, the residue of the substrate is further reduced, and the taste of the product is integrally improved.

The utility model relates to the technical field of material refining, in particular to a material refining system. The material refining system comprises a homogenizer, and the two ends of the homogenizer are connected with a feeding pipeline and a discharging pipeline respectively; the homogeneous circulation pipeline is respectively communicated with the feeding pipeline and the discharging pipeline; the detection structure is arranged at a discharge port of the homogenizer; the first fluid control structure is arranged on the homogeneous circulation pipeline so as to control the homogeneous circulation pipeline to be opened or closed; and the control system is in signal connection with the detection structure and the first fluid control structure. The detection structure can detect the homogenizing pressure of the material at the discharge port in real time, the control system can compare the homogenizing pressure numerical value with the set homogenizing pressure numerical value, the particle size can be accurately controlled, the detection accuracy is improved, meanwhile, the material which does not meet the requirement enters the homogenizer again through the homogenizing circulation pipeline to be homogenized, and the material quality is improved. The influence on the taste of the product is avoided.

The utility model discloses a pressurizing steamer which comprises a steamer body, a cover body and an elastic pressure unit, the cover body covers the steamer body in a sealed mode, the elastic pressure unit is used for conducting elastic pressurizing on the cover body, a pressure release valve is arranged on the cover body, and when the steamer body is heated, steam pressure generated in the steamer body is discharged through the pressure release valve. When the generated steam pressure is larger than a threshold value discharged by the pressure release valve, the steam pressure in the pot body can overcome the pressure applied to the cover body by the elastic pressure unit and the weight of the cover body, and then the cover body is jacked open, so that the redundant steam pressure in the pot body is released, and the steam pressure in the pot body is maintained within a set range. According to the pressurizing steamer, the cover body is elastically pressed through the elastic pressure unit, so that the pressurizing effect on the steamer can be achieved, the speed of cooking food materials is increased, the situation that the taste of the cooked food materials is affected due to the fact that the steam pressure in the steamer body is too high can be avoided, and nutrition of the food materials is reserved to the maximum extent; and meanwhile, the use safety of the pressurizing steamer can be effectively improved.

The utility model relates to a steamer technical field especially disclose a kind of transparent integrated steamer, including steamer body, the steamer body includes cage partition, and the barrel of integrally formed with cage partition;Multiple groups of first flow guide strips, multiple groups of first through holes and multiple groups of second through holes being arranged between two groups of first flow guide strips are equipped on the cage partition, first flow guide groove is equipped on the first flow guide strip, and one end of the first flow guide groove is communicated with the first through hole.Integrally formed design reduces assembly procedure, improves structural stability, and transparent material facilitates to observe cooking state;Multiple groups of first flow guide strips, first through hole and second through hole being arranged on the cage partition, cooperate with the first flow guide groove being communicated with the first through hole on the first flow guide strip, can guide steam to flow evenly when cooking, first flow guide groove can converge and guide condensate, to avoid its drop to affect food taste.