Energy-saving steamer

Abstract

The invention relates to an energy-saving steamer. The energy-saving steamer comprises a steamer body, a steamer tray and a cover; a flow guide tube is formed in the sidewall of the steamer tray; a water storing tank is arranged at the bottom part of the steamer body; a heating tank is arranged at the upper layer of the water storing tank; a heating plate is mounted in the heating tank; a water supplementing barrel which extends to the bottom part of the steamer body is communicated with the center of the bottom part of the heating tank; the water storing tank and the heating tank are connected through a water supplementing tube; one opening of the water supplementing tube extends to the bottom part of the water storing tank, while another opening of the water supplementing tube extends to the bottom part of the water supplementing barrel; a floater which floats on liquid in the heating box is fixed on the water supplementing tube. With the adoption of the energy-saving steamer, water can be intelligently heated according to the dish steaming time, so that energy can be saved, the efficiency is high, and steam is sufficient; meanwhile, the steam can be effectively prevented from being condensed on the cover and then dropping on food.

Description

technical field [0001] The invention relates to a household electrical appliance, in particular to an energy-saving steamer. Background technique [0002] The steamer heats the food by heating the water body to generate water vapor. It can maintain the aroma of the food itself without destroying the nutritional content of the food, so it is very popular among families; but the traditional steamer is the overall heating of the bottom water storage tank , it takes a long time to generate water vapor, and at the same time wastes more electric energy; some improved steamers use small heating pots to locally heat the water body, which can quickly generate water vapor, but due to the small heating area, the heat generated is not Sufficient, so the overall heating efficiency is not high; in addition, with the release of heat from the water vapor, small water droplets will condense on the pot lid, and the water droplets falling on the food will affect the taste of the food and destr...

AI Technical Summary

Problems solved by technology

[0002] The steamer heats the food by heating the water body to generate water vapor. It can maintain the aroma of the food itself without destroying the nutritional content of the food, so it is very popular among families; but the traditional steamer is the overall heating of the bottom water storage tank , it takes a long time to generate water vapor, and at the same time wastes more electric energy; some improved steamers use small heating pots to locally heat the water body, which can quickly generate water vapor, but due to the small heating area, the heat generated is not Sufficient, so the overall heating efficiency is not high; in addition, with the release of heat from the water vapor, small water droplets will condense on the pot lid, and the water droplets falling on the food will affect the taste of the food and destroy the taste of the dishes

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