Instant salted pig gristle food and processing technology thereof

A processing technology, pig ear technology, applied in food preparation, food science, application and other directions, can solve the problems of not being able to retain the flavor of the marinade for a long time, and the marinade is not strong, and achieve the effect of compact structure, beautiful surface, and easy to remove moisture.

Inactive Publication Date: 2012-08-01
SICHUAN GAOJIN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention aims to solve the problem that meat products marinated by the formula in the prior art cannot retain the flavor of its marinade for a long time, and the marinated taste is not strong, and provides a formula and proportion of instant stewed pig ear food, which can provide excellent taste. Braised meat products, and can retain the flavor of the marinade for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A kind of ready-to-eat stewed pig ear food, comprises following components by weight parts:

[0036] Main ingredients: 100 parts of pig ear leaves;

[0037] Accessories: 0.4 parts of star anise, 0.32 parts of Chinese prickly ash, 0.05 parts of cinnamon, 0.055 parts of grass fruit, 0.002 parts of bay leaves, 0.049 parts of nutmeg, 0.08 parts of white cardamom, 0.039 parts of cumin, 0.035 parts of Angelica dahurica, 0.014 parts of orange peel, 0.02 parts of amomum 0.028 parts of ginger, 0.012 parts of kaempferia, 0.009 parts of licorice, 0.005 parts of cloves, 0.002 parts of pepper, 4 parts of salt, 1.3 parts of white sugar, 0.41 parts of sodium tripolyphosphate, 0.21 parts of sodium pyrophosphate, sodium D-isoascorbate 0.22 parts, 1 part of dark soy sauce, 1 part of cooking wine, 0.4 parts of sodium diacetate, 1.8 parts of chicken essence, 0.42 parts of monosodium glutamate, 0.007 parts of sodium nitrite, 0.015 parts of red yeast rice and 0.015 parts of sorghum red.

Embodiment 2

[0039] A kind of ready-to-eat stewed pig ear food, comprises following components by weight parts:

[0040] Main ingredients: 105 parts of pig ear leaves;

[0041] Accessories: 0.6 parts of star anise, 0.45 parts of Chinese prickly ash, 0.07 parts of cinnamon, 0.07 parts of grass fruit, 0.005 parts of fragrant leaves, 0.055 parts of nutmeg, 0.12 parts of white cardamom, 0.057 parts of cumin, 0.051 parts of Angelica dahurica, 0.021 parts of orange peel, 0.042 parts of amomum 0.041 parts of ginger, 0.022 parts of kaempferia, 0.011 parts of licorice, 0.008 parts of cloves, 0.006 parts of peppercorns, 6.5 parts of table salt, 2.1 parts of white sugar, 0.52 parts of sodium tripolyphosphate, 0.45 parts of sodium pyrophosphate, and sodium D-isoascorbate 0.37 parts, 4 parts of dark soy sauce, 3 parts of cooking wine, 0.6 parts of sodium diacetate, 3.6 parts of chicken essence, 0.63 parts of monosodium glutamate, 0.009 parts of sodium nitrite, 0.036 parts of red yeast rice and 0.042 pa...

Embodiment 3

[0043] A kind of ready-to-eat stewed pig ear food, comprises following components by weight parts:

[0044] Main ingredients: 102.5 parts of pig ear leaves;

[0045] Accessories: 0.5 parts star anise, 0.385 parts prickly ash, 0.06 parts cinnamon, 0.0625 parts grass fruit, 0.0035 parts bay leaves, 0.052 parts nutmeg, 0.1 parts white cardamom, 0.048 parts cumin, 0.043 parts Angelica dahurica, 0.0175 parts orange peel, 0.031 parts amomum 0.0345 parts of ginger, 0.017 parts of kaempferia, 0.01 parts of licorice, 0.0065 parts of cloves, 0.004 parts of Piper pepper, 5.25 parts of table salt, 1.7 parts of white sugar, 0.465 parts of sodium tripolyphosphate, 0.33 parts of sodium pyrophosphate, and sodium D-isoascorbate 0.295 parts, 2.5 parts of dark soy sauce, 2 parts of cooking wine, 0.5 parts of sodium diacetate, 2.7 parts of chicken essence, 0.525 parts of monosodium glutamate, 0.008 parts of sodium nitrite, 0.0255 parts of red yeast rice and 0.0285 parts of sorghum red.

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PUM

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Abstract

The invention relates to an instant salted pig gristle food and a processing technology thereof, and belongs to the fields of instant foods and processing technologies thereof. 100 to 105 parts of pig ear serving as a main material is matched with auxiliary material to be prepared into the instant salted pig gristle food. By the formula, the problem that slated meat foods cannot maintain the flavor of marinade for a long time and have thin salty flavor according to the formula in the prior art is solved, a formula and a proportion of the instant salted pig gristle food are provided, and a salted meat food with excellent taste can be provided and can maintain the flavor of the marinade for a long time. By the processing technology for the n instant salted pig gristle food, the product has a compact structure, good mouthfeel and attractive appearance without cutin, and the bag breakage or inflation rate is obviously reduced.

Description

technical field [0001] The present invention relates to a kind of food and its processing technology, more specifically, the present invention relates to a formula of instant stewed pig ear food and its processing technology for this instant stewed pig ear food, which belongs to instant food and its processing technology field. Background technique [0002] Braised vegetables are dishes made by boiling the raw materials that have been initially processed and blanched in a prepared marinade. Generally, it can be divided into three categories: red bittern, yellow bittern, and white bittern; Sichuan bittern is the most common in the country, mostly red bittern, and the taste is also the best. [0003] The initial formation of stewed vegetables has gone through the historical stage from Qin Huiwang's rule of Bashu (221 BC) to the Ming Dynasty, and it has gone through more than a thousand years. Li Bing, the prefect of Shu County in the Qin Dynasty, led more than 10,000 migrant...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/314A23L1/318A23L13/20A23L13/40A23L13/70
Inventor 唐进明余祥卫王伟
Owner SICHUAN GAOJIN FOOD CO LTD
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