Instant salted pig gristle food and processing technology thereof
A processing technology, pig ear technology, applied in food preparation, food science, application and other directions, can solve the problems of not being able to retain the flavor of the marinade for a long time, and the marinade is not strong, and achieve the effect of compact structure, beautiful surface, and easy to remove moisture.
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Embodiment 1
[0035] A kind of ready-to-eat stewed pig ear food, comprises following components by weight parts:
[0036] Main ingredients: 100 parts of pig ear leaves;
[0037] Accessories: 0.4 parts of star anise, 0.32 parts of Chinese prickly ash, 0.05 parts of cinnamon, 0.055 parts of grass fruit, 0.002 parts of bay leaves, 0.049 parts of nutmeg, 0.08 parts of white cardamom, 0.039 parts of cumin, 0.035 parts of Angelica dahurica, 0.014 parts of orange peel, 0.02 parts of amomum 0.028 parts of ginger, 0.012 parts of kaempferia, 0.009 parts of licorice, 0.005 parts of cloves, 0.002 parts of pepper, 4 parts of salt, 1.3 parts of white sugar, 0.41 parts of sodium tripolyphosphate, 0.21 parts of sodium pyrophosphate, sodium D-isoascorbate 0.22 parts, 1 part of dark soy sauce, 1 part of cooking wine, 0.4 parts of sodium diacetate, 1.8 parts of chicken essence, 0.42 parts of monosodium glutamate, 0.007 parts of sodium nitrite, 0.015 parts of red yeast rice and 0.015 parts of sorghum red.
Embodiment 2
[0039] A kind of ready-to-eat stewed pig ear food, comprises following components by weight parts:
[0040] Main ingredients: 105 parts of pig ear leaves;
[0041] Accessories: 0.6 parts of star anise, 0.45 parts of Chinese prickly ash, 0.07 parts of cinnamon, 0.07 parts of grass fruit, 0.005 parts of fragrant leaves, 0.055 parts of nutmeg, 0.12 parts of white cardamom, 0.057 parts of cumin, 0.051 parts of Angelica dahurica, 0.021 parts of orange peel, 0.042 parts of amomum 0.041 parts of ginger, 0.022 parts of kaempferia, 0.011 parts of licorice, 0.008 parts of cloves, 0.006 parts of peppercorns, 6.5 parts of table salt, 2.1 parts of white sugar, 0.52 parts of sodium tripolyphosphate, 0.45 parts of sodium pyrophosphate, and sodium D-isoascorbate 0.37 parts, 4 parts of dark soy sauce, 3 parts of cooking wine, 0.6 parts of sodium diacetate, 3.6 parts of chicken essence, 0.63 parts of monosodium glutamate, 0.009 parts of sodium nitrite, 0.036 parts of red yeast rice and 0.042 pa...
Embodiment 3
[0043] A kind of ready-to-eat stewed pig ear food, comprises following components by weight parts:
[0044] Main ingredients: 102.5 parts of pig ear leaves;
[0045] Accessories: 0.5 parts star anise, 0.385 parts prickly ash, 0.06 parts cinnamon, 0.0625 parts grass fruit, 0.0035 parts bay leaves, 0.052 parts nutmeg, 0.1 parts white cardamom, 0.048 parts cumin, 0.043 parts Angelica dahurica, 0.0175 parts orange peel, 0.031 parts amomum 0.0345 parts of ginger, 0.017 parts of kaempferia, 0.01 parts of licorice, 0.0065 parts of cloves, 0.004 parts of Piper pepper, 5.25 parts of table salt, 1.7 parts of white sugar, 0.465 parts of sodium tripolyphosphate, 0.33 parts of sodium pyrophosphate, and sodium D-isoascorbate 0.295 parts, 2.5 parts of dark soy sauce, 2 parts of cooking wine, 0.5 parts of sodium diacetate, 2.7 parts of chicken essence, 0.525 parts of monosodium glutamate, 0.008 parts of sodium nitrite, 0.0255 parts of red yeast rice and 0.0285 parts of sorghum red.
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