Height-adjustable tea making device

Abstract

The invention discloses a height-adjustable tea making device, which comprises a pot body, the top of the pot body is concaved downward to form a bracket, the top of the bracket protrudes from the pot body, and the bracket protrudes symmetrically in the same circumferential direction as the pot body. There are a pair of through holes, filter holes are set around the bracket, a filter tea box is placed in the bracket, filter holes are set at the bottom of the filter tea box, and spring buckles matching the through holes are arranged symmetrically on the outer wall of the filter tea box at different heights , There is a water outlet on one side of the top of the kettle body. The invention adjusts the height of the filter tea box relative to the support through the cooperation of the spring buckle and the through hole, which can effectively and conveniently control the soaking time of the tea, prevent the tea from being soaked for too long and cause the taste of the tea to be too deep and affect the taste, and ensure the freshness of the tea It is very convenient to use, and at the same time, because the height of the filter tea box for placing tea leaves is adjustable, it does not need to meet the high water level requirement when making tea, so as to meet people's diverse tea making needs.

Description

technical field [0001] The invention belongs to the technical field of daily necessities, and in particular relates to a height-adjustable tea making device. Background technique [0002] Under the influence of traditional tea culture, the demand for tea sets is growing in a variety of ways, and people have higher and higher requirements for the appearance, function, and structure of tea sets. Because tea leaves are easy to relax and disperse when brewed in boiling water, many tea leaves are not suitable for long-term brewing. Not only will the tea taste too deep or even bitter due to the long storage time, which will affect the taste, but also it is easy to oxidize and be polluted by bacteria, resulting in freshness. The speed is also greatly reduced. Therefore, when the traditional teapot is making tea, first pour boiling water and then put the tea leaves, soak for two or three minutes, and then pour out all the tea water from the teapot in time to prevent the tea making ...

AI Technical Summary

Problems solved by technology

Because tea leaves are easy to relax and disperse when brewed in boiling water, many tea leaves are not suitable for long-term brewing. Not only will the tea taste too deep or even bitter due to the long storage time, which will affect the taste, but also it is easy to oxidize and be polluted by bacteria, resulting in freshness. degree is greatly reduced

Therefore, when making tea in a traditional teapot, first pour boiling water and then put the tea leaves, soak for two or three minutes, and then pour out all the tea water from the teapot in time to prevent the tea from taking too long, resulting in extremely cumbersome procedures

[0003] In addition, the existing teapot has a filter screen for placing tea leaves, but since the height of the filter screen cannot be adjusted, a certain water level must be met when brewing tea. If the water level is too low, tea cannot be brewed

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