Preparation method for sea cucumber intestine oral liquid

A technology of sea cucumber sausage oral liquid and sea cucumber sausage, which is applied in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., and can solve the time-consuming and labor-intensive problems of sea cucumber sausage removal of sediment

Active Publication Date: 2014-04-16
SHANDONG HOMEY AQUATIC DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the time-consuming and labor-intensive desilting of sea cucumber intestines in the prior art, which affects its utilization, the present invention provides a preparation method of sea cucumber intestine oral liquid. The preparation method is reasonable in process, simple in operation, strong in operability, and easy to implement Industrialized produc

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method of sea cucumber intestinal oral liquid, through the following process steps

[0021] a. Preparation of sea cucumber intestinal juice

[0022] a1. Pretreatment of sea cucumber sausages: select fresh sea cucumber sausages as raw materials, place them in a colloid mill, add water 8 times the weight of sea cucumber sausages, and grind to obtain sea cucumber sausage pulp;

[0023] a2. Enzymolysis Put the obtained sea cucumber sausage into an enzymolysis container, heat it to 95°C, keep it for 25 minutes, then cool it to 55°C, adjust the pH value to 7, add neutral protease and flavor enzyme, and enzymolyze it for 4 hours Among them, the enzyme activity ratio of neutral protease and flavor enzyme is 1: 1.5, and the total enzyme dosage of neutral protease and flavor enzyme is 2000u / g sea cucumber sausage; after enzymolysis is completed, heat to 95°C and inactivate enzyme for 25 minutes to obtain sea cucumber Intestinal enzymatic solution;

[0024] a3. Pri...

Embodiment 2

[0032] A preparation method of sea cucumber intestinal oral liquid, through the following process steps:

[0033] a. Preparation of sea cucumber intestinal juice

[0034] a1. Pretreatment of sea cucumber sausages: select fresh sea cucumber sausages as raw materials, place them in a colloid mill, add water 10 times the weight of sea cucumber sausages, and perform grinding treatment to obtain sea cucumber sausage pulp;

[0035]a2. Enzymolysis Put the obtained sea cucumber intestine pulp into an enzymolysis container, heat to 100°C, keep for 20 minutes, then cool to 60°C, adjust the pH value to 6, add neutral protease and flavor enzyme double enzymes, and enzymatically hydrolyze for 3 hours Among them, the enzyme activity ratio of neutral protease and flavor enzyme is 1: 2, and the total enzyme dosage of neutral protease and flavor enzyme is 2500u / g sea cucumber sausage; after enzymolysis is completed, heat to 100°C and inactivate enzyme for 20 minutes to obtain sea cucumber Int...

Embodiment 3

[0044] A preparation method of sea cucumber intestinal oral liquid, through the following process steps:

[0045] a. Preparation of sea cucumber intestinal juice

[0046] a1. Pretreatment of sea cucumber sausages: select fresh sea cucumber sausages as raw materials, place them in a colloid mill, add water 5 times the weight of sea cucumber sausages, and grind to obtain sea cucumber sausage slurry;

[0047] a2. Enzymolysis Put the obtained sea cucumber intestine pulp into an enzymolysis container, heat to 90°C, keep for 30 minutes, then cool to 50°C, adjust the pH value to 8, add neutral protease and flavor enzyme, and enzymolyze for 5 hours Among them, the enzyme activity ratio of neutral protease and flavor enzyme is 1:1, and the total enzyme dosage of neutral protease and flavor enzyme is 1500u / g sea cucumber sausage; after the enzymolysis is completed, heat to 90°C and inactivate the enzyme for 30 minutes to obtain sea cucumber Intestinal enzymatic solution;

[0048] a3. ...

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PUM

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Abstract

The invention relates to a preparation method for a sea cucumber intestine oral liquid. The preparation method comprises the following steps: taking sea cucumber intestine as a raw material, grinding the sea cucumber intestine into slurry, heating the slurry, cooling down, adding neutral protease and flavor enzyme double enzyme, and controlling enzymolysis conditions for enzymolysis; conducting primary centrifugal separation on the sea cucumber intestine enzymatic hydrolysate with a centrifugal machine, collecting supernatant fluid, conducting secondary centrifugation, collecting supernatant and conducting desalination treatment repeatedly according to the nano-filtration separation technology to obtain a sea cucumber intestine liquid; adding an auxiliary natural plant extracting liquid extracted from medlar, membranous milkvetch root, angelica and ginseng, as well as a sweetening agent for blending, filling, and sterilizing to obtain the sea cucumber intestine oral liquid. The preparation method is reasonable in technology, simple and convenient to operate, high in operability and easy to realize industrialized production; the sea cucumber intestine oral liquid prepared according to the method not only is rich in nutrition, clear, transparent, moderate in sour and sweet, and natural in sapor, but also has health-care functions of replenishing blood, benefiting vital energy, supporting the healthy energy, enhancing vital essence and marrow, allaying tiredness, improving immunity, and the like.

Description

technical field [0001] The invention relates to the preparation of nutritional products that change the nutritional properties of food, in particular to a preparation method of sea cucumber intestine oral liquid. Background technique [0002] Sea cucumber sausage is a kind of by-product resource produced in the processing of fresh sea cucumber. Because sea cucumber intestines contain a large amount of sediment, the problem of desilting and sand removal has always been a bottleneck that plagues the large-scale development and utilization of sea cucumber intestines. At present, for the sediment treatment of sea cucumber intestines, manual smoothing is generally used, and then repeated washing with clean water. This treatment method is not only time-consuming and labor-intensive, but also has a very limited processing capacity. Untreated sea cucumber intestines can only be preserved by freezing. However, the frozen sea cucumber intestines are easily broken after thawing, and i...

Claims

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Application Information

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IPC IPC(8): A23L1/325A23L1/30A23L2/38A23L2/84A23L2/60A23L33/10A23L33/105
CPCA23L2/38A23L2/60A23L2/70A23L2/72A23L2/84A23L17/65A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/324A23V2200/31A23V2250/21A23V2250/2124A23V2250/6422A23V2250/6402A23V2300/14
Inventor 袁文鹏刘昌衡孙永军史亚萍齐君乔若瑾黄婕胡炜贾爱荣刘新夏雪奎张永刚鞠文明唐晓波毕春雨
Owner SHANDONG HOMEY AQUATIC DEV
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