Chinese chestnut frying machine capable of carrying out quantitative charging

A quantitative feeding, chestnut machine technology, applied in application, food processing, food science and other directions, can solve the problems of uneven stir frying and low efficiency, and achieve the effect of improving frying efficiency and even frying

Inactive Publication Date: 2017-04-19
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when chestnuts are fried, they are generally stir-fried manually, which is less efficient and easy to stir-fry unevenly

Method used

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  • Chinese chestnut frying machine capable of carrying out quantitative charging

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Embodiment Construction

[0013] Embodiments of the present invention are further described below in conjunction with accompanying drawings:

[0014] Such as figure 1 As shown, the stir-fried chestnut machine capable of quantitative feeding includes a base 1, an induction cooker 2 is installed on the top of the base 1, a frying pan 3 is placed on the induction cooker 2, a manipulator support 4 is provided on one side of the induction cooker 2, and a seasoning box support is provided on the other side 5. A manipulator 6 is installed on the manipulator support 4, a spatula 7 is installed at the front end of the manipulator 6, a seasoning box 8 is arranged on the seasoning box support 5, a feeding port 9 is provided on the top of the seasoning box 8, and a discharge pipe 10 is provided at the bottom. An electric control cabinet 11 is arranged inside the base 1, and a cover body 12 is arranged at the bottom of the discharge pipe 10. The discharge pipe 10 is made of a transparent material, and the discharge...

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Abstract

The invention relates to a Chinese chestnut frying machine capable of carrying out quantitative charging, and belongs to the field of food processing. The machine comprises a pedestal, and the top of the pedestal is provided with an induction cooker. A frying pan is disposed on the induction cooker. One side of the induction cooker is provided with a mechanical arm support and the other side of the induction cooker is provided with a flavor box support. The mechanical arm support is provided with a mechanical arm, and the front end of the mechanical arm is provided with a turner. The flavor box support is provided with a flavor box, wherein the top of the flavor box is provided with a charging port, and the bottom of the flavor box is provided with a discharging pipe. The interior of the pedestal is provided with an electrical control cabinet, and the bottom of the discharging tube is provided with a cover body. The discharging tube is made of a transparent material, and the discharging tube is provided with scale. The machine is provided with the mechanical arm. During the turning and frying of Chinese chestnuts, the Chinese chestnuts are placed into the frying pan, and flavor is added to the frying pan through the discharging tube. Afterwards, the mechanical arm is started to drive the turner to automatically turn and fry the Chinese chestnuts. The machine is uniform in turning and frying, improves the frying efficiency, and can achieve a purpose of quantitative charging through observing the scale during charging.

Description

technical field [0001] The invention relates to a chestnut frying machine capable of quantitative feeding, which belongs to the field of food processing. Background technique [0002] Chestnut, also known as sweet chestnut. Also known as chestnut and Chinese chestnut, it is a plant of the genus Chestnut in the family Fagaceae. It is native to China and distributed in Vietnam, Taiwan and mainland China. It grows in areas with an altitude of 370-2800 meters. It is more common in mountainous areas and has been widely cultivated artificially. Stir-fried chestnuts in sugar are seasonal food in autumn and winter. Its production method is to select high-quality chestnuts and stir-fry them in a pot with coarse sand and syrup. [0003] At present, when chestnuts are fried, they are generally stir-fried manually, which has low efficiency and is easy to stir-fry unevenly. Contents of the invention [0004] According to the deficiencies in the prior art above, the technical problem...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/08
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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