Sunflower seed oil pressing, steaming and stir-frying processing system

Abstract

The invention relates to the technical field of agricultural processing equipment, particularly to a sunflower seed oil pressing, steaming and stir-frying processing system, which comprises a stir-frying furnace and a mounting cover covering the stir-frying furnace, wherein the stir-frying furnace and the mounting cover are matched to form a heating cavity for heating sunflower seeds, the bottom of the stir-frying furnace is in a downward concave arc shape, a rotary stirring device and a driving device are arranged in the stir-frying furnace, the rotary stirring device is propped against the bottom of the stir-frying furnace in a sliding manner so as to stir the sunflower seeds at the bottom of the stir-frying furnace, the driving device is arranged on the stir-frying furnace and is positioned at the furnace mouth of the stir-frying furnace to drive the rotary stirring device to operate, and an internal and external exchange device is arranged between the rotary stirring device and thedriving device and is driven by the driving device. According to the invention the sunflower seed oil pressing, steaming and stir-frying processing system has the effects that the sunflower seed stir-frying process is convenient and fast, and the sunflower seed stir-frying efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of edible oil, in particular to a sunflower seed oil steaming and frying processing system. Background technique [0002] Sunflower seeds, also known as sunflower seeds, are the fruits of sunflowers. The kernels of sunflower seeds contain 30%-45% fat, up to 60%. Sunflower oil is golden in color, clear and transparent, and has a delicate smell. , high oil yield, now the older the sunflower oil is, the more popular it is. [0003] In the process of preparing sunflower oil, it is usually necessary to fry the sunflower seeds, and the moisture of the sunflower seeds after frying is reduced, which is convenient for the subsequent oil extraction of the sunflower seeds; When frying, it is usually necessary to use a frying pan. In the actual frying process, the operator pours the sunflower seeds in the bag into the frying pan. During the heating process, the sunflower seeds need to be continuously Stop and stir to ...

AI Technical Summary

Problems solved by technology

[0004] The above existing technical solutions have the following defects: in the process of frying sunflower seeds in the existing frying pan, the sunflower seeds need to be artificially poured into the frying pan, Stirring the sunflower seeds without stopping makes the entire frying process more cumbersome, and the workload of the operators is relatively large, which makes the efficiency of frying the sunflower seeds low, so the efficiency of frying the sunflower seeds is low, and there is room for improvement

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