All-dimensional rotary type regional electromagnetic deep frying equipment

Abstract

The invention relates to all-dimensional rotary type regional electromagnetic deep frying equipment which comprises an induction cooker base and further comprises a cooking assembly. The induction cooker base is divided into four areas, an induction cooker is arranged at the bottom of each area of the induction cooker base, a driving motor is arranged in the induction cooker base, a hollow sleeve is fixed to a rotating shaft of the driving motor, and the top of the sleeve is opened; the cooking assembly comprises four cylindrical deep frying pans, the sections of the four cylindrical deep frying pans are in sector shape, discharging guide grooves are formed in outer walls of the tops of the cylindrical deep frying pans, and fishing assemblies are arranged in the cylindrical deep drying pans; each fishing assembly comprises a sector-shaped fishing plate, a lifting rod and a telescopic air cylinder. The all-dimensional rotary type regional electromagnetic deep frying equipment disclosed by the invention can deep fry balls regionally, so that taste of deep-fried balls is improved.

Description

technical field [0001] The invention relates to the technical field of industrial equipment, in particular to an all-round rotating area electromagnetic frying equipment. Background technique [0002] The existing equipment for frying meatballs generally uses one pot for frying. Not only is the number of meatballs fried in such a pot not enough, but also the meatballs are fried at the same temperature from the beginning to the end. Fry in a fryer, so the taste of the frying is definitely not good, that is, the control of the heat during the frying process is very important. When frying the meatballs at the beginning, fry at a normal temperature, and then fry at a high temperature in the middle Fry, and finally deep-fry at low temperature, so that the meatballs will not be burnt, and the fried taste will be better. Contents of the invention [0003] In order to overcome the above problems, the object of the present invention is to provide an all-round rotary area electroma...

AI Technical Summary

Problems solved by technology

[0002] The existing equipment for frying meatballs generally uses one pot for frying. Not only is the number of meatballs fried in such a pot not enough, but also the meatballs are fried at the same temperature from the beginning to the end. Fry in a fryer, so the taste of the frying is definitely not good, that is, the control of the heat during the frying process is very important. When frying the meatballs at the beginning, fry at a normal temperature, and then fry at a high temperature in the middle Fry, and finally fry at low temperature, so that the balls will not be burnt, and the fried taste will be better

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