Camellia seed stir-frying processing device for preparing camellia oil

A processing device and technology for camellia seeds, which are applied in the directions of oil/fat production, fat production, etc., can solve the problems of uneven stirring, high cost of manual stirring, low manual operation efficiency, etc., and achieve uniform heating, convenient operation, and improved The effect of efficiency

Pending Publication Date: 2020-12-18
HUNAN ZHANWANG BIOTECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the production process of the current tea oil, it is necessary to fry the camellia seeds for making tea oil to evaporate water, which is generally done manually, but the efficiency of manual operation is low, and the stir-frying is uneven at the same time, and the cost of manual stir-frying is high , so we have proposed a kind of camellia seed frying and processing device for tea oil preparation, in order to solve the above-mentioned problems

Method used

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  • Camellia seed stir-frying processing device for preparing camellia oil
  • Camellia seed stir-frying processing device for preparing camellia oil
  • Camellia seed stir-frying processing device for preparing camellia oil

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Embodiment 1

[0025] refer to Figure 1-6 , a camellia seed frying processing device for tea oil preparation, comprising a processing seat 1, a welding plate 2 is fixedly installed on the top of the processing seat 1, a gas stove 3 is fixedly installed on the top of the welding plate 2, and a gas stove 3 is fixedly installed on the top of the welding plate 2 A support rod 4 is fixedly installed, and the top of the support rod 4 is slidably connected to a frying pan 5, and the frying pan 5 is located directly above the gas stove 3, and the bottom of the frying pan 5 is fixedly connected to a connecting rod 9, and the bottom of the connecting rod 9 slides elastically Connected with fixed seat 10, the top of frying pan 5 is rotatably connected with pot cover 8, and the top of pot cover 8 is fixedly installed with two fixed plates 13 that are arranged symmetrically, and one side of fixed plate 13 is connected with rotating disk 14 in rotation, and the rotating disk One side of 14 deviates from ...

Embodiment 2

[0027]This embodiment is improved on the basis of Embodiment 1: the top of the support rod 4 is fixedly connected with a pulley 6, the bottom of the frying pan 5 is fixedly connected with a slide rail 7, and the pulley 6 and the slide rail 7 are slidably connected. When the rail 7 can push the wok 5 to swing, it provides a rail for the wok 5 to move laterally, which improves the stability of the wok 5 moving. Sliding groove, the bottom of the sliding rod 11 extends into the sliding groove and is fixedly connected with the limiting plate, the bottom of the limiting plate is fixedly connected with the supporting spring 12, the bottom of the supporting spring 12 is fixedly connected with the bottom inner wall of the sliding groove, and the supporting spring 12 Just can support connecting rod 9, when frying pan 5 swings simultaneously, can provide elastic support for frying pan 5, the bottom of the first telescoping sleeve 16 is provided with sliding hole 19, and the top inner wall...

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Abstract

The invention belongs to the field of tea oil processing, and particularly relates to a camellia seed stir-frying processing device for tea oil preparation. The camellia seed stir-frying processing device comprises a processing base, a welding plate is fixedly mounted at the top of the processing base, a gas stove is fixedly mounted at the top of the welding plate, and a supporting rod is fixedlymounted at the top of the welding plate. The top of the supporting rod is slidably connected with a wok, the wok is located over the gas stove, the bottom of the wok is fixedly connected with a connecting rod, the bottom of the connecting rod is elastically and slidably connected with a fixing base, the top of the wok is rotatably connected with a wok cover, and two symmetrically-arranged fixing plates are fixedly installed at the top of the wok cover. The camellia seed stir-frying processing device body designed by the invention is convenient to operate, ensures that rapeseeds are always in arolling state and are uniformly heated in the process of heating and drying the rapeseeds, greatly improves the camellia seed stir-frying efficiency, saves the processing cost, and has relatively strong practicability.

Description

technical field [0001] The invention relates to the technical field of camellia oil processing, in particular to a camellia seed frying and processing device used for preparing camellia oil. Background technique [0002] Camellia oil, commonly known as camellia oil, also known as camellia oil and camellia seed oil, is a pure natural high-grade edible vegetable oil extracted from the mature seeds of common Camellia oleifera of the family Theaceae, with golden or light yellow color, pure quality, clear and transparent, The smell is fragrant and the taste is pure. [0003] In the production process of the current tea oil, it is necessary to fry the camellia seeds for making tea oil to evaporate water, which is generally done manually, but the efficiency of manual operation is low, and the stir-frying is uneven at the same time, and the cost of manual stir-frying is high , so we have proposed a kind of camellia seed frying processing device that is used for tea oil preparation,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04
CPCC11B1/04
Inventor 胡祥文
Owner HUNAN ZHANWANG BIOTECH DEV
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