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Rice crust production equipment

A kind of production equipment and rice cracker technology, applied in the field of rice cracker production equipment, can solve the problems of no longer having the crispy taste of traditional crispy rice, unable to meet people's eating needs, sticking teeth, etc., and achieve the effect of improving appearance and taste

Pending Publication Date: 2020-07-24
安徽云岭星火旅游发展有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, in order to obtain crispy rice with uniform thickness, the material is rolled before baking, and the material obtained by rolling is a flat sheet, which is far from the irregular curly sheet shape of the traditional rice cracker; the flat sheet material is baked The texture of the obtained crispy rice is hard and sticky, and it no longer has the crisp taste of the traditional crispy rice, so it cannot meet people's eating needs

Method used

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Embodiment Construction

[0012] The specific implementation manner of the present invention will be further described in detail below by describing the embodiments in conjunction with the accompanying drawings.

[0013] A kind of crispy rice production equipment, the displacement path of the conveyor belt 10 is sequentially arranged with a distribution section 10a, a cutting section 10b, a baking section 10c and a cleaning section 10e, and the baking section 10c is provided with a furnace body 20 extending along the conveying direction of the conveyor belt 10 A heating unit 21 is arranged inside the furnace body 20 along its extension direction, and a spray unit 22 is arranged inside the middle section of the furnace body 20 .

[0014] When producing crispy rice, the cooked material is evenly spread on the conveyor belt 10 in the cloth section 10a, then cut into pieces of appropriate size at the cutting section 10b, and sent to the baking section 10c to be baked until the first ripening is slightly yel...

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Abstract

The invention belongs to the technical field of food industry, and particularly relates to rice crust production equipment. A displacement path of a conveying belt is sequentially provided with a cloth section, a cutting section, a baking section and a cleaning section; the baking section is provided with a furnace body extending in the conveying direction of the conveying belt; the furnace body is internally provided with a heating unit in the extending direction of the furnace body; and the middle section of the furnace body is internally provided with a spraying unit. The combined arrangement of various functional units in the equipment changes baking processes and conditions of materials, so that a product greatly improved in shape and taste is obtained.

Description

technical field [0001] The invention belongs to the technical field of food industry, and in particular relates to a rice cracker production equipment. Background technique [0002] As a food production process, baking is a process in which materials are dehydrated, dried and hardened by means of dry heat under the ignition of materials. After the food is baked, chemical changes such as starch gelatinization and protein denaturation make the taste change and become more flavorful. [0003] In the prior art, in order to obtain crispy rice with uniform thickness, the material is rolled before baking, and the material obtained by rolling is a flat sheet, which is far from the irregular curly sheet shape of the traditional rice cracker; the flat sheet material is baked The texture of the obtained crispy rice is hard and sticky, no longer has the crisp taste of the traditional crispy rice, and cannot meet people's eating needs. Contents of the invention [0004] The purpose o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B1/48A21B3/16A21B7/00A21B3/00A21C15/00A21C11/10
CPCA21B1/48A21B3/16A21B7/00A21B3/006A21C15/002A21C11/10
Inventor 唐春兰王静华倪贝青
Owner 安徽云岭星火旅游发展有限公司
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