135results about "Baking sheets/boards" patented technology

A baking mat with a perforated baking surface and a nonperforated border around the perforated baking surface. The baking mat also includes handles integrated into the nonperforated border. The perforated baking surface may include a fiberglass mesh coated with an addition-cured silicone and the nonperforated border may also comprise addition-cured silicone.

A textile baking mat (2) is used to support baked goods during a baking process. The baking mat (2) has aramid fibers (4) as the base material for a textile base body (3) of the baking mat (2). Furthermore, the baking mat (2) has a non-stick coating (5) on the textile base body (3). The surface weight of the textile base body (3) coated with the non-stick coating (5) is greater than 150 g / m 2 A support assembly for baked goods in an oven comprises, in addition to the textile baking base (2), a support frame that surrounds at least some sections of the textile base body (3). This results in a baking base and a support assembly with the potential for improved baking energy efficiency.

The utility model discloses a transmission device of a tunnel oven, and belongs to the technical field of food making. The device comprises a driving assembly which comprises two groups of rotating chain wheels; the chain is in transmission connection with the two groups of rotating chain wheels; the baking tray group comprises a plurality of baking trays; the two side walls of the baking tray are each provided with a fastening connecting piece and two restraining wheels, and the fastening connecting pieces are rotationally connected with the chain; the running track comprises an upper track, a lower track and a track constraint device which are annularly arranged; a breaking seam is formed between one end of the rail restraint device and the upper rail, and the other end of the rail restraint device is connected with the lower rail; the transmission device drives the baking tray to move along the annular track, the baking tray cannot turn over in the moving process, the state that the surface faces upwards and the bottom faces downwards is kept all the time, and therefore the baking tray can be evenly heated and baked.

The utility model relates to the technical field of ovens, in particular to an oven for processing baked food, which comprises an oven body and a turntable rotationally connected in an oven cavity of the oven body, two side frames are fixedly installed above the rotary disc, a disc carrying frame is movably connected above the rotary disc, and the disc carrying frame is located between the two side frames. Wherein a guide assembly is arranged between the tray carrying frame and the rotating disc, and a locking assembly is arranged between the tray carrying frame and the side frame. The guide assembly is arranged between the rotating disc and the tray carrying frame, and the tray carrying frame is pushed in and guided by means of the guide assembly, so that the pushing-in convenience of the tray carrying frame is greatly improved; when the tray carrying frame is pushed to the position above the rotary disc, the tray carrying frame and the side frame can be locked and fixed through the locking assembly, so that the connection stability of the tray carrying frame on the rotary disc is guaranteed, the problem that the tray carrying frame moves when the rotary disc rotates is solved, the overall structural design is simple, and the operation convenience of the tray carrying frame during baking operation is optimized.

The utility model relates to the technical field of baked bread, in particular to a trolley for feeding baked bread into a furnace. Comprising a device body and a supporting plate, a worm gear reducer is installed in the device body, a two-way lead screw is connected to the upper portion of the worm gear reducer, a sliding block is installed on the two-way lead screw, the supporting plate is installed on the inner side of the sliding block, rolling wheels are installed in the supporting plate at equal intervals, and bearings are installed at the connecting positions of the rolling wheels and the supporting plate; a guide polish rod is installed on the outer side of the supporting plate in a penetrating mode, an inserting rod is installed below the supporting plate in an inserting mode, a reset spring is installed in the middle of the inserting rod in a penetrating mode, a tray is arranged above the supporting plate, a scraper knife is installed at the bottom of the inner side of the tray in a clamping mode, and a handle is connected to the outer side of the scraper knife. The handle drives the scraper knife to slide along the sliding groove to shovel the packing paper from the bottom of the tray, so that the packing paper is separated from the tray, the tray is conveniently taken down, the packing paper and the tray can be effectively prevented from being adhered together in the mode, and use of the device is guaranteed.

The utility model provides a heat preservation type baking oven for wheat biscuit food making, which comprises a baking base body and a baffle plate assembly, baking equipment is arranged at the side end of the baking base body, an air flow equipartition assembly is arranged between the inner walls of the baking base body, a sliding support assembly is arranged between the inner walls of the top of the air flow equipartition assembly, and the baffle plate assembly is arranged on the top of the baking base body. A driving structure is arranged at the side end of the sliding supporting assembly, an overturning structure is arranged on the inner wall of the driving structure, and a collecting disc is arranged in the sliding supporting assembly. According to the heat preservation type baking oven for wheat biscuit food making, due to the fact that the driving structure and the overturning structure are used in cooperation, simultaneous overturning operation can be carried out, it is guaranteed that the two faces of a biscuit can be evenly heated, the situation that one face is burnt while the other face is not thoroughly cooked is avoided, and therefore the baking quality and consistency of products are improved. And in the heat preservation use process, steam generated by the equipment can be evenly distributed into the base body through the arranged airflow evenly-distributing assembly.

The utility model relates to the field of baking trays, and discloses a baking tray convenient for airflow circulation, which comprises an oven shell and a baking tray, the baking tray is transversely arranged in the oven shell, seven groups of air grooves are arranged between the left and right of the bottom of the baking tray, sliding blocks are movably clamped in the air grooves, and sliding rods are welded between the front and back of the upper parts of the sliding blocks. Slide ways are transversely arranged at the front end and the rear end of the lower portion in the baking tray respectively. According to the baking tray convenient for airflow circulation, the baffles are transversely fixed to the bottoms of the insertion blocks, the baffles on the two sides are inserted into the sleeve shells at the bottom of the baking tray respectively, the insertion blocks and the insertion grooves aligned to the tops of the side faces of the baffles are convenient to assemble the baffles, the sliding blocks at the bottoms of the sliding rods are embedded into the air grooves respectively, and the baffles below the baking tray can be pushed along the air grooves; the baffle can conveniently shield gaps of the air grooves and can also be pushed out and detached, the baking tray is endowed with the airflow flowing capacity, and the problem of lack of the ventilation function is solved.

The utility model discloses a pizza baking tray assembly, which is additionally provided with a pizza tray for covering pizza, gathering hot air and concentrating heat, so that the pizza is heated and baked quickly. A pizza baking tray assembly comprises a pizza supporting plate, the pizza supporting plate comprises a supporting plate main plate, the upper surface of the supporting plate main plate is used for placing a pizza, and the edge of one side of the supporting plate main plate extends outwards to form a long-strip-shaped handle; the pizza tray is sunken to be in a box shape, the top wall of the pizza tray is a plane, a direct insertion type metal thermometer is arranged on the outer surface of the top wall of the pizza tray, and the front wall of the pizza tray is opened to form a first inlet and outlet; and the pizza tray is inversely buckled on the supporting plate main plate to cover pizzas.

The utility model relates to the technical field of food processing equipment, in particular to a crusty pancake baking oven convenient to take out, which comprises an oven barrel, crusty pancake baking plates and a connecting component, baking columns are arranged on the inner side of the oven barrel, the oven barrel is provided with multiple groups of inlets and outlets, the inlets and outlets are arranged around the baking columns, and the crusty pancake baking plates are arranged in the inlets and outlets. One side of the crusty pancake baking plate is an upward inclined face, the inclined face is provided with anti-skid lines, a connecting assembly is arranged on one side of the crusty pancake baking plate, the crusty pancake baking plate is rotationally connected with the oven barrel through the connecting assembly, a supporting table is arranged at the bottom of the oven barrel, universal wheels are arranged at the bottom of the supporting table, and a control module is arranged on one side of the supporting table. The control module is electrically connected with the baking column; according to the crusty pancake baking oven, a traditional crusty pancake baking oven is improved, a user can rotate the crusty pancake baking plate, the baked crusty pancake is taken down from the crusty pancake baking plate or a flour cake to be baked is placed on the crusty pancake baking plate, the purpose of quickly taking out or placing the crusty pancake is achieved, and the situation that the user needs to stretch the hand into the oven to take and place the crusty pancake is avoided.

The pizza baking tray rotating structure comprises a tray, a rotating shaft is perpendicularly and fixedly arranged in the middle of the bottom side face of the tray, the rotating shaft is rotatably inserted into the bottom side face in the oven, and a rotating piece capable of driving the rotating shaft to rotate is arranged at the position, corresponding to the rotating shaft, of the bottom of the oven. A pizza stone is transversely arranged on the upper side of the tray, a positioning prism is arranged in the middle of the upper side face of the tray, a positioning hole matched with the positioning prism is formed in the middle of the bottom side face of the pizza stone and corresponds to the positioning prism, an annular supporting block is arranged on the outer side of the rotating shaft, the bottom of the annular supporting block is fixed to the inner bottom side face of the oven, and the top of the annular supporting block abuts against the bottom of the pizza stone. The rotating shaft is driven by the rotating piece to rotate, so that the pizza stone placed on the tray is driven to rotate, meanwhile, the annular supporting blocks are arranged on the periphery of the rotating shaft to support the periphery of the bottom of the pizza stone correspondingly, the situation that the pizza stone rolls over due to the fact that the pizza deviates from the gravity center of the pizza stone in the rotating process is avoided, and practicability is improved.

The utility model relates to the technical field of drying devices, and discloses a drying device for biscuit production, which comprises a drying box, the left side of the front end of the drying box is rotatably connected with a box door, the upper part of the front side of the right end of the drying box is fixedly connected with a motor, and the driving end of the motor penetrates through the drying box and is connected with a connecting rod through a gear set; the outer wall of the connecting rod is slidably connected to the inner wall of the upper side of the drying box, the left end of the connecting rod is connected with a plurality of containing discs through displacement assemblies, the inner walls of the left end and the right end of each containing disc are connected with push bolts through telescopic assemblies, and clamping bolts are installed on the rear sides of the push bolts. According to the baking device, the push bolts on the two sides are pressed, so that the pressing plates extrude the springs and drive one ends of the clamping bolts to be separated from the inner walls of the square grooves, then the number of the containing discs in the drying box is adjusted according to the baking number and the needed interval space, the uniformity of heat distribution is kept, and the baking efficiency is improved.

The utility model discloses a rotary oven for bread production, which comprises an oven, one side of the oven is rotatably connected with a sealing door used for closing the oven, a baking tray used for placing bread is arranged in the oven, and the inner wall of the oven is rotatably connected with a rotating rod used for driving the baking tray to rotate. A motor used for driving the rotating rod to rotate is installed on the top of the oven, a detachable movable rod is installed on the rotating rod, a groove is formed in the outer wall of the movable rod, and a protruding block used for being inserted into the groove is fixedly connected to the rotating rod. According to the novel baking tray, when the baking tray needs to be cleaned, a worker only needs to grasp a circular block to move a clamping column, the clamping column can be pulled out of a clamping groove, an insertion block loses limitation, the worker can move a movable rod, a protruding block can be separated from a groove, and the movable rod can be separated from a rotating rod; and the movable rod can drive the baking trays to be separated from the oven, so that a worker can conveniently and quickly clean the multiple baking trays in the oven.

The invention relates to the technical field of eel processing, in particular to an eel baking and rapid cooling integrated device and a method thereof.The eel baking and rapid cooling integrated device comprises a machine body provided with a baking cavity and a cooling cavity and is characterized in that an opening communicated with the baking cavity and used for storing and taking eels is formed in the upper end of the machine body; the machine body is provided with a first mounting seat used for arranging the roaster, a first through pipe used for communicating the roaster with the roasting cavity is arranged in the machine body, and the lower end of the machine body is provided with a second mounting seat used for placing the condenser. The machine body provided with the baking cavity and the cooling cavity is arranged, the ball screw and the lifting nut which are matched are arranged outside the machine body, and meanwhile eels can be conveniently driven to vertically ascend and descend under the condition that the containing assembly is contracted; the eels supported by the placing assembly can rotate in the machine body and make more uniform and comprehensive contact with cold and hot air flow, and the baking and cooling efficiency and level are guaranteed.

A baking stone is disclosed herein. In one or more embodiments, the baking stone includes a stone body portion, the stone body portion including a first surface and a second surface, the second surface being oppositely disposed relative to the first surface, and the first surface having a textured surface geometry for enhancing control of heat transfer during a baking process, the textured surface geometry including pluralities of protrusions and recesses, the pluralities of protrusions and recesses configured to modify thermal dynamics between a baking surface and an item being baked. The baking stone enables cooking at increased temperatures, while minimizing a risk of burning a bottom of the item being baked, thereby improving an overall baking experience.

The utility model relates to the field of baking, in particular to a baking device which comprises a device body, an air heater is installed on one side of the device body, an air outlet pipe is arranged on the other side of the device body, a supporting portion is arranged in the device body and comprises a tray, an air channel and a connecting plate, the air channel is arranged in the tray, and the connecting plate is arranged on the supporting portion. Ventilation openings are formed in the connecting plates, the ventilation openings are communicated with the air channel, the connecting plates are located at the two ends of the tray, the two connecting plates are connected with the hot-air blower, the air channel of the tray and the air outlet pipe, and the air channel comprises an exhaust port; the supporting part is arranged in the device body, the tray in the supporting part is used for providing supporting force, the air channel is formed in the tray, the air channel is matched with the ventilation opening in the upper connecting plate and hot air of the hot-air blower for guiding, and then the upper exhaust opening is formed, so that the effect of blowing air to heat the bottom of sheet food is achieved.

To provide a baking tray for bread baking that is robust and resistant to deformation, prevents contamination by foreign objects, is superior in hygiene, and can be implemented with a simple configuration.SOLUTION: A baking tray for bread baking comprises: a metal bottom portion 12: a side plate portion 14 formed by raising a peripheral edge of the bottom portion 12; a flange portion 16 formed to extend outwardly from a peripheral edge 14a of the side plate portion 14 and having an outer peripheral edge 16a bent to contact the outer periphery 14b of the side plate portion 14; and a metal reinforcing member 18 positioned on the outer periphery 14b of the side plate portion 14 so as to be sealed at this flange portion 16 and the outer periphery 14b of the side plate portion 14, and enclosed within the flange portion 16.SELECTED DRAWING: Figure 1

The utility model discloses a bread baking oven, which belongs to the technical field of baking ovens, and is characterized in that a vertical plate is arranged on the side wall of a supporting seat, a rotating rod is rotatably arranged between the vertical plate and the inner side wall of an oven body, a section of thread is arranged on the rotating rod, one end of the rotating rod extends out of the outer side wall of the oven body, and the other end of the rotating rod is provided with a thread. A servo motor is installed on the outer side wall of the furnace body, the end portion of the extending end of the rotating rod is connected with the output end of the servo motor through a coupler, a push plate is installed on the rotating rod in a threaded mode, one side wall of the push plate is slidably connected with the side wall of the supporting base, and a containing groove used for containing the push plate is formed in the inner wall of the furnace body. A plurality of fixing holes are formed in the bottom face of the tray, a fixing assembly used for fixing the tray and matched with the fixing holes is installed in the supporting seat, and the anti-scalding tray has the effect of reducing the scalding danger.

This utility model provides an angle adjustment device for bread production, relating to the field of angle adjustment equipment for bread baking. It includes a baking trolley, comprising a trolley body assembly for supporting movement, a support assembly for adjusting the angle, a drive assembly for driving the support assembly, and a tray for holding bread. The support assembly includes a drive shaft, a linkage shaft located below the drive shaft, and support plates mounted at both ends of the drive shaft and the linkage shaft. This utility model uses a servo motor in the drive assembly to drive a drive gear, which in turn drives a driven gear. The driven gear then drives the drive shaft to rotate via a transmission rod. When the drive shaft rotates, it cooperates with the linkage shaft to drive the support plates, connecting rods, and brackets to move in tandem, thereby achieving tray angle adjustment. This ensures that the bread is heated evenly during baking, effectively preventing localized overheating or undercooking, thus significantly improving the baking quality of the bread.

An industrial baking pan with an interchangeable insert, comprises a perimeter frame (2) comprising a plurality of bars (3) joined together, an interchangeable insert (4) delimiting a support surface for a product to be baked and removably attachable to the perimeter frame (2), clip fasteners (5) connected or connectable to the interchangeable insert (4). Each clip fastener (5) is snap-on engaged or engageable astride one of the bars (3) of the perimeter frame (2) and a cross-section of the bar (3) has seats (8) configured to snap said clip fastener (5) in place.

The application relates to the technical field of automatic control placing devices, and discloses an automatic control placing device for jerky roasting, which comprises supporting feet, a mounting table, a lifting mechanism, a roasting mechanism, a baking tray moving mechanism, a placing mechanism, a cooling mechanism, a transfer mechanism, a steering mechanism and a discharging mechanism. The lifting mechanism is installed on the supporting feet, the roasting mechanism is installed at the bottom end of the mounting table, the baking tray moving mechanism is installed in the roasting mechanism, the placing mechanism is installed on one side of the roasting mechanism, the placing mechanism comprises a conveying assembly, the cooling mechanism is installed on the placing mechanism and comprises an air flow plate, the transfer mechanism is located below the roasting mechanism, the steering mechanism is installed between the transfer mechanism and the placing mechanism, and the discharging mechanism is installed at the top end of the mounting table. Through the technical scheme, the problems that the placing of jerky before roasting and the placing of jerky after roasting for cooling need specific equipment, and the cost in the jerky roasting process is high are solved.

A silicone release coating emulsion includes a curable silicone release coating composition dispersed in an aqueous phase. The silicone release coating emulsion can be coated on a substrate (such as paper) to form a wet deposit, dried to form a layer of the silicone release coating composition on the substrate, and cured to form the silicone release coating on the surface of the substrate. The coated substrates are useful in food contact applications such as bakery release.

The utility model discloses a baking machine with adjustable internal spacing, and relates to the technical field of baking machines. The device comprises a box body, an adjusting mechanism is arranged in the box body, the adjusting mechanism comprises a plurality of adjusting assemblies arranged in the box body in an array mode in the height direction, and each adjusting assembly comprises two bases, sliding sleeves arranged on the bases in a sliding and sleeving mode and a limiting plate arranged on the two sliding sleeves in an elastic and sliding fit mode. When food is too high and the distance between the baking tray and the heating plate needs to be adjusted, one end of the limiting plate slides out of the limiting groove by pulling the limiting plate on the upper layer of the baking tray, then the sliding sleeves are driven by the limiting plate to vertically move, the heating plate between the two sliding sleeves is driven to synchronously slide, and then the baking tray and the heating plate are adjusted; and then one end of the limiting plate is inserted into the other limiting groove, so that the distance between the single heating plate and the baking tray is conveniently adjusted, and the influence on food on other layers is reduced.

The utility model discloses a heating device for baking food, and relates to the technical field of baking food, the heating device comprises a baking oven body and a bracket, an adjusting assembly for adjusting the bracket is arranged in the baking oven body, the adjusting assembly comprises six groups of fixing plates, and the fixing plates are arranged in the baking oven body. The bottom of the fixing plate is fixedly connected with a rack, and the interior of the baking oven body is rotationally connected with a rotating rod. The bracket, the fixing plates, the rack, the rotating rod and the gear are matched with one another, the adjusting assembly is connected with the rack through the six sets of fixing plates and is matched with the gear and the rotating rod, the position of the bracket is flexibly adjusted, an operator can drive the gear to rotate only by rotating a rotating disc, and the working efficiency is improved. The rack and the fixing plate are moved and adjusted in the baking oven body through the sliding grooves, the position of the bracket in the baking oven body is easily adjusted, the position of the bracket can be flexibly changed, and convenience is improved.

The utility model relates to a quick cooling mechanism of an oven for pastry production, which comprises an oven body, a bearing frame is arranged in a baking chamber of the oven body, the bearing frame comprises a vertical water inlet pipe and a vertical water outlet pipe which are positioned on the rear side of the baking chamber, and a plurality of vertically and uniformly distributed brackets are arranged in the baking chamber on the front sides of the water inlet pipe and the water outlet pipe. The bracket comprises two longitudinal fixed insertion pipes, and the rear ends of the fixed insertion pipes are fixedly connected to the water inlet pipe and the water outlet pipe respectively and communicated with the water inlet pipe and the water outlet pipe respectively. The fixed insertion pipe is sleeved with movable sleeves, a plurality of transverse pipes which are longitudinally distributed and communicate with the movable sleeves are fixedly connected between the movable sleeves in an inserted mode, and water through holes opposite to the transverse pipes are formed in the side wall of the side, close to the transverse pipes, of the fixed insertion pipe; the front end of the movable sleeve extends out of the fixed insertion pipe and is fixedly connected with a [-shaped handle in an inserted mode. The mechanism is an oven bearing frame provided with a cooling channel structure, the bearing frame can be rapidly cooled through cooling water, and therefore the situation that a user is scalded when touching the oven after the oven is pulled out is avoided.

This utility model discloses a baking rack for processing baked goods, relating to the field of baking equipment technology. The baking rack includes a support frame, a placement mechanism, and a height adjustment mechanism. The support frame comprises symmetrically arranged vertical stands, with support corner plates installed at the bottom for support. The placement mechanism includes a placement seat with a supporting mesh plate installed in the center. The height adjustment mechanism includes symmetrically mounted, rotatable rotating support rods at the bottom of the placement seat for adjusting the height of the placement seat. This utility model, through the rotating support rods on both sides of the bottom of the placement seat, allows for adaptive adjustment of the overall placement space of the baking rack before baking, based on the height of the pastries to be baked. This enables the baking rack to accommodate not only ordinary-sized pastries but also larger-sized pastries by adjusting the height of each layer of the placement seat, thus improving the versatility of the baking rack.

The utility model relates to a baking device for pizza processing, which belongs to the technical field of pizza processing and comprises a box body, a plurality of baking trays are arranged in the box body, a turnover mechanism for turning over the baking trays is arranged in the box body, and a baking device main body is mounted in an inner cavity of the box body. According to the baking device for pizza processing, the two baking trays are connected in a magnetic attraction mode through the adjacent magnetic attraction plates, a sleeve can drive the multiple baking trays to rotate and move by starting a first motor, the baking efficiency is improved, a plurality of worms can drive a plurality of worm wheels to rotate by starting a second motor, and the multiple baking trays start to turn over; the other side face of the pizza can be turned over, the pizza baking strength is improved, the problem of manual turning over is avoided, and the baking efficiency is improved.

The invention relates to the technical field of dried meat slice processing, in particular to pressing and baking equipment for dried meat slice processing and a pressing and baking technology.The pressing and baking equipment comprises a mounting base, a rotatable assembly base is rotationally connected to the mounting base, and a structure composed of an upper heating plate and a lower heating plate can heat and bake dried meat in a closed state; when the upper heating plate and the lower heating plate are closed each time, the fitting degree and the pressure applying force of the upper heating plate and the lower heating plate are uniform, and the heating environment of each batch of jerky is kept consistent, so that the taste and the cooking stability of products are ensured, the batch difference is reduced, a pressure baking process is used, the jerky is contacted, the jerky is extruded in the heating process, muscle fibers of the jerky slices cannot shrink due to heating, and the quality of the jerky is improved. Meanwhile, muscle fibers of the meat slices can expand due to heating, meat cannot shrink, the dried meat slices are softer than traditional dried meat slices, the taste is improved, meanwhile, the upper heating plate and the lower heating plate make contact with the meat slices faster, heat conduction is faster, and the baking time of the dried meat slices can be greatly shortened.