60results about "Baking sheets/boards" patented technology

The utility model relates to the technical field of ovens, in particular to an oven for processing baked food, which comprises an oven body and a turntable rotationally connected in an oven cavity of the oven body, two side frames are fixedly installed above the rotary disc, a disc carrying frame is movably connected above the rotary disc, and the disc carrying frame is located between the two side frames. Wherein a guide assembly is arranged between the tray carrying frame and the rotating disc, and a locking assembly is arranged between the tray carrying frame and the side frame. The guide assembly is arranged between the rotating disc and the tray carrying frame, and the tray carrying frame is pushed in and guided by means of the guide assembly, so that the pushing-in convenience of the tray carrying frame is greatly improved; when the tray carrying frame is pushed to the position above the rotary disc, the tray carrying frame and the side frame can be locked and fixed through the locking assembly, so that the connection stability of the tray carrying frame on the rotary disc is guaranteed, the problem that the tray carrying frame moves when the rotary disc rotates is solved, the overall structural design is simple, and the operation convenience of the tray carrying frame during baking operation is optimized.

The utility model provides a heat preservation type baking oven for wheat biscuit food making, which comprises a baking base body and a baffle plate assembly, baking equipment is arranged at the side end of the baking base body, an air flow equipartition assembly is arranged between the inner walls of the baking base body, a sliding support assembly is arranged between the inner walls of the top of the air flow equipartition assembly, and the baffle plate assembly is arranged on the top of the baking base body. A driving structure is arranged at the side end of the sliding supporting assembly, an overturning structure is arranged on the inner wall of the driving structure, and a collecting disc is arranged in the sliding supporting assembly. According to the heat preservation type baking oven for wheat biscuit food making, due to the fact that the driving structure and the overturning structure are used in cooperation, simultaneous overturning operation can be carried out, it is guaranteed that the two faces of a biscuit can be evenly heated, the situation that one face is burnt while the other face is not thoroughly cooked is avoided, and therefore the baking quality and consistency of products are improved. And in the heat preservation use process, steam generated by the equipment can be evenly distributed into the base body through the arranged airflow evenly-distributing assembly.

The utility model relates to the technical field of food processing equipment, in particular to a crusty pancake baking oven convenient to take out, which comprises an oven barrel, crusty pancake baking plates and a connecting component, baking columns are arranged on the inner side of the oven barrel, the oven barrel is provided with multiple groups of inlets and outlets, the inlets and outlets are arranged around the baking columns, and the crusty pancake baking plates are arranged in the inlets and outlets. One side of the crusty pancake baking plate is an upward inclined face, the inclined face is provided with anti-skid lines, a connecting assembly is arranged on one side of the crusty pancake baking plate, the crusty pancake baking plate is rotationally connected with the oven barrel through the connecting assembly, a supporting table is arranged at the bottom of the oven barrel, universal wheels are arranged at the bottom of the supporting table, and a control module is arranged on one side of the supporting table. The control module is electrically connected with the baking column; according to the crusty pancake baking oven, a traditional crusty pancake baking oven is improved, a user can rotate the crusty pancake baking plate, the baked crusty pancake is taken down from the crusty pancake baking plate or a flour cake to be baked is placed on the crusty pancake baking plate, the purpose of quickly taking out or placing the crusty pancake is achieved, and the situation that the user needs to stretch the hand into the oven to take and place the crusty pancake is avoided.

The pizza baking tray rotating structure comprises a tray, a rotating shaft is perpendicularly and fixedly arranged in the middle of the bottom side face of the tray, the rotating shaft is rotatably inserted into the bottom side face in the oven, and a rotating piece capable of driving the rotating shaft to rotate is arranged at the position, corresponding to the rotating shaft, of the bottom of the oven. A pizza stone is transversely arranged on the upper side of the tray, a positioning prism is arranged in the middle of the upper side face of the tray, a positioning hole matched with the positioning prism is formed in the middle of the bottom side face of the pizza stone and corresponds to the positioning prism, an annular supporting block is arranged on the outer side of the rotating shaft, the bottom of the annular supporting block is fixed to the inner bottom side face of the oven, and the top of the annular supporting block abuts against the bottom of the pizza stone. The rotating shaft is driven by the rotating piece to rotate, so that the pizza stone placed on the tray is driven to rotate, meanwhile, the annular supporting blocks are arranged on the periphery of the rotating shaft to support the periphery of the bottom of the pizza stone correspondingly, the situation that the pizza stone rolls over due to the fact that the pizza deviates from the gravity center of the pizza stone in the rotating process is avoided, and practicability is improved.

A baking stone is disclosed herein. In one or more embodiments, the baking stone includes a stone body portion, the stone body portion including a first surface and a second surface, the second surface being oppositely disposed relative to the first surface, and the first surface having a textured surface geometry for enhancing control of heat transfer during a baking process, the textured surface geometry including pluralities of protrusions and recesses, the pluralities of protrusions and recesses configured to modify thermal dynamics between a baking surface and an item being baked. The baking stone enables cooking at increased temperatures, while minimizing a risk of burning a bottom of the item being baked, thereby improving an overall baking experience.

The utility model relates to the field of baking, in particular to a baking device which comprises a device body, an air heater is installed on one side of the device body, an air outlet pipe is arranged on the other side of the device body, a supporting portion is arranged in the device body and comprises a tray, an air channel and a connecting plate, the air channel is arranged in the tray, and the connecting plate is arranged on the supporting portion. Ventilation openings are formed in the connecting plates, the ventilation openings are communicated with the air channel, the connecting plates are located at the two ends of the tray, the two connecting plates are connected with the hot-air blower, the air channel of the tray and the air outlet pipe, and the air channel comprises an exhaust port; the supporting part is arranged in the device body, the tray in the supporting part is used for providing supporting force, the air channel is formed in the tray, the air channel is matched with the ventilation opening in the upper connecting plate and hot air of the hot-air blower for guiding, and then the upper exhaust opening is formed, so that the effect of blowing air to heat the bottom of sheet food is achieved.

To provide a baking tray for bread baking that is robust and resistant to deformation, prevents contamination by foreign objects, is superior in hygiene, and can be implemented with a simple configuration.SOLUTION: A baking tray for bread baking comprises: a metal bottom portion 12: a side plate portion 14 formed by raising a peripheral edge of the bottom portion 12; a flange portion 16 formed to extend outwardly from a peripheral edge 14a of the side plate portion 14 and having an outer peripheral edge 16a bent to contact the outer periphery 14b of the side plate portion 14; and a metal reinforcing member 18 positioned on the outer periphery 14b of the side plate portion 14 so as to be sealed at this flange portion 16 and the outer periphery 14b of the side plate portion 14, and enclosed within the flange portion 16.SELECTED DRAWING: Figure 1

The utility model discloses a bread baking oven, which belongs to the technical field of baking ovens, and is characterized in that a vertical plate is arranged on the side wall of a supporting seat, a rotating rod is rotatably arranged between the vertical plate and the inner side wall of an oven body, a section of thread is arranged on the rotating rod, one end of the rotating rod extends out of the outer side wall of the oven body, and the other end of the rotating rod is provided with a thread. A servo motor is installed on the outer side wall of the furnace body, the end portion of the extending end of the rotating rod is connected with the output end of the servo motor through a coupler, a push plate is installed on the rotating rod in a threaded mode, one side wall of the push plate is slidably connected with the side wall of the supporting base, and a containing groove used for containing the push plate is formed in the inner wall of the furnace body. A plurality of fixing holes are formed in the bottom face of the tray, a fixing assembly used for fixing the tray and matched with the fixing holes is installed in the supporting seat, and the anti-scalding tray has the effect of reducing the scalding danger.

This utility model provides an angle adjustment device for bread production, relating to the field of angle adjustment equipment for bread baking. It includes a baking trolley, comprising a trolley body assembly for supporting movement, a support assembly for adjusting the angle, a drive assembly for driving the support assembly, and a tray for holding bread. The support assembly includes a drive shaft, a linkage shaft located below the drive shaft, and support plates mounted at both ends of the drive shaft and the linkage shaft. This utility model uses a servo motor in the drive assembly to drive a drive gear, which in turn drives a driven gear. The driven gear then drives the drive shaft to rotate via a transmission rod. When the drive shaft rotates, it cooperates with the linkage shaft to drive the support plates, connecting rods, and brackets to move in tandem, thereby achieving tray angle adjustment. This ensures that the bread is heated evenly during baking, effectively preventing localized overheating or undercooking, thus significantly improving the baking quality of the bread.

A silicone release coating emulsion includes a curable silicone release coating composition dispersed in an aqueous phase. The silicone release coating emulsion can be coated on a substrate (such as paper) to form a wet deposit, dried to form a layer of the silicone release coating composition on the substrate, and cured to form the silicone release coating on the surface of the substrate. The coated substrates are useful in food contact applications such as bakery release.

The utility model discloses a baking machine with adjustable internal spacing, and relates to the technical field of baking machines. The device comprises a box body, an adjusting mechanism is arranged in the box body, the adjusting mechanism comprises a plurality of adjusting assemblies arranged in the box body in an array mode in the height direction, and each adjusting assembly comprises two bases, sliding sleeves arranged on the bases in a sliding and sleeving mode and a limiting plate arranged on the two sliding sleeves in an elastic and sliding fit mode. When food is too high and the distance between the baking tray and the heating plate needs to be adjusted, one end of the limiting plate slides out of the limiting groove by pulling the limiting plate on the upper layer of the baking tray, then the sliding sleeves are driven by the limiting plate to vertically move, the heating plate between the two sliding sleeves is driven to synchronously slide, and then the baking tray and the heating plate are adjusted; and then one end of the limiting plate is inserted into the other limiting groove, so that the distance between the single heating plate and the baking tray is conveniently adjusted, and the influence on food on other layers is reduced.

The utility model discloses a heating device for baking food, and relates to the technical field of baking food, the heating device comprises a baking oven body and a bracket, an adjusting assembly for adjusting the bracket is arranged in the baking oven body, the adjusting assembly comprises six groups of fixing plates, and the fixing plates are arranged in the baking oven body. The bottom of the fixing plate is fixedly connected with a rack, and the interior of the baking oven body is rotationally connected with a rotating rod. The bracket, the fixing plates, the rack, the rotating rod and the gear are matched with one another, the adjusting assembly is connected with the rack through the six sets of fixing plates and is matched with the gear and the rotating rod, the position of the bracket is flexibly adjusted, an operator can drive the gear to rotate only by rotating a rotating disc, and the working efficiency is improved. The rack and the fixing plate are moved and adjusted in the baking oven body through the sliding grooves, the position of the bracket in the baking oven body is easily adjusted, the position of the bracket can be flexibly changed, and convenience is improved.

This utility model discloses a baking rack for processing baked goods, relating to the field of baking equipment technology. The baking rack includes a support frame, a placement mechanism, and a height adjustment mechanism. The support frame comprises symmetrically arranged vertical stands, with support corner plates installed at the bottom for support. The placement mechanism includes a placement seat with a supporting mesh plate installed in the center. The height adjustment mechanism includes symmetrically mounted, rotatable rotating support rods at the bottom of the placement seat for adjusting the height of the placement seat. This utility model, through the rotating support rods on both sides of the bottom of the placement seat, allows for adaptive adjustment of the overall placement space of the baking rack before baking, based on the height of the pastries to be baked. This enables the baking rack to accommodate not only ordinary-sized pastries but also larger-sized pastries by adjusting the height of each layer of the placement seat, thus improving the versatility of the baking rack.

The utility model relates to a baking device for pizza processing, which belongs to the technical field of pizza processing and comprises a box body, a plurality of baking trays are arranged in the box body, a turnover mechanism for turning over the baking trays is arranged in the box body, and a baking device main body is mounted in an inner cavity of the box body. According to the baking device for pizza processing, the two baking trays are connected in a magnetic attraction mode through the adjacent magnetic attraction plates, a sleeve can drive the multiple baking trays to rotate and move by starting a first motor, the baking efficiency is improved, a plurality of worms can drive a plurality of worm wheels to rotate by starting a second motor, and the multiple baking trays start to turn over; the other side face of the pizza can be turned over, the pizza baking strength is improved, the problem of manual turning over is avoided, and the baking efficiency is improved.

The utility model discloses meat sterile curing equipment which comprises a base, a support fixedly connected to the top end of the base, a fixing seat fixedly connected to the position, below the support, of the middle of the top end of the base, a first motor installed at the top end of the fixing seat, and a cylinder connected to the top end of the support. The output end of the first motor is located in the inner cavity of the barrel and connected with a lead screw, the outer surface of the lead screw is in threaded connection with a threaded barrel, the top end of the threaded barrel is rotationally connected with a connecting sleeve through a bearing, the top end of the connecting sleeve is fixedly connected with a first sleeve, and the outer surface of the first sleeve is rotationally connected with a cover plate through a bearing. According to the device, raw meat can be prevented from being in contact with the surface of the device to a certain extent when being placed, so that bacteria on the surface of the raw meat are prevented from breeding on the device, and the practicability is improved.

The utility model belongs to the technical field of baking, and particularly relates to a soybean milk meal package processing and baking mechanism which comprises a baking box and a supporting frame in the baking box, and further comprises two electric push rods, one ends of the electric push rods are hinged to the side wall of the baking box, a box door is arranged on the front side of the baking box, and the two sides of the upper end of the box door are rotationally connected with the side wall of the baking box through first connecting shafts. Two connecting blocks provided with fixing shafts are arranged on the front side of the box door, the fixing shafts are rotationally connected with the output ends of the electric push rods correspondingly, the fixing shafts and the connecting blocks are driven to move through the electric push rods, and therefore the box door is driven to turn over; the first gear is connected with a fourth bevel gear outside the baking box through a rotating shaft, the fourth bevel gear can drive the first gear to rotate, and therefore the rack and the supporting frame are driven to move transversely. The oven door can be automatically opened and closed, a user is prevented from being scalded by steam, the tray can be moved out of the baking oven to be taken, and the user is prevented from being scalded by the inner wall of the baking oven.

The invention discloses a rotary energy-saving baking oven, and relates to the technical field of baking ovens, in particular to a rotary energy-saving baking oven which comprises a rotary baking oven and a placing frame capable of entering and exiting from the rotary baking oven, a plurality of sets of supporting plates are sequentially installed in the placing frame from top to bottom, and a baking tray is placed on each set of supporting plates. A plurality of auxiliary supporting parts capable of rotating are evenly arranged on the upper surface of the baking tray, and through temperature response type driving of a memory metal tension spring, a revolution and rotation dynamic supporting structure of a supporting roller and the cooperative downward movement action of a temporary supporting block, a temporary supporting plate and a temporary supporting annular plate, the baking tray is driven to rotate. Long-term static contact between the lower surface of bread and the supporting rollers can be avoided, local heat accumulation is reduced, and then the problems of deep grid marks and baking discoloration caused by a traditional baking net are solved. The integrity of the lower surface of the bread is effectively protected.

The utility model discloses pastry baking equipment with uniform heating, which belongs to the technical field of baking equipment and comprises a baking box component, a baking mechanism, a driving mechanism and a baking tray component. By arranging the driving mechanism and the baking tray assembly, an operator can turn on a motor to drive a first rotating shaft to rotate when cakes are baked, the first rotating shaft drives a fixing sleeve and a fixing frame to rotate, and the fixing frame rotates to drive a second rotating shaft to rotate; the second rotating shaft drives the rotating rod to slide on the second rotating shaft and always keep a vertically downward state, and meanwhile, the baking tray main body can be driven to move, so that pastries in the baking tray main body are prevented from being always located at the same height in the baking process, and the situation that the pastries are baked to be mature at different time is avoided; and the baking effect and the baking efficiency are improved.

The utility model relates to the technical field of ovens, and provides a cooking gas oven which comprises an oven body, supporting legs are fixedly connected to the bottom of the oven body, an adjusting device is arranged on the side face of the oven body and comprises a motor, the side face of the motor is fixedly connected to the side face of the oven body, and the supporting legs are fixedly connected to the side face of the oven body. A gear is fixedly connected to an output shaft of the motor, a vertical plate is fixedly connected to the side face of the oven body, a rack is slidably connected to the side face of the vertical plate, a transverse rod is fixedly connected to one end of the rack, a supporting rod is fixedly connected to the top of the transverse rod, and a baking tray frame is fixedly connected to the inner wall of the supporting rod; a heat conduction pipe is arranged on the inner wall of the oven body, a vertical frame is fixedly connected to the side face of the oven body, a displacement plate is slidably connected to the inner wall of the vertical frame, and through the technical scheme, the problem that in the prior art, the distance between food and a heat source cannot be controlled is solved.

The invention relates to a baking tray for industrially operated baking plants comprising a frame and an inlay, wherein the baking tray is designed to be flat and the inlay is formed from a perforated sheet of aluminum or an aluminum alloy with a thickness of no more than 1.3 mm, in particular no more than 1.15 mm, or from expanded metal made of aluminum or an aluminum alloy, or from a tensioned grid, and the frame is formed from a frame made of a hollow profile of steel or a high-temperature plastic with a rectangular cross-section, which has two broad side walls and two narrow side walls, wherein the broad side walls are wider than the narrow side walls and the narrow side walls are arranged approximately parallel to the inlay and the broad side walls approximately perpendicular to the inlay.This type of baking tray is very light compared to conventional baking trays and therefore has a low heat capacity. This significantly reduces energy consumption in industrial baking lines.

The utility model discloses a food baking appliance device, and relates to the technical field of baking appliances. Comprising a box body, a partition plate assembly is installed at the position, close to the right side, of the inner wall of the box body and divides the box body into a baking chamber and a mounting chamber from left to right in sequence, heating plates are installed on the upper inner wall and the lower inner wall of the baking chamber, and rotating shafts are installed at the positions, close to the lower side, of the left side wall and the right side wall of the baking chamber through bearing assemblies; a telescopic mechanism is installed on the left side face of the right rotating shaft, buckle mechanisms are arranged on the left side face of the telescopic mechanism and the left rotating shaft, a tray is installed between the left buckle mechanism and the right buckle mechanism in a buckled mode, and a dehumidification mechanism is installed in the mounting chamber and close to the middle. According to the utility model, the tray is convenient to disassemble and assemble, so that the tray is convenient to clean in the later period, meanwhile, the front-back reciprocating tilting function of the tray is added, the baking is more uniform, water vapor generated in the baking process can be filtered, and the baking efficiency and the baking quality are improved.

The application relates to the field of food processing technology, in particular to a low-temperature baking equipment for meat biscuits and a method thereof; the baking equipment comprises a baking box body, a rest plate is detachably arranged in a containing cavity of the baking box body, the rest plate divides the containing cavity into an upper cavity and a lower cavity, a first through hole in a rectangular array is arranged on the rest plate, and the interval between two adjacent first through holes is a; a lifting block capable of lifting up and down is arranged in the upper cavity, the lifting block is connected with a lifting driving element for controlling the lifting up and down of the lifting block, a heating cavity is arranged in the lifting block, a heating device is arranged in the heating cavity, a wind guide needle pipe in a rectangular array is arranged at the lower part of the lifting block, and the interval between two adjacent wind guide needle pipes is 2a; the wind guide needle pipe comprises an air inlet part, an air guide part and an air outlet part arranged in sequence from top to bottom; through the improvement of the baking equipment and the baking method for the meat biscuits, the moisture and the grease in the meat biscuits with a thickness greater than 5 mm are uniformly and fully diffused, and the taste of the meat biscuits is improved.

The utility model discloses a kind of baking devices of concave bottom high-fiber flaxseed five black Chinese yam cake, including baking oven, the one end of baking oven is fixedly installed with fixed block, rotatably installed with movable door between the fixed block, the side of baking oven is provided with vertical groove, the inside rotation of vertical groove is installed with threaded rod, the surface of threaded rod is threadedly connected with silk cover, adjusting rod is hinged between the silk cover and movable door, the top of baking oven is fixedly installed with adjusting motor, the output of adjusting motor penetrates baking oven and is fixedly connected with the top of threaded rod, the other side of baking oven is provided with sliding slot, the inside of sliding slot is fixedly installed with round bar.This kind of baking device of concave bottom high-fiber flaxseed five black Chinese yam cake, in the process of daily use, operating personnel starts adjusting motor, the operation of adjusting motor will make threaded rod rotate, and then threaded rod will drive silk cover to slide in the inside of vertical groove.

The utility model discloses a tea food baking device, and relates to the technical field of baking devices. The oven comprises an oven body, an oven door rotationally connected with the front surface of the oven body through a hinge, and a baking cavity formed in the inner side of the oven body. A motor is fixedly arranged in the middle of the top end of the oven body, the output end of the motor is connected with a rotating shaft, the outer surface of the rotating shaft is sleeved with a mounting sleeve, and a rotating rod is fixedly arranged on the side wall of the mounting sleeve. Through the arrangement of the motor, the rotating shaft, the rotating rod, the cleaning brush, the shifting block and other structures, subsequent overturning treatment can be conveniently conducted on tea food in the baking process, the situation that one face of the tea food is baked all the time in the subsequent baking process, and consequently the tea food is baked unevenly is prevented, and the baking quality of the tea food is improved. And meanwhile, the bottom of the baking frame can be cleaned through movement of the cleaning brush, and the situation that due to chippings or impurities, holes in the bottom of the baking tray are blocked, and circulation of hot air is affected is prevented.

The utility model discloses a multi-layer skin frying device for durian layer processing, which comprises two bases, a hanging plate is fixedly connected between the two bases, the bottom of the hanging plate is fixedly connected with a storage box, the bottom of the storage box is communicated with a proportional valve, and the multi-layer skin frying device for durian layer processing further comprises a skin frying assembly, the skin frying assembly is arranged below the storage box; and the stirring device is arranged on the storage box. The utility model relates to the technical field of multi-layer skin frying for durian layer processing, through the cooperation among the first servo motor, the collecting tray and the frying tray, when the skin frying operation is carried out, raw materials firstly fall to the top of the frying tray, the raw materials are firstly flattened by the flattening device, then the raw materials are heated by the heating plate, and after the skin is made, the raw materials are heated by the heating plate. The first servo motor is started, the output end of the first servo motor drives the frying pan to turn over, and wrappers in the frying pan cannot fall off in the turning process under the action of centrifugal force.