Electric barbecue system and executing method thereof and baking tool suitable for electric barbecue system

Abstract

The invention provides an electric barbecue system and an executing method thereof and a baking tool suitable for the electric barbecue system. The electric barbecue system comprises at least one baking tool, a baking frame body used for bearing the baking tool, at least one mechanical unit, a processing unit, a control unit and an output/input unit, wherein the control unit is used for controlling the mechanical unit; the output/input unit is used for presetting control information; and the processing unit is used for controlling the action of the mechanical unit through the control unit according to the control information preset by the output/input unit to ensure that the mechanical unit drives the baking unit to rotate.

Description

【Technical field】 [0001] The present invention relates to an electric barbecue system and its execution method and a grill suitable for the system, in particular to an electric grill system capable of rotating the grill according to preset control information and its execution method. 【Background technique】 [0002] The traditional way of grilling is to sandwich the ingredients in a grill, such as a barbecue net, and then put the grill on the grill, and use charcoal or gas under the grill to provide a heat source for grilling. However, during the grilling process, in order to prevent the ingredients from being burnt and affect the taste, the operator must manually turn over the grill and pay attention to the appearance and maturity of the grilled ingredients. If there are multiple groups of grills on the grill at the same time , it is very easy to lose sight of the other, and it is difficult to fully take into account whether the ingredients on all the baking utensils are ba...

AI Technical Summary

Problems solved by technology

However, during the grilling process, in order to prevent the ingredients from being burnt and affect the taste, the operator must manually turn over the grill and pay attention to the appearance and maturity of the grilled ingredients. If there are multiple groups of grills on the grill at the same time , it is very easy to take care of one and lose the other, and it is difficult to fully take into account whether all the ingredients on the baking utensils are baked just right

If the barbecue is just a simple personal leisure activity, the impact may be small, but if it is used for business, such as a restaurant barbecue, it is impossible to serve the burnt food to the customer, so it must be labor-intensive and constantly pay attention to the maturity of the ingredients. To prevent the ingredients from being scorched, only by turning over the grill, it takes a lot of manpower and time.

[0003] Furthermore, as mentioned above, the heat source such as charcoal or gas is located under the grill, but the heat energy provided by the heat source is not fixed. The heat energy that can be provided is reduced, so the same food will have different grilling times due to the unfixed heat energy of the heat source, so operators mostly need to rely on experience or guesswork, and adjust the length of rotation time according to the state of the heat source visually, that is, the fire power When the firepower is large, the turning time must be shortened, and when the firepower is small, the turning time must be extended, but the size of the firepower cannot be accurately known, and the decision to extend or shorten the turning time is often not very accurate, so there are still products that are prone to failure. Burnt or undercooked problems occur

[0004] Therefore, it is necessary to propose a system and / or method to solve the above-mentioned problems of poor quality of finished products or uncontrollable rotation time caused by grilling ingredients in the traditional human way

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