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Multizone oven comprising a combination drain system

A technology of oven and cooking cavity, applied in the field of multi-zone oven, to achieve the effect of simplifying manufacturing and maintenance

Pending Publication Date: 2019-08-13
ALTO SHAAM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this respect, the present invention solves the difficult problem of handling condensed moisture in stacked compartments, the solution prevents direct bottom wall discharge and does so in such a way that the necessary moisture separation is maintained, e.g., in different compartments Separate steam cooking zones and cooking zones without steam, and this can be adapted to varying compartment sizes

Method used

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  • Multizone oven comprising a combination drain system
  • Multizone oven comprising a combination drain system
  • Multizone oven comprising a combination drain system

Examples

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Embodiment Construction

[0046] now refer to figure 1 The multi-zone steam assisted oven 10 may be provided with a housing 12 having upstanding right and left outer walls 14a, 14b and an upright rear wall 14c extending between the right and left outer walls 14a, 14b. The three walls 14 are generally joined by opposing upper and lower walls 14d, 14e, which provide support so that the oven 10 may rest on a cart or the like (not shown).

[0047] The wall 14 encloses a generally rectangular cooking volume 16 having an opening 18 through the front wall 14f to provide access to the cooking volume 16 for insertion and removal of food. The cooking volume 16 may be subdivided from top to bottom, for example, into cooking cavities 20a, 20b, and 20c by means of shelf assemblies 22, as will be described in more detail below.

[0048] The perimeter of the opening 18 and the front edge of each shelf assembly 22 bear a resilient gasket 24 that can seal against the inner surface of the glass panel 26 that provides t...

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PUM

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Abstract

A multi-compartment oven provides a side directed drainage system permitting moisture removal from the cavities without interference with the integrity of lower cavity volumes and permitting removability of cavity dividers.

Description

technical field [0001] The present invention relates to ovens for preparing food, and in particular, to multi-zone ovens that provide independent control of temperature and independent use of steam in each zone. Background technique [0002] Combination steam and convection ovens ("combination ovens") use a combination of convection and steam to cook. In convection cooking, heated air is rapidly circulated through the cooking compartment to break up the insulating and stagnant air layer around the food, thereby increasing the rate of heat transfer. Higher velocity air generally increases the rate of heat transfer from the air to the food by further disrupting the insulating and stagnant air layer around the food, as by hitting the largest surface of the food with air delivered to the food in a direction approximately perpendicular to the food Again, this is because vertical air disrupts this isolated and stagnant air layer more than air sliding across the largest surface of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06A47J27/04A47J27/16
CPCA47J37/0629A47J37/0664A47J27/04A47J27/16A21B3/04F24C15/322F24C15/327A21B3/006
Inventor 菲利普·R·麦基李·托马斯·万拉嫩杰夫·马多克斯
Owner ALTO SHAAM
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