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Low-temperature steaming and baking type food heating device

A heating device and low-temperature steaming technology, applied in heating devices, steam cooking utensils, roasters/barbecue grids, etc., can solve the problems of difficult separation of solid food and soup, loss of food nutrients, high heating temperature, etc. The principle is safe and reliable, the manufacturing process is simple, and the effect of low preparation cost

Active Publication Date: 2016-02-03
青岛好恩酷国际贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the shortcomings of the prior art, and propose to design a low-temperature steaming and roasting food heating device for health care, so as to solve the problem of high heating temperature of the existing electric steamer, which causes a large amount of nutrition loss and no freshness of the ingredients. The problem is to overcome the disadvantage that the solid ingredients and the soup are not easy to separate, avoid the phenomenon that the pot is easy to dry after the water evaporates during the cooking process, and effectively retain the nutrients in the ingredients

Method used

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  • Low-temperature steaming and baking type food heating device

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Embodiment 1

[0019]The low-temperature steaming and baking food heating device involved in this embodiment has a main structure including an inner pot 1, a concave bottom of the inner pot 2, an air-liquid hole 3, a left hand support 4, a right hand support 5, a first medical stone film 6, and an outer pot 7. Anti-scalding left handle 8, anti-scalding right handle 9, internal medical stone film 10, external medical stone film 37, pot shell 11, first cover shaft through hole 12, buckle lock 13, left-hand bracket 14 , right hand bracket 15, pot inner shell 16, heating plate through hole 17, base 18, heating chassis 19, temperature limiter through hole 20, temperature limiter 21, spring 22, pot cover 23, second cover shaft through hole 24 , outer pot cover 25, buckle clip 26, cover shaft 27, control system 28, display screen 29, temperature adjustment key 30, indicator light 31, on-off key 32, time control key 33 and socket 34; inner pot 1 is made of ceramic material The outer surface of the p...

Embodiment 2

[0027] The main structure of the low-temperature steaming and grilling food heating device involved in this embodiment is the same as that of Embodiment 1, wherein when the outer pot 7 is cooking, water or honey is added to the outer pot 7, and the heating temperature reaches above 100 degrees. , put the inner pot 1 into the outer pot 7, or add water to make soup; the soft glue is pressed on the edge of the outer pot 7 to keep the pressure inside the outer pot 7, and the temperature limiter 21 senses the temperature of the inner and outer pots 1 and 7 After reaching the set temperature, the external body stops heating, and after the temperature drops, heat is supplied repeatedly to maintain a certain temperature of the inner pot 1; a sensor for measuring the water vapor temperature is installed on the pot cover 23; Right handle 9, inner and outer pots 1 and 7 are made of pottery or stone or tempered glass, and pot cover 23 is provided with an exhaust port to adjust the pressure...

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Abstract

The invention belongs to the technical field of household appliances, and relates to a low-temperature steaming and baking type food heating device for health preservation. The main structure comprises an inner pot concave bottom with a structure formed by an inner pot bottom raised towards a pot opening direction, wherein the inner pot concave bottom is provided with gas-liquid holes; the upper part of an inner pot side wall is provided with a left hand support and a right hand support; the inner and outer surfaces of an inner pot are provided with first medical stone films with the thickness of 0.1-0.5mm by spraying or sintering; the inner and outer surfaces of an outer pot are sprayed with medical stone films with the thickness of 0.1-0.5mm; an anti-scald left handle and an anti-scald right handle are fixed at relative positions at two sides of the outer pot side wall by using screws; a display screen, a temperature regulating key, indicator lights, a switching key and a time control key are arranged on a control system respectively; the control system is in electric information connection with a heating base plate and a temperature limiter and controls the conduction time and temperature to ensure that the heating temperature is controlled within 90 DEG C; and the nutritional ingredients in food materials are effectively retained, solid food materials and soup are separated quickly and completely, waterless dry steaming can be performed, the structural design is reasonable, the manufacturing process is simple, and the application is environment-friendly.

Description

Technical field: [0001] The invention belongs to the technical field of household electrical appliances, and relates to a low-temperature steaming and baking food heating device for health care, in particular to an effective preservation device that can control the temperature within 90°C and can not only separate solid-liquid food materials but also perform dry steaming. An electric steamer with nutritional value in ingredients. Background technique: [0002] At present, there are many types of electric heating equipment for food. Steaming, roasting, frying and soaking electric heaters have been widely used. Electric rice cookers are kitchen appliances that use electric heat to cook food. It is a modern cooking utensil for various processing such as simmering and stewing. It can not only cook food, but also keep it warm. It is clean and hygienic to use, without pollution, saving time and effort. Cooking, stewing, simmering, braising and other cooking operations, with the c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J37/06A47J36/24
Inventor 康循圣李裕明玄永翊柳光节
Owner 青岛好恩酷国际贸易有限公司
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