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213 results about "Lower compartment" patented technology

Compartment syndrome of the lower leg is a very painful and potentially devastating condition. It is often associated with trauma, such as a shin bone (tibia) fracture or crush injury.

Mosquito killing system

An insect killing system optimized for mosquitoes uses multiple thermal gradients to simulate the breathing and body heat from animals, including human beings and fowl, to attract insects for subsequent electrocution. The system comprises an elongated, generally parallelepiped housing supported upon a lower base. A heating tower shrouded by the housing supports a spaced apart, generally pyramidal roof. Several slits penetrate the base to permit air entry. An internal fan draws air into the base where the air mixes with scents, pheromones, and / or moisture. Mixed air is blown into and through the heating tower. An internal baffle divides the tower interior into separate, spaced apart compartments. A lower compartment houses a heater, and an adjacent upper compartment vents warmed air to atmosphere, creating numerous separate streams of warmed air that, to an insect, emulate human breathing. The baffle restricts air flow to create a pressure differential while ensuring adequate residence time to sufficiently warm the air. Heated air traversing the upper compartment is expelled through a plurality of discharge orifices. The resulting multitude of warm air currents creates an infrared signature emulating human breathing to attract mosquitoes. Additionally, a motorized mechanism provides movement of the apparatus to create motion simulating a living creature, which provides a further attractant to mosquitoes.
Owner:SHRADER TIFFANY +1

System for dispensing metered volumes of heated water to the brew chamber of a single serve beverage brewer

A system for dispensing a metered volume of heated water to the brew chamber of a single serve beverage dispenser. The system includes a storage tank for containing a supply of unheated water and a dispensing tank. A delivery line communicates with the brew chamber and with the dispensing tank at an intermediate level demarcating the interior of dispensing tank into upper and lower compartment. The volume of the upper compartment is equal to the metered volume. A vent valve communicates via a vent line with the upper compartment. A supply line connects the storage tank to the lower compartment. An air pump is arranged to deliver pressurized air to the upper compartment. A water pump in the supply line is arranged to deliver water from the storage tank to the lower compartment. A heater for heating water received in the dispensing tank. A sensing mechanism for generating control signals indicative of the level and temperature of water in the dispensing tank. A controller enabled by control signals generated by the sensing means and operative in response to a brew signal for operating the air and water pumps in conjunction with the opening and closure of the vent valve to fill the upper compartment with heated water displaced from the lower compartment and to discharge the thus displaced heated water from the upper compartment to the brew chamber.
Owner:KEURIG GREEN MOUNTAIN INC

System for dispensing metered volumes of heated water to the brew chamber of a single serve beverage brewer

A system for dispensing a metered volume of heated water to the brew chamber of a single serve beverage dispenser. The system includes: a storage tank for containing a supply of unheated water, a dispensing tank, and a delivery line communicating with the brew chamber and with the dispensing tank at an intermediate level demarcating the interior of the dispensing tank into upper and lower compartments wherein the volume of the upper compartment is equal to the metered volume. The system also includes a vent valve communicating via a vent line with the upper compartment, and a supply line connecting the storage tank to the lower compartment. An air pump is arranged to deliver pressurized air to the upper compartment. A water pump in the supply line is arranged to deliver water from the storage tank to the lower compartment. A heater for heating water is received in the dispensing tank. Sensing means for generating control signals indicative of the level and temperature of water in the dispensing tank; and a controller enabled by control signals generated by the sensing means and operative in response to a brew signal for operating the air and water pumps in conjunction with the opening and closure of the vent valve to fill the upper compartment with heated water displaced the lower compartment and to discharge the thus displaced heated water from the upper compartment to the brew chamber.
Owner:KEURIG GREEN MOUNTAIN INC
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