High-protein digestion promoting meat chicken feed and preparation method thereof

Abstract

The present invention discloses a high-protein digestion promoting meat chicken feed. The meat chicken feed consists of the following raw materials: corn flour, soybean meal, wheat bran, grape peel dregs, fish meal, seaweed powder, earthworm powder, peanut meal, rice bran, bone meal, rapeseed cake, honey, silkworm chrysalis powder, calcium hydrogen phosphate, vitamin E, shell powder, vegetable oil, calcium bicarbonate, haws, radix sophorae flavescentis, pine needle powder, radix lsatidis, yeast powder and cellulase. The high-protein digestion promoting meat chicken feed is rich in proteins, starch, celluloses and trace elements. By adding the traditional Chinese medicinal ingredients, the meat chicken feed is excellent in promoting digestion and strengthening the immune system.

Description

technical field [0001] The invention relates to the field of feed, in particular to a high-protein digestion-promoting broiler feed and a preparation method thereof. Background technique [0002] Since the reform and opening up, my country's animal husbandry has developed very rapidly and has achieved world-renowned achievements. Among them, the broiler industry is the fastest growing industry in the development of my country's animal husbandry, and it is also the most market-oriented and large-scale industry in the domestic meat industry. The industry has become a vital force to promote the growth of my country's meat products. According to data from the Food and Agriculture Organization of the United Nations (FAO), the proportion of broiler chicken production in China's total meat output rose from 9.7% in 1978 to 15% in 2011. After years of rapid development, my country has become the world's second largest broiler chicken producer after the United States. In 2011, my coun...

AI Technical Summary

Problems solved by technology

[0004] However, the development of my country's broiler industry is still facing many risks and challenges. While achieving rapid growth and high feed remuneration for broilers, it is also accompanied by the negative effect of deteriorating chicken quality. Feed additives such as antibiotics, growth-stimulating hormones, hormones, etc., and the extensive use of antibiotics and chemically synthesized drugs have exacerbated the decline in chicken quality and flavor

As a result, consumers often complain that modern chicken is rough and lacks flavor

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