Medicinal distiller's yeast and preparation method thereof and preparation method for rice wine used for preserving flavored chopped chilli

A technology of rice wine and wine medicine, which is applied in the field of seasoning food, can solve the problems of not being seen, etc., and achieve the effects of easy acquisition, wide source of raw materials, and reduced production costs

Inactive Publication Date: 2017-04-26
湖南一有味农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, there are no relevant reports on using rice wine to pickle vegetables to improve the mouthfeel, color and local flavor of pickled vegetables, and to impart medicinal effects to pickled vegetables

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1) Add 200g of scutellaria, 200g of chicken dung vine, 220g of Bupleurum chinensis, 220g of light bamboo leaves, 200g of white horse bone and 210g of salix willow into 8L of water, first soak at room temperature for 30min, then heat to boiling, then boil on low heat 2h, filter and remove the herbal raw materials, get about 6.5L of boiled water, add 13kg of freshly ground rice flour to the boiled water, stir well, knead into balls, cover the balls with cloth, put them in a cool place (temperature about 30 degrees Celsius), and let them ferment naturally After 2 days, dry in the sun under natural light.

[0028] 2) Steam glutinous rice, after cooling, mix evenly with medicinal wine koji at a mass ratio of 100:0.8, put the mixed raw materials into a tank, seal it, keep the temperature at 30°C, and carry out fermentation. By controlling the fermentation time, the alcohol of rice wine The temperature is controlled below 28 degrees, preferably around 25 degrees, and the rice ...

Embodiment 2

[0031] 1) Add 180g of duck foot grass, 200g of chicken dung rattan, 220g of Bupleurum chinense, 220g of light bamboo leaves, 180g of white horse bone and 210g of salix willow into 9L of water. 2.5h, filter and remove the raw materials of herbal medicine, get about 5.6L of boiled water, add 11kg of freshly ground rice flour to the boiled water, stir well, knead into balls, cover the balls with cloth, put them in a cool place (temperature about 30 degrees Celsius), and let them dry naturally After 2 days of fermentation, dry in the sun under natural light.

[0032] 2) Steam the glutinous rice, after cooling, mix it evenly with medicinal wine koji at a mass ratio of 100:0.6, put the mixed raw materials into a tank, seal it, keep the temperature at 32°C, and carry out fermentation. By controlling the fermentation time, the alcohol of rice wine The temperature is controlled below 28 degrees, preferably around 25 degrees, and the rice wine is squeezed and filtered to remove slag to ...

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PUM

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Abstract

The invention discloses a medicinal distiller's yeast and a preparation method thereof and a preparation method for rice wine used for preserving flavored chopped chilli. A preparation method for the medical distiller's yeast comprises the following steps: flipper grass, Chinese fevervine herb, inula lineariifolia turcz, herba lopatheri, serissa serissoides and adina are boiled with water, the obtained water is mixed with rice flour to prepare the balls, the balls are naturally fermented and dried to obtain the medical distiller's yeast; the medical distiller's yeast and steamed cooled glutinous rice are uniformly mixed, then a mixture is sealed and fermented, a fermentation material is squeezed and filtered, the slag is removed, and the rice wine having the functions of relieving inflammation, promoting digestion and eliminating indigestion, and clearing heat and detoxifying can be obtained. The rice wine can be used for preserving the flavored chopped chilli, the obtained flavored chopped chilli has the advantages of crisp mouthfeel, good color, abundant nutrition and unique local flavor, and has the efficacy for relieving inflammation, promoting digestion and eliminating indigestion, and clearing heat and detoxifying.

Description

technical field [0001] The invention relates to a medicinal distiller's koji and a preparation method thereof, in particular to a medicinal distiller's koji prepared from whole Chinese herbal medicines and a method of using the medicinal distiller's koji to prepare rice wine for pickling flavored chopped peppers, belonging to the technical field of seasoning food. Background technique [0002] There are a large number of microorganisms growing on koji, mainly including two key flora, namely rhizopus flora and yeast flora, as well as enzymes secreted by these microorganisms, such as amylase, glucoamylase and protease. The rhizopus group and yeast group cooperate with each other to complete the brewing process of rice wine. Rhizopus can produce amylase, which can convert starch into glucose, while yeast mainly converts sugar into ethanol under anoxic conditions. At the same time, various other enzymes secreted by microorganisms have a biocatalytic effect, which can accelerate ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A23L19/20A61K36/899A61P29/00A61P1/14
CPCC12G3/02A61K36/233A61K36/47A61K36/71A61K36/74A61K36/899A61K2300/00
Inventor 夏建科
Owner 湖南一有味农业开发有限公司
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