Pig feed and preparation method thereof

A technology of pig feed and cassava flour, which is applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of increasing feed production cost, large food safety hazards, and low feed utilization rate, so as to improve the quality of pork products and reduce The incidence of disease and the effect of reducing the incidence

Inactive Publication Date: 2016-08-10
LUCHUAN FENGYUAN AGRI & ANIMAL HUSBANDRY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the utilization rate of pigs for feed is low, and the incidence of disease in the breeding process is high. At the same time, in order to promote the growth of pigs, feed manufacturers must add some synthetic growth hormones and antibiotics to prevent and treat digestive tract diseases in the feed. Add these Composition increases the cost of feed production and affects the quality of pork
If people accidentally eat these pork, there will be a greater food safety hazard
[0003] A large amount of agricultural by-products are produced in agricultural production. The processing method of a large amount of agricultural by-products is relatively simple and the utilization rate is low. For example, peanut seedlings are processed by incineration, and peanut bran, passion fruit shells, and banana peels are generally fermented into fertilizers. Traditional processing methods easily lead to secondary pollution

Method used

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Embodiment Construction

[0028] The present invention will be specifically introduced below in conjunction with specific embodiments.

[0029] 1. Weigh each raw material according to the formula

[0030] Group 1: 80kg of cassava flour, 50kg of peanut bran, 30kg of passion fruit shell, 30kg of rice bran, 20kg of corn flour, 10kg of banana peel, 5kg of soybean oil, 20kg of peanut seedling, 5kg of purslane, 5kg of gotu kola, 3kg of probiotics, pig Use multidimensional 0.1kg, and pigs use multimineral 0.1kg.

[0031] Group 2: 90kg of cassava flour, 60kg of peanut bran, 32kg of passion fruit shell, 35kg of rice bran, 25kg of corn flour, 15kg of banana peel, 6kg of soybean oil, 25kg of peanut seedling, 10kg of purslane, 8kg of gotu kola, 4kg of probiotics, pig Use multidimensional 0.2kg, and pigs use multimineral 0.2kg.

[0032] Group 3: cassava flour 100kg, peanut bran 60kg, passion fruit shell 35kg, rice bran 40kg, corn flour 30kg, banana peel 15kg, soybean oil 7kg, peanut seedling 30kg, purslane 25kg, ...

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Abstract

The invention discloses a pig feed and a preparation method thereof. The feed formula includes: by weight, 80-100 parts of tapioca flour, 50-60 parts of peanut bran, 30-35 parts of passion fruit shell, 30-40 parts of rice bran, 20-30 parts of corn flour, 10-15 parts of banana peel, 5-8 parts of soybean oil, 20-30 parts of peanut seedling, 5-25 parts of purslane, 5-10 parts of centella asiatica, 3-5 parts of probiotics, 0.1-0.3 part of multivitamin used for pig, 0.1-0.3 part of multimineral used for pig, and proper amount of water. The preparation method includes: preparing the purslane and the like to be mixed powder, preparing the tapioca flour and the like to be mixed paste, mixing the mixed powder and the mixed paste, adding probiotics, multivitamin used for pig, and multimineral used for pig to perform stacking fermentation, and performing pelleting and drying. The feed has good palatability, can enhance immunity of pig, and can improve the quality of produced pork. The preparation method is simple, is easy to control, and has low cost.

Description

technical field [0001] The invention relates to a feed, in particular to a pig feed and a preparation method thereof, belonging to the technical field of feed processing. Background technique [0002] At present, the utilization rate of pigs for feed is low, and the incidence of disease in the breeding process is high. At the same time, in order to promote the growth of pigs, feed manufacturers must add some synthetic growth hormones and antibiotics to prevent and treat digestive tract diseases in the feed. Add these The ingredients increase the cost of feed production and affect the quality of pork. If people eat these pork carelessly, there will also be larger food safety hazards. [0003] A large amount of agricultural by-products are produced in agricultural production. The processing method of a large amount of agricultural by-products is relatively simple and the utilization rate is low. For example, peanut seedlings are processed by incineration, and peanut bran, pas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/12A23K20/174A23K20/20
CPCY02P60/87
Inventor 黄鑫潘会仁罗增桂黄焕卢国富黄星群黄华吕奔
Owner LUCHUAN FENGYUAN AGRI & ANIMAL HUSBANDRY CO LTD
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