Pig feed and preparation method thereof
A technology of pig feed and cassava flour, which is applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of increasing feed production cost, large food safety hazards, and low feed utilization rate, so as to improve the quality of pork products and reduce The incidence of disease and the effect of reducing the incidence
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[0028] The present invention will be specifically introduced below in conjunction with specific embodiments.
[0029] 1. Weigh each raw material according to the formula
[0030] Group 1: 80kg of cassava flour, 50kg of peanut bran, 30kg of passion fruit shell, 30kg of rice bran, 20kg of corn flour, 10kg of banana peel, 5kg of soybean oil, 20kg of peanut seedling, 5kg of purslane, 5kg of gotu kola, 3kg of probiotics, pig Use multidimensional 0.1kg, and pigs use multimineral 0.1kg.
[0031] Group 2: 90kg of cassava flour, 60kg of peanut bran, 32kg of passion fruit shell, 35kg of rice bran, 25kg of corn flour, 15kg of banana peel, 6kg of soybean oil, 25kg of peanut seedling, 10kg of purslane, 8kg of gotu kola, 4kg of probiotics, pig Use multidimensional 0.2kg, and pigs use multimineral 0.2kg.
[0032] Group 3: cassava flour 100kg, peanut bran 60kg, passion fruit shell 35kg, rice bran 40kg, corn flour 30kg, banana peel 15kg, soybean oil 7kg, peanut seedling 30kg, purslane 25kg, ...
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