Application of component with thickening effect to preparation of foods for reducing blood alcohol content formed after wine drinking and foods containing component

A technology of function and composition, applied in the direction of food science, etc., can solve the problems of not being able to significantly reduce the blood alcohol content and reduce the sensation on the head
CN112220032APending Publication Date: 2021-01-15็Ž‹ๅˆฉๅŽ
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Patent Information

Authority / Receiving Office
CN ยท China
Current Assignee / Owner
็Ž‹ๅˆฉๅŽ
Publication Date
2021-01-15

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Abstract

The invention discloses an application of a component with a thickening effect to preparation of foods for reducing blood alcohol content formed after wine drinking. The blood alcohol content formed after wine drinking can be reduced within 30 minutes after the foods are eaten, and the technical effect of preventing drunkenness is achieved. The invention also discloses the foods containing the component with the thickening effect. After the foods disclosed by the invention enter the stomach for 30 minutes, gastric juice can be thickened while stomachs / intestines are supported open, and a viscous layer is formed on the stomach wall and / or the small intestine wall, so that the possibility that ethanol in wine enters blood is reduced from the source. The component is wide in raw material source, convenient to use, more beneficial to human health and particularly suitable for people needing excessive wine drinking due to various reasons.
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Description

technical field

[0001] The invention belongs to the technical field of food, and in particular relates to the use of a thickening component in the preparation of food for reducing blood alcohol content after drinking and the food containing the component. Background technique

[0002] Many foods contain thickening components, these components play the role of gluing, encapsulation and film-forming in the food; or play the role of releasing and lubricating; or play the role of bulking and puffing; or play the role of crystallization control; Or play the role of stability, suspension and so on. Commonly used thickening components are: gelatin, sodium caseinate, gum arabic, tamarind polysaccharide gum, kale gum, sodium alginate (sodium alginate, alginate), carrageenan, pectin, xanthan Glue, ฮฒ-cyclodextrin, sodium carboxymethyl cellulose (CMC-Na), sodium starch phosphate (sodium starch phosphate), sodium carboxymethyl starch and propylene glycol alginate (PGA), etc.

[0003] C...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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