Solid-state shaped food containing thickening component and application

A technology of solid-state molding and composition, which is applied in the direction of baked food with modified ingredients, baked food, food ingredients, etc., and can solve the problems of not being able to significantly reduce blood alcohol content and reduce the feeling of topping
CN113545474APending Publication Date: 2021-10-26王利华
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
王利华
Publication Date
2021-10-26

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Abstract

The invention discloses a solid-state shaped food containing a thickening component. The thickening component is a component which can be thickened by acting with substances in the stomach after entering the stomach. The food consists of the thickening component, a component which can be expanded by acting with the substances in the stomach after entering the stomach and other components, and the other components at least comprise components for shaping the components of the food. The invention also discloses an application of the food. After entering the stomach for 1-1.5 hours, the food can be fully expanded and thickened, so that the volume and the viscosity of the contents in the stomach are greatly increased, and a viscous layer is formed on the stomach wall and / or the small intestine wall while the stomach / intestine is expanded, so that the possibility that ethanol in wine enters blood is reduced, and drunkenness is prevented. The raw materials are wide in source, can be easily made into foods easy to swallow, such as bread, biscuits or chocolate blocks, and the product is low in eating quantity, convenient to use, more beneficial to human health and especially suitable for crowds such as bridegrooms who clearly know that the crowds need to drink excessively after a certain period of time.
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Description

technical field

[0001] The invention belongs to the technical field of food, and in particular relates to a solid formed food containing a thickening component and its application. Background technique

[0002] Many foods contain thickening components, these components play the role of gluing, encapsulation and film-forming in the food; or play the role of releasing and lubricating; or play the role of bulking and puffing; or play the role of crystallization control; Or play the role of stability, suspension and so on. Commonly used thickening components are: gelatin, sodium caseinate, gum arabic, tamarind polysaccharide gum, kale gum, sodium alginate (sodium alginate, alginate), carrageenan, pectin, xanthan Glue, β-cyclodextrin, sodium carboxymethyl cellulose (CMC-Na), sodium starch phosphate (sodium starch phosphate), sodium carboxymethyl starch and propylene glycol alginate (PGA), etc.

[0003] Components with a thickening effect are also reported to be used in hangover...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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