Compound solid beverage for people with gout and hypeluricemia and preparation method thereof

A technology for solid beverages and high uric acid, which is applied in the directions of medical preparations, drug combinations, and pharmaceutical formulations containing active ingredients, can solve problems such as affecting normal activities and patient distress, and achieve the goal of improving health awareness, scientific compatibility, and avoiding pain. Effect

Inactive Publication Date: 2017-09-08
武汉万松堂生物医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Uric acid is mainly excreted in urine. Gout is a purine metabolic disease,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0036] Implementation case 1

[0037] A composite solid beverage for people with gout and high uric acid. It is mainly composed of the following raw materials in parts by weight: 20 parts of Pueraria lobata, 10 parts of raspberries, 15 parts of Cordyceps militaris, 20 parts of pale bamboo leaves, 15 parts of Poria cocos, and fresh Imperata chinensis root 15 parts, 10 parts of lily, 10 parts of yam, 15 parts of dandelion, 10 parts of female carrots, 10 parts of papaya, 10 parts of barley, 8 parts of marine fish oligopeptides.

[0038] A method for preparing a composite solid beverage for people with gout and high uric acid, including the following steps:

[0039] (1) Dry the selected raw materials of Pueraria lobata root, pale bamboo leaves, fresh white grass roots, dandelion, Poria cocos, Cordyceps militaris, papaya, lily, yam, raspberry, female carrot, and barley, sterilize with ultraviolet light, all raw materials are Use a pulverizer to pulverize and obtain ultra-fine powder of 1...

Example Embodiment

[0043] Implementation case 2

[0044] A composite solid beverage for people with gout and high uric acid. It is mainly composed of the following raw materials in parts by weight: 24 parts of Pueraria lobata, 8 parts of raspberries, 10 parts of Cordyceps militaris, 18 parts of pale bamboo leaves, 14 parts of Poria cocos, and fresh white grass roots. 13 parts, 8 parts of lily, 6 parts of yam, 15 parts of dandelion, 8 parts of female carrots, 11 parts of papaya, 15 parts of barley, and 10 parts of marine fish oligopeptides.

[0045] A preparation method for patients with gout and hyperuricemia includes the following steps:

[0046] (1) Dry the selected raw materials of Pueraria lobata root, pale bamboo leaves, fresh white grass roots, dandelion, Poria cocos, Cordyceps militaris, papaya, lily, yam, raspberry, female carrot, and barley, sterilize with ultraviolet light, all raw materials are Use a pulverizer to pulverize and obtain ultra-fine powder of 180 mesh;

[0047] (2) Weigh in part...

Example Embodiment

[0050] Implementation case 3

[0051] A composite solid beverage for people with gout and high uric acid, which is characterized in that it is mainly composed of the following parts by weight of raw materials: 26 parts of Pueraria lobata, 8 parts of raspberries, 10 parts of Cordyceps militaris, 18 parts of pale bamboo leaves, and 15 parts of Poria, 12 parts of fresh cypress root, 10 parts of lily, 6 parts of yam, 12 parts of dandelion, 8 parts of female carrot, 11 parts of papaya, 12 parts of barley, 12 parts of marine fish oligopeptides.

[0052] A preparation method of a composite solid beverage for people with gout and high uric acid includes the following steps:

[0053] (1) Dry the selected raw materials of Pueraria lobata root, pale bamboo leaves, fresh white grass roots, dandelion, Poria cocos, Cordyceps militaris, papaya, lily, yam, raspberry, female carrot, and barley, sterilize with ultraviolet light, all raw materials are Use a pulverizer to pulverize and obtain 200 mesh ...

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PUM

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Abstract

The invention relates to a compound solid beverage for people with gout and hypeluricemia and a preparation method thereof. The compound solid beverage comprises the following raw materials in parts by weight: 20-30 parts of radix puerariae, 15-20 parts of common lophatherum herb, 10-15 parts of fresh rhizoma imperatae, 10-15 parts of herba taraxaci, 12-18 parts of poria cocos, 10-15 parts of cordyceps militaris, 10-15 parts of fructus chaenomelis lagenariae, 8-12 parts of lily, 5-10 parts of Chinese yam, 5-10 parts of fructus rubi, 10-15 parts of female radish, 5-10 parts of semen coicis, and 8-15 parts of oligopeptides of marine fishes. The compound solid beverage provided by the invention has the effects of clearing away heat and toxic materials, promoting urination for acid discharge, inhibiting conversion from purine to uric acid, correcting disordered purine metabolism, regulating uric acid metabolism, balancing the concentration of blood uric acid, and relieving and eliminating inflammation, and is beneficial for liver and kidney protection. The compound solid beverage provided by the invention is mainly suitable for the people with hypeluricemia and gout.

Description

technical field [0001] The invention relates to the technical field of functional solid beverage processing, in particular to a composite solid beverage for people with gout and high uric acid and a preparation method thereof. Background technique [0002] Gout is a crystal-associated arthropathy caused by the deposition of monosodium urate, which is directly related to hyperuricemia caused by purine metabolic disorders and / or decreased uric acid excretion. Gout is a long-term purine metabolic disorder with elevated blood uric acid A disease that causes tissue damage. The most important biochemical basis of gout is hyperuricemia. Uric acid is metabolized by purines. Normal people only take about 20% of the purines in their diet, and the rest of the purines are produced during the body’s metabolism. Yes, although the purine intake from food is small, it is rarely utilized by the body, and most of it is converted into uric acid. Gout brings great pain to people, and gout often...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/10A23L33/18A61K38/01A61K36/8994A61P19/06
CPCA23L2/39A23L33/10A23L33/18A23V2002/00A61K36/068A61K36/076A61K36/23A61K36/288A61K36/488A61K36/73A61K36/732A61K36/8945A61K36/8967A61K36/899A61K36/8994A61K38/014A23V2200/324A23V2200/30A23V2250/55A61K2300/00
Inventor 沈献礼全灵君周亮
Owner 武汉万松堂生物医药科技有限公司
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