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Processing method for Fuzhuan tea

A processing method and technology of Fuzhuan tea, which is applied in the field of Fuzhuan tea processing, can solve the problems of long flowering cycle and high cost, and achieve the effects of short flowering cycle, low cost and increased content

Inactive Publication Date: 2016-06-01
刘伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are obvious deficiencies in the above two methods, and the flowering cycle is too long when pressing and shaping, and the cost is relatively high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A processing method of Fuzhuan brick tea, comprising the steps of:

[0028] 1) Handling of raw materials

[0029] Mix 60% black mao tea, 12% dried Maoyan berry, 15% Jinyu tea leaves and 13% tea stalks to make a mixed raw material, which becomes a semi-finished product after crushing and removing impurities;

[0030] 2) steamed stack

[0031] Put the above-mentioned semi-finished material at a steam pressure of 6kgf / cm 2 , steamed at 90°C for 50s, then stacked, and then called tea and steamed tea.

[0032] 3) Pressing and shaping

[0033] The product that has been steamed and stacked in step 2) is pressed and shaped, and tea bricks are obtained after cooling for 6 hours; Insert it at a 45-degree angle to 3 / 4 of the depth of the brick, then pull out the steel drill to form an air hole with a diameter of 8 mm, then take the Fuzhuan tea out of the mold, and put it in the drying room to bloom and dry;

[0034] 4) hair flower dry

[0035] ① flowering stage

[0036] a. ...

Embodiment 2

[0044] A processing method of Fuzhuan brick tea, comprising the steps of:

[0045] 1) Handling of raw materials

[0046] Mix 75% black mao tea, 10% dried Maoyan berry, 8% Jinyu tea leaves and 7% tea stems to make a mixed raw material, which becomes a semi-finished product after crushing and removing impurities;

[0047] 2) steamed stack

[0048] Put the above-mentioned semi-finished material at a vapor pressure of 8kgf / cm 2 , steamed at 110°C for 70s, then stacked, and then called tea and steamed tea.

[0049] 3) Pressing and shaping

[0050] The steamed and stacked product in step 2) is pressed and shaped, and tea bricks are obtained after cooling for 8 hours; Insert it at an angle of 45 degrees to 3 / 4 of the depth of the brick, and then pull out the steel drill to form an air hole with a diameter of 10 mm, then take the Fuzhuan tea out of the mold, and put it in the drying room to bloom and dry;

[0051] 4) hair flower dry

[0052] ① flowering stage

[0053] a. Contin...

Embodiment 3

[0061] A processing method of Fuzhuan brick tea, comprising the steps of:

[0062] 1) Handling of raw materials

[0063] Mix 68% black mao tea, 11% dried Maoyan berry, 12% Jinyu tea leaves and 11% tea stems to make a mixed raw material, which becomes a semi-finished product after crushing and removing impurities;

[0064] 2) steamed stack

[0065] Put the above-mentioned semi-finished material at a steam pressure of 7kgf / cm 2 , steamed at 100°C for 60s, then stacked, and then called tea and steamed tea.

[0066] 3) Pressing and shaping

[0067] The product that has been steamed and stacked in step 2) is pressed and shaped, and tea bricks are obtained after cooling; Insert it at an angle of 45 degrees to 3 / 4 of the depth of the brick, and then pull out the steel drill to form an air hole with a diameter of 9 mm, then take the Fuzhuan tea out of the mold, and put it in the drying room to bloom and dry;

[0068] 4) hair flower dry

[0069] ① flowering stage

[0070] a. Conti...

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PUM

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Abstract

The invention discloses a processing method for Fuzhuan tea. The Fuzhuan tea is processed through the five steps of raw material treatment, steaming pile fermentation, pressing shaping, mouldy spot appearing drying, finished product packaging and the like. According to the processing method for the Fuzhuan tea, the mouldy spot appearing cycle is short, cost is low, the tea is mellow and delicious in taste, the content of tea polysaccharide of the Fuzhuan tea is increased, and obvious effects of decreasing blood sugar, boosting immunity, facilitating digestion, inducing diuresis and the like of the human body are achieved.

Description

technical field [0001] The invention belongs to the technical field of making tea from brick tea, and in particular relates to a processing method of Fu brick tea. Background technique [0002] Fu brick tea belongs to black tea, also known as the ancestor of fermented tea. According to historical records, the first piece of Fu brick tea was born on the coast of Jingwei in Xianyang, Shaanxi. Mr. Shi Zhaopeng, the master of Hunan Fu tea, inscribed "the source of Fu tea" for Xianyang Fu brick tea in Shaanxi. The earliest raw materials for making Fuzhuan tea came from Shaanxi and Sichuan. Due to the sharp increase in consumption demand in the later period, the raw materials from Shaanxi and Sichuan could not meet the processing needs, so the black hair tea from Hunan was introduced as the raw material of Fuzhuan tea. Fu brick tea is divided into special Fu brick (abbreviated as special Fu) and ordinary (abbreviated as Pu Fu), both of which are not classified into grades. Appea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 刘伟
Owner 刘伟
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