34results about How to "Taste mellow and delicious" patented technology

The invention discloses a brewing process of chili wine. Glutinous rice, colored peppers, tea leaves, wolfberry, donkey-hide gelatin and koji are used as basic raw materials. The brewing process is as follows: 100 glutinous rice, 230 wine and 0.5 koji are placed in a fermentation tank Fermentation is carried out, the fermentation temperature is controlled at 30-38 °C, and the fermentation is continued for 3-5 days; then the active dry yeast with a ratio of 50 color peppers, 20 tea leaves, 10 donkey-hide gelatin and 0.2 is added to dry, and after drying, it is powdered Continue to ferment for 5-7 days; then add the ratio of wolfberry 10 and honey 15 and then continue to ferment for 10-15 days; remove residue and separate; sterilize and age; the present invention adopts pure natural glutinous rice, colored pepper, tea leaves, Lycium barbarum, donkey-hide gelatin and other raw materials are then brewed with wine as the base wine. The taste is more mellow and delicious. The strength is small, and it can be mass-produced.

The invention specifically discloses a processing technique for gingko grain instant food. The processing technique comprises the following steps of (1) raw material treatment; (2) color protection, hardening and bitterness removal; (3) preparation of flavor dipping liquid; (4) dipping; (5) drainage; (6) drying; (7) glaze feeding and the like. The processing technique disclosed by the invention is used for preparing gingko grain preserved fruit instant food with the water content of 24-28 percent and gingko grain nut instant food with the water content of 4-6 percent. The fixed quality and nutritional components of gingko are kept to the maximum extent, and seasoning substances with special flavors are added, so that the gingko grain instant food has a unique flavor and is suitable for carrying and eating of different people living in home, traveling outside and working in the open air. A new gingko product is invented, so that different flavor demands of customers on gingko products are met. The processing method disclosed by the invention is simple, easy to operate, low in production cost and suitable for industrial production and is favorable for pushing the expansion of gingko products in a gingko factory and enhancing the economical benefits.

The invention particularly discloses a production method of a vinasse-made gingko flavored food. The production method is characterized by comprising the following steps: selecting and processing raw materials; steaming and drying; preparing a pickling vinasse material; pickling; seasoning; drying; and packaging and sterilizing. The gingko food with a special flavor keeps the inherent unique mouth feel and nutritional ingredients of gingko and is additionally provided with seasoning substances with the special flavor; the gingko food is chewable and delicious in taste and is suitable for people with bad teeth and old people to eat; the method is simple in processing process, easy to operate and low in cost, and is suitable for industrial production.