Technology for processing marinated chicken product
A processing technology and braised product technology, which is applied in the processing technology field of chicken and poultry braised products, can solve the problems of inability to meet the needs of mass production, impure taste, short storage time, etc., and achieves unique formula, easy storage, and good health. favorable effect
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[0014] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0015] A processing technology for chicken and poultry marinated products, comprising the following processing steps,
[0016] 1. Select healthy and disease-free white grass chickens as processing objects, slaughter them and soak them for cleaning;
[0017] 2. Disinfect the cleaned white grass chicken;
[0018] 3. Prepare ingredients and marinate the sterilized white grass chicken, and the marinating time is 24 hours;
[0019] 4. Steam the marinated white herb chicken, and simmer for 30 minutes on low heat after the cooking soup boils;
[0020] 5. After the cooking is completed, let the white grass chicken cool down naturally, and vacuum pack it after cooling;
[0021] 6. After the vacuum packaging is completed, it is sterilized under high temp...
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