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Compound walnut protein powder and preparation method thereof

A protein powder and walnut technology, applied in the field of food processing, can solve the problem of high protein content, achieve the effect of fine and smooth taste, fast absorption and sleep improvement

Inactive Publication Date: 2020-03-27
河北绿蕾农林科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The protein powder on the market has high protein content, which is more suitable for people with protein deficiency to supplement protein in the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] 1. Make Walnut Protein Powder

[0039] 1) Material selection: After picking mature walnuts, select healthy and pest-free walnuts and place them in a cold room at 3°C ​​with a humidity of 50% for 3 days. After peeling and breaking the shells, fresh walnut kernels are obtained for later use.

[0040] 2) Debittering: Blanch fresh walnut kernels in boiling water containing 6% salt for 2 minutes, then soak in 6% salt water at 4°C for 6 hours, take out and drain the water, and soak in pure water at 4°C spare.

[0041] 3) Abrasives: put debittered fresh walnut kernels and purified water into a 40r / min speed electric stone mill for grinding at a mass ratio of (1:9), and the slurry is filtered through 100 mesh to obtain a filtrate into a stainless steel tank, and the filter residue and pure The water is fed into the electric stone mill for secondary refining at a mass ratio of (1:6), the slurry is filtered through 100 mesh, and the filtrate is put into a stainless steel tank, a...

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Abstract

The invention discloses a compound walnut protein powder and a preparation method thereof. The compound walnut protein powder is characterized by consisting of the following raw material in parts by weight: 50 to 70 parts of walnut protein powder, 10 to 20 parts of bone collagen, 5 to 10 parts of active soybean peptide, 3 to 6 parts of sesame powder, 1 to 3 parts of lotus root starch, 1 to 3 partsof purple sweet potato powder, 5 to 10 parts of glutinous rice flour and 5 to 10 parts of millet flour. The preparation method comprises the following steps: preparing walnut protein powder, frying sesame, steaming lotus root starch, purple sweet potato powder, glutinous rice flour and millet flour, mixing the materials, and performing packaging in vacuum. The compound walnut protein powder is free of any artificial additive, reasonable in nutrition collocation, convenient to eat, fine and smooth in taste, fragrant in flavor and quick to absorb, has the effects of strengthening brain, maintaining beauty, nourishing blood, improving eyesight, improving intestinal functions and enhancing immunity, is suitable for people of all ages, can effectively improve the health level of people, meetsmarket requirements and is good in future industrialization prospect.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a composite walnut protein powder, in particular to a composite walnut protein powder and a preparation method thereof. Background technique [0002] Protein is an essential nutrient for the body's normal metabolism and cell growth, and an important substance to ensure the health of the body. The lack of protein in children and adolescents will affect the growth and development speed and intelligence level. The lack of protein in adults will cause symptoms such as anemia and fatigue. For those who are deficient in protein, eating protein powder in moderation can effectively supplement protein and improve the symptoms of protein deficiency. The protein powder on the market has high protein content, which is more suitable for people with protein deficiency to supplement protein in the body. Today, with the improvement of living standards and the acceleration of the pace of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23J1/14
CPCA23C11/10A23J1/148
Inventor 李向阳左东英马建刚王占勇
Owner 河北绿蕾农林科技有限公司
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