Compound walnut protein powder and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A protein powder and walnut technology, applied in the field of food processing, can solve the problem of high protein content, achieve the effect of fine and smooth taste, fast absorption and sleep improvement
Inactive Publication Date: 2020-03-27
河北绿蕾农林科技有限公司
View PDF3 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
The protein powder on the market has high protein content, which is more suitable for people with protein deficiency to supplement protein in the body
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0038] 1. Make Walnut Protein Powder
[0039] 1) Material selection: After picking mature walnuts, select healthy and pest-free walnuts and place them in a cold room at 3°C with a humidity of 50% for 3 days. After peeling and breaking the shells, fresh walnut kernels are obtained for later use.
[0040] 2) Debittering: Blanch fresh walnut kernels in boiling water containing 6% salt for 2 minutes, then soak in 6% salt water at 4°C for 6 hours, take out and drain the water, and soak in pure water at 4°C spare.
[0041] 3) Abrasives: put debittered fresh walnut kernels and purified water into a 40r / min speed electric stone mill for grinding at a mass ratio of (1:9), and the slurry is filtered through 100 mesh to obtain a filtrate into a stainless steel tank, and the filter residue and pure The water is fed into the electric stone mill for secondary refining at a mass ratio of (1:6), the slurry is filtered through 100 mesh, and the filtrate is put into a stainless steel tank, a...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a compound walnut protein powder and a preparation method thereof. The compound walnut protein powder is characterized by consisting of the following raw material in parts by weight: 50 to 70 parts of walnut protein powder, 10 to 20 parts of bone collagen, 5 to 10 parts of active soybean peptide, 3 to 6 parts of sesame powder, 1 to 3 parts of lotus root starch, 1 to 3 partsof purple sweet potato powder, 5 to 10 parts of glutinous rice flour and 5 to 10 parts of millet flour. The preparation method comprises the following steps: preparing walnut protein powder, frying sesame, steaming lotus root starch, purple sweet potato powder, glutinous rice flour and millet flour, mixing the materials, and performing packaging in vacuum. The compound walnut protein powder is free of any artificial additive, reasonable in nutrition collocation, convenient to eat, fine and smooth in taste, fragrant in flavor and quick to absorb, has the effects of strengthening brain, maintaining beauty, nourishing blood, improving eyesight, improving intestinal functions and enhancing immunity, is suitable for people of all ages, can effectively improve the health level of people, meetsmarket requirements and is good in future industrialization prospect.
Description
technical field [0001] The invention belongs to the technical field of food processing, and relates to a composite walnut protein powder, in particular to a composite walnut protein powder and a preparation method thereof. Background technique [0002] Protein is an essential nutrient for the body's normal metabolism and cell growth, and an important substance to ensure the health of the body. The lack of protein in children and adolescents will affect the growth and development speed and intelligence level. The lack of protein in adults will cause symptoms such as anemia and fatigue. For those who are deficient in protein, eating protein powder in moderation can effectively supplement protein and improve the symptoms of protein deficiency. The protein powder on the market has high protein content, which is more suitable for people with protein deficiency to supplement protein in the body. Today, with the improvement of living standards and the acceleration of the pace of ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more