Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Process for machining small package of beef stewed product

A processing technology and small packaging technology, applied in the field of poultry processing technology, can solve the problems of not being able to meet the production needs of large batches, short storage time, impure taste, etc., and achieve the effect of unique formula, easy storage, mellow and delicious taste

Inactive Publication Date: 2011-12-07
BENGBU BAIYI ANIMAL HUSBANDRY
View PDF3 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are many deficiencies in the processing technology of the small-pack cooked food of these existing poultry, at first be that storage time is shorter, moreover taste is not pure, also can not satisfy the production demand of large batches

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0014] The processing technology of the small package of beef stew product comprises the following process steps,

[0015] 1. Select the raw raw beef processed as the processing object, cut it and soak it for cleaning;

[0016] 2. Sterilize the cleaned beef;

[0017] 3. Batch and cook the sterilized beef, and simmer for 50 minutes on low heat after the cooking soup boils;

[0018] 4. After the cooking is completed, the beef is separated from the ingredients and soup, cooled and packed into bags, and vacuum-packed;

[0019] 5. After the vacuum packaging is completed, it is sterilized under high temperature and high pressure, and the temperature is kept at 120°C. After sterilizing for 30 minutes, take it out, then cool it with cold water, and pack...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a process for machining a small package of beef stewed product and relates to a poultry machining process. The process is characterized by comprising the following steps of pretreating beef, soaking and washing the pretreated beef, sterilizing and disinfecting, batching, steaming and boiling, carrying out cooling and vacuum packaging, sterilizing at high temperature under high pressure, carrying out water cooling, carrying out outer packaging and the like. The small package of beef stewed product has unique formula and mellow and delicious taste, is not greasy when being eaten, is very beneficial to the body health, can be immediately eaten after being opened, is convenient and easy, is easy to store, and can be stored for 240 to 300 days at normal temperature after being subjected to sealing and vacuum packaging.

Description

technical field [0001] The invention relates to a poultry processing technology, in particular to a processing technology for a small package of stewed beef products. Background technique [0002] With the improvement of people's living standards and the acceleration of the pace of life and work, hygienic and nutritious convenience foods are more and more popular among consumers. demand has also increased significantly. But there are a lot of deficiencies in the processing technology of the small package cooked food of these existing poultry, at first be that storage time is shorter, moreover taste is also not pure, also can not satisfy the production demand of large quantities. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a processing technology for making small packages of beef stew products with mellow taste, delicious taste and health. [0004] The technical problem to be solved by the present invention ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/311A23L1/29A23L1/314A23L13/10A23L13/40A23L33/00
Inventor 黄国友
Owner BENGBU BAIYI ANIMAL HUSBANDRY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com