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Beautifying porridge and preparation method thereof

The technology of wolfberry and pearl powder is applied in the field of nutritional and health care food to achieve the effect of mellow and delicious taste and simple production.

Inactive Publication Date: 2011-04-20
天津市红桥区利德福火锅城
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many types of healthy porridge on the market, due to the influence of many factors such as materials, ingredient ratio, and heat, not all healthy porridge can achieve the purpose of beauty and beauty.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 500g barley, pearl powder, 20 goji berries, 50g lotus seeds, 30g lily, 50g poria cocos, 5g angelica dahurica, 15g rehmannia glutinosa, 2g white aconite, and some water. First grind barley, lotus seeds, lily, poria cocos, angelica dahurica, rehmannia glutinosa, and white aconite into fine powder, then pour in pearl powder and mix thoroughly, add water, boil for 5 minutes, then add wolfberry and cook for 1 minute.

Embodiment 2

[0029] Barley 800g, pearl powder 15, wolfberry 20 capsules / person

[0030] 10 parts of lily, 60 parts of poria cocos, 20 parts of lotus seeds

[0031] Rehmannia glutinosa 10 parts, white aconite 0.5 parts.

[0032] Preparation method: grind barley, lotus seeds, lily, poria cocos, rehmannia glutinosa, and aconite into powder, then add pearl powder and mix thoroughly. Goji berries use 25 capsules per person. After the porridge is boiled, cook for another 5 minutes, then add wolfberry and cook for another 1 minute.

Embodiment 3

[0034] 400 servings of barley, 10 servings of pearl powder, 25 servings of wolfberry per person

[0035] Lily 40 parts Poria cocos 20 parts lotus seeds 30 parts

[0036] Rehmannia glutinosa 10 parts, white aconite 2.5 parts.

[0037] Preparation method: grind barley, lotus seeds, lily, poria cocos, rehmannia glutinosa, and aconite into powder, then add pearl powder and mix thoroughly. Goji berries use 25 capsules per person. After the porridge is boiled, cook for another 5 minutes, then add wolfberry and cook for another 1 minute.

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PUM

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Abstract

The invention relates to health-care food, namely beautifying porridge. The beautifying porridge is boiled by using 400 to 800 parts of coix seed, 2 to 15 parts of pearl powder, 20 to 30 granules / person of Chinese wolfberry, 10 to 40 parts of lily, 20 to 60 parts of tuckahoe, 20 to 60 parts of lotus seed, 10 to 25 parts of cooked rehmannia root and 0.5 to 2.5 parts of giant typhonium rhizome according to the specific mass. The beautifying porridge is easy to manufacture; and the perfect beautifying porridge prepared according to a scientific formula is full nutritional food, can provide complete nutrients required by the human body, meanwhile, plays a role in beautifying human skin, and has the effects of beautifying the features and beautifying the skin.

Description

Technical field: [0001] The invention belongs to the technical field of nutrition and health food, and designs a kind of nutrition and health porridge, more specifically, relates to a kind of beauty porridge and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, more and more people begin to pay attention to healthy diet and beauty food. The transformation of people's health concepts and the combination of the advantages and characteristics of traditional Chinese medicine diet therapy with modern medicine may provide a new medical and health care model for human beings. As an important part of traditional Chinese medicine, dietary therapy of traditional Chinese medicine is not only a historical and cultural "heritage", but also a living medical science. The first condition of traditional Chinese medicine dietary therapy is the rationality and science of prescriptions, followed by the standardization of raw material...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/168A23L7/143A23L33/10
Inventor 王跃海
Owner 天津市红桥区利德福火锅城
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