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Preparation method of aquilaria sinensis puer tea

A technology of Pu'er tea and white wood fragrance, which is applied in the direction of tea spices, etc., can solve the problem of insufficient display of aroma personality, and achieve the effect of maintaining purity, strong flavor absorption ability, and better flavor

Active Publication Date: 2014-11-05
林学聪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The biggest feature of Pu’er tea is its mellowness, but its aroma and personality are not obvious enough. In recent years, the camphor-flavored Pu’er tea has shown people’s pursuit of individualized and differentiated flavors of Pu’er tea.

Method used

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Abstract

The invention belongs to the technical field of tea manufacturing and relates to a preparation method of an aquilaria sinensis puer tea. With the adoption of the preparation method, as a comprehensive process of vacuum and aromatherapy is adopted, the fragrance generated when aquilaria sinensis leaves burn is absorbed by the puer tea, and alcoholization is carried out; the process is simple and easy, a product has unique flavor characteristic, and an aquilaria sinensis leaf resource is also utilized.

Description

technical field [0001] The invention belongs to the technical field of tea making, and in particular relates to a preparation method of white wood-flavored Pu'er tea. [0002] Background technique [0003] Agarwood is a kind of precious spice and Chinese medicinal material. Due to its long production time, its output is far from meeting people's needs. Agarwood is the only authentic tree species that produces domestic agarwood. How to use the resources of Agarwood leaves to replace the rare and expensive Chen Xiang, this application and development is worthy of in-depth exploration; [0004] The biggest feature of Pu'er tea is its mellowness, but its aroma and personality are not obvious enough. In recent years, the camphor-flavored Pu'er tea that has been popular has shown people's pursuit of individualized and differentiated flavors of Pu'er tea. [0005] Contents of the invention [0006] The present invention utilizes the characteristics of strong flavor-absorbing a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/40
Inventor 林学聪
Owner 林学聪
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