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A kind of preparation method of white wood fragrant Pu'er tea

A technology of Pu'er tea and white wood fragrance, which is applied in the direction of tea spices, etc., can solve the problems that the output cannot meet people's needs, the production time is long, and the aroma personality is not obvious enough, so as to increase personalized varieties, pure flavor and meet product needs Effect

Active Publication Date: 2016-01-06
林学聪
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  • Abstract
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AI Technical Summary

Problems solved by technology

[0002] Agarwood is a kind of precious spice and Chinese medicinal material. Due to its long production time, its output is far from meeting people's needs. Agarwood is the only authentic tree species that produces domestic agarwood. How to use the resources of Agarwood leaves to replace the rare and expensive Agarwood, this application and development is worthy of in-depth exploration; the biggest feature of Puer tea is mellow, but its aroma and personality are not obvious enough. In recent years, the popular camphor-flavored Puer tea has shown people's pursuit of individualized and differentiated flavors

Method used

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Examples

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Embodiment Construction

[0019] The present invention will be further described below by specific examples.

[0020] Example.

[0021] A method for preparing white wood-flavored Pu'er tea, which comprises the following preparation steps:

[0022] (1) Preparation of appliances:

[0023] A. Make an aromatherapy storage cabinet with stainless steel, equipped with a cabinet door, and the periphery of the door is equipped with a silicone sealing edge, so that the door can be sealed and airtight after the door is closed. The cabinet is equipped with a multi-layer stainless steel wire mesh shelf. The upper end of the cabinet Both the cabinet and the bottom are equipped with an external pipeline, and the pipelines are equipped with valves, and a vacuum device is connected to the external pipeline at the upper end of the cabinet;

[0024] B, get a stainless steel pipe with an inner diameter of 20mm, insert the filter material of a cigarette filter tip at one end of the pipe, and then install a 20 mesh stainl...

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Abstract

The invention belongs to the technical field of tea making, and relates to a preparation method of arborina aromatica Pu'er tea, which adopts a comprehensive process of vacuum and aromatherapy, so that the aroma produced when the arborina sinensis leaves are burned is absorbed by the Pu'er tea and alcoholized, and the process is simple and easy. The product forms a unique flavor characteristic, and utilizes the resources of the leaves of the white wood.

Description

technical field [0001] The invention belongs to the technical field of tea making, and in particular relates to a preparation method of white wood-flavored Pu'er tea. Background technique [0002] Agarwood is a kind of precious spice and Chinese medicinal material. Due to its long production time, its output is far from meeting people's needs. Agarwood is the only authentic tree species that produces domestic agarwood. How to use the resources of Agarwood leaves to replace the rare and expensive Agarwood, this application and development is worthy of in-depth exploration; the biggest feature of Puer tea is mellow, but its aroma and personality are not obvious enough. In recent years, the popular camphor-flavored Puer tea has shown people's pursuit of individualized and differentiated flavors . Contents of the invention [0003] The present invention utilizes the characteristics of strong flavor-absorbing ability of the finished tea leaves, and creatively adopts a comprehe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/40
Inventor 林学聪
Owner 林学聪
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