Natural compound natural source functional beverage

A functional drink and plant-derived technology, applied in the field of soft drinks, can solve the problems of difficulty in meeting consumer demand, few types of pure natural plant-derived functional drinks, and few pure plant-derived functional drinks, so as to enhance human immunity and improve intestinal function , Taste mellow and delicious effect

Inactive Publication Date: 2015-07-01
SHANDONG AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are few types of pure natural plant source functional drinks on the market, which have the functions of lowering fat, lowering blood pressure, lowering blood sugar, anti-oxidation, anti-fatigue, weight loss, sobering up, and improving sleep There are fewer pure plant-derived functional drinks with multiple functions such as improving intestinal function, and it is difficult to meet the growing consumption needs of the people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Soy protein powder 60, walnut protein powder 10, soybean oligopeptide 5, corn oligopeptide 5, lotus leaf extract 0.5, jujube seed extract 0.5, ginkgo extract 1, cocoa powder 7, lotus seed powder 1, oat dietary fiber 3, Lily powder 1, pumpkin powder 1, spirulina extract 2, konjac polysaccharide 1, wolfberry polysaccharide 1, lentinan 1.

[0017] Example 2

Embodiment 2

[0019] Soy protein powder 30, walnut protein powder 30, soybean oligopeptide 10, corn oligopeptide 10, lotus leaf extract 0.5, jujube seed extract 0.5, ginkgo extract 1, cocoa extract 5, lotus seed powder 2, oat dietary fiber 2 , Lily powder 1, pumpkin powder 2, spirulina extract 3, konjac polysaccharide 1, wolfberry polysaccharide 1, lentinan 1.

[0020] Example 3

Embodiment 3

[0022] Soy protein powder 35, walnut protein powder 25, soybean oligopeptide 7, corn oligopeptide 6, lotus leaf extract 0.5, jujube seed extract 0.5, ginkgo extract 1, cocoa extract 5, lotus seed powder 2, oat dietary fiber 3 , Lily powder 2, pumpkin extract 3, spirulina extract 4, konjac polysaccharide 2, wolfberry polysaccharide 2, lentinan 2.

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PUM

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Abstract

The invention discloses a natural compound natural source functional beverage and belongs to the technical field of soft beverages. The beverage is prepared from main materials and auxiliary materials, wherein the gross dry weight of the main materials is greater than 50% and the gross dry weight of the auxiliary materials is less than 50%. The main materials comprise 5-95% of soy protein micropowder, 5-95% of walnut protein micropowder, 5-95% of soy oligopeptide and 5-95% of corn oligopeptide. The compound nutritional health beverage is quick to absorb, has the certain nutritional value and the health function, has the functions of reducing blood fat and blood pressure, resisting oxidization, preventing fatigue, reducing weight, sobering, improving sleep and intestinal functions, and can be used for improving the health level of people. The natural compound natural source functional beverage meets the market demand and is good in industrial prospect in the future.

Description

technical field [0001] The invention designs a pure natural composite plant source functional drink, which belongs to the technical field of soft drinks. Background technique [0002] At present, there are few types of pure natural plant-sourced functional drinks on the market, and pure plant-sourced functional drinks with multiple functions such as lowering fat, lowering blood pressure, lowering blood sugar, anti-oxidation, anti-fatigue, weight loss, sobering up, improving sleep, and improving intestinal function are even better. It is difficult to meet the growing consumption demand of the people. [0003] With the improvement of people's consumption level and the acceleration of modern life and work rhythm, people are more and more troubled by sub-health states such as high blood fat, high blood pressure, high blood sugar, poor sleep quality, easy fatigue, and poor intestinal function. Bring great harm to our health. Contemporary medical research shows that the reductio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L1/29A23L33/00
Inventor 李向阳董海洲刘季善张立国燕效云
Owner SHANDONG AGRICULTURAL UNIVERSITY
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