Specially-mixed sauce for braising pot, and preparation method and application thereof

Abstract

The invention discloses a specially-mixed sauce for a braising pot, and a preparation method and an application thereof. The specially-mixed sauce comprises, by weight, 340-440 parts of fermented soysauce, 230-310 parts of oyster sauce, 45-65 parts of edible salt, 37-53 parts of chicken essence seasoning, 22-38 parts of monosodium glutamate, 20-34 parts of tomato sauce, 5.1-13.5 parts of white spirit, 4-12 parts of rock sugar, 3-9 parts of honey, 2.5-8 parts of mature vinegar, 1.7-3.7 parts of capsicum oleoresin, 1.2-2.4 parts of a compound emulsifying colorant, 0.95-2.35 parts of white pepper, 0.4-0.8 part of ethyl maltol, 3-9 parts of mixed spice and 80.3-112.9 parts of water. The preparation method comprises the following steps: S1, preparing raw materials; S2, boiling the water in which the spices are placed, and cooling and filtering to obtain spice water; S3, putting the liquid and semi-solid raw materials into a raw material tank, mixing and stirring, then adding the solid rawmaterials, and stirring; S4, feeding the obtained material into a boiling tank for boiling and performing heat preservation at the 100-105 DEG C; and S5, cooling and filling the finally obtained material. The specially-mixed sauce can be used for braising and stir-frying dishes, and has the advantages of enabling foods in the braising pot to be fresh, fragrant and mellow, bright in color and luster and convenient for standardized production.

Description

technical field [0001] The invention relates to the technical field of seasoning, more specifically, it relates to a special seasoning sauce for stew pot and its preparation method and application. Background technique [0002] With the continuous progress of society and the continuous improvement of people's living standards and quality of life, people's requirements for diet are not limited to satisfying physiological needs, but have higher requirements for food color, aroma and taste. [0003] From the perspective of merchants, each merchant has its own unique taste due to its unique sauce formula and preparation method, thus forming a unique word-of-mouth of the merchant, which is widely spread: such as Haidilao, Xiabu Xiabu, Huang Jihuang Wait. [0004] As far as the three-juice stew pot launched by Huang Jihuang is concerned, Huang Jihuang has indeed achieved obvious commercial success in the field of stew pots. It is mainly stewed, supplemented by rinsing. Its metho...

AI Technical Summary

Problems solved by technology

However, no reports or patents have been found for the relevant three-juice stew pot seasoning.

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