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Production method of Fuzhuan brick tea

A production method and technology of Fuzhuan brick tea, which is applied in the production field of Fuzhuan brick tea, can solve the problems of not lush, long flowering cycle, poor taste, etc., and achieve the effects of increasing the content of tea polysaccharides, shortening the flowering cycle, and having a mellow and delicious taste

Inactive Publication Date: 2018-01-05
湖南省福之健家庭农场有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the current processing of Fuzhuan brick tea, due to the low grade of raw materials for producing Fuzhuan brick tea, thick stalks and old leaves, and the existing processing method has a long flowering cycle and is not lush, its color and taste are relatively poor.
As a unique "flowering" process of Fu bricks, flowering requires many conditions. Most of the existing processes have a long flowering cycle and high cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1. Select the top-quality Anhua black hair tea, remove ash, remove stems, and remove impurities and sundries.

[0019] 2. Sprinkle water and stir evenly, so that the water content of black hair tea reaches 21%.

[0020] 3. Fermentation and stirring are carried out by a fermentation machine. After the stirring is sufficient, the fermentation is carried out by stacking and retting, and the fermentation time is 48 hours.

[0021] 4. Measure and weigh according to the required standard, and steam the tea for 60 seconds with a tea steamer to make the water fully transparent.

[0022] 5. Put it into the mold manually and extrude it into a brick shape with a pressing tool.

[0023] 6. After cooling the extruded tea for 5 hours, send it to the barn to cultivate golden flowers and penetrating loose bacteria. The barn adopts remote control to keep the temperature constant and keep warm. The specific cultivation cycle control is as follows:

[0024] a. 1-5 days: the temperature...

Embodiment 2

[0029] 1. Select the top-quality Anhua black hair tea, remove ash, remove stems, and remove impurities and sundries.

[0030] 2. Sprinkle water and stir evenly, so that the water content of black hair tea reaches 21%.

[0031] 3. Fermentation and stirring are carried out by a fermentation machine. After the stirring is sufficient, the fermentation is carried out by stacking and retting, and the fermentation time is 24 hours.

[0032] 4. Measure and weigh according to the required standard, and steam the tea for 60 seconds with a tea steamer to make the water fully transparent.

[0033] 5. Put it into the mold manually and extrude it into a brick shape with a pressing tool.

[0034] 6. After cooling the extruded tea for 5 hours, send it to the barn to cultivate golden flowers and penetrating loose bacteria. The barn adopts remote control to keep the temperature constant and keep warm.

[0035] The specific cultivation cycle control is as follows:

[0036] a. 1-5 days: the te...

Embodiment 3

[0041] 1. Select the top-quality Anhua black hair tea, remove ash, remove stems, and remove impurities and sundries.

[0042] 2. Sprinkle water and stir evenly, so that the water content of black hair tea reaches 21%.

[0043] 3. Fermentation and stirring are carried out by a fermentation machine. After the stirring is sufficient, the fermentation is carried out by stacking and retting, and the fermentation time is 12 hours.

[0044] 4. Measure and weigh according to the required standard, and steam the tea for 60 seconds with a tea steamer to make the water fully transparent.

[0045] 5. Put it into the mold manually and extrude it into a brick shape with a pressing tool.

[0046] 6. After cooling the extruded tea for 5 hours, send it to the barn to cultivate golden flowers and penetrating loose bacteria. The barn adopts remote control to keep the temperature constant and keep warm.

[0047] The specific cultivation cycle control is as follows:

[0048] a. 1-5 days: the te...

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Abstract

The invention relates to a production method of Fuzhuan brick tea. The method comprises the following steps: (1) preparing raw materials; (2) adjusting water content; (3) performing fermentation treatment; (4) performing tea steaming; (5) performing compression molding; (6) performing culturing; and (7) performing storage. According to the processing method of the Fuzhuan brick tea, through a reasonable culturing process, the period of culturing eurotium cristatum is shortened so that production cost is low and an aromatic, mellow and palatable taste is achieved; and the tea polysaccharide content of the Fuzhuan brick tea is increased so that the tea has remarkable functions of decreasing blood glucose, enhancing immunity, promoting digestion, promoting urination, etc., for human bodies.

Description

technical field [0001] The invention relates to dark tea processing, in particular to a method for making Fuzhuan tea. Background technique [0002] Fuzhuan tea came out about 1860 years ago. It is a kind of black tea. It is shaped like a rectangular brick, with a thickness of 3.0cm-3.5cm and a weight of 0.18kg-5kg. Because there are coronoid cysts (commonly known as golden flowers) in the Fu bricks, the dry smell has the fragrance of the fungus flowers, which can promote the transformation of various organic substances in the tea and improve the quality of the tea. Drinking Fu tea for a long time can reduce blood lipids, blood sugar, and cholesterol in the human body. It can promote metabolism, enhance human body constitution, and delay aging. It is a must-have product for people in Xinjiang, Qinghai, Tibet, Gansu, Ningxia and other provinces and regions. [0003] However, in the current Fuzhuan tea processing, due to the low grade of raw materials for producing Fuzhuan te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/08A23F3/10A23F3/06
Inventor 袁刚要
Owner 湖南省福之健家庭农场有限公司
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