Corn beverage
A technology of corn and beverages, applied in the fields of application, food preparation, food science, etc., can solve problems affecting health, blood sugar level rise, etc., and achieve the effect of maintaining fragrance, color, mellow and delicious taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1 9
[0009]
[0010] The above is the embodiment in which fresh corn is the main raw material. Grind fresh corn into corn syrup by adding water, and the resulting corn syrup is used for later use; emulsify and dissolve xylitol or maltitol, and a stabilizer in water at 90°C for 15 minutes, then add β-cyclodextrin into the emulsified solution for 5 minutes, and finally put The color-protecting agent and the flavor regulator are added to the corn slurry to mix and prepare, and kept at 50°C for 10 minutes. Homogenize the above-mentioned prepared solution twice through a 20MPa homogenizer at 60°C, and finally undergo post-treatments such as vacuum degassing, high-temperature sterilization, canning, secondary sterilization, cooling and drying, and coding and packaging.
[0011] Obviously, 0.5 to 2.5 parts of β-cyclodextrin can also be included in the auxiliary material. First add xylitol or maltitol to water for emulsification and dissolution, then add β-cyclodextrin for emulsificatio...
Embodiment 10 18
[0014]
[0015] The above is the embodiment in which the corn concentrated slurry is the main raw material. Emulsify and dissolve the xylitol or maltitol and the stabilizer in the above formula in water at 70°C for 5 minutes, then add β-cyclodextrin into the emulsified solution for 15 minutes, and finally add the color-protecting agent and flavor regulator to the The corn slurry is mixed and prepared, and the temperature of the mixed preparation is controlled at 70°C for 20 minutes. Homogenize the above-mentioned prepared solution twice through a 20MPa homogenizer at 60°C, and finally undergo post-treatments such as vacuum degassing, high-temperature sterilization, canning, secondary sterilization, cooling and drying, and coding and packaging.
[0016] Obviously, 0.4 to 2 parts of β-cyclodextrin can also be included in the auxiliary material. First add xylitol or maltitol to water for emulsification and dissolution, then add β-cyclodextrin for emulsification and dissolution...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com