Corn beverage

A technology of corn and beverages, applied in the fields of application, food preparation, food science, etc., can solve problems affecting health, blood sugar level rise, etc., and achieve the effect of maintaining fragrance, color, mellow and delicious taste

Inactive Publication Date: 2008-09-10
ZHEJIANG LIZIYUAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, people with high blood sugar in the existing corn drink cannot drink it; drinkin

Method used

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  • Corn beverage
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Experimental program
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Effect test

Embodiment 1 9

[0009]

[0010] The above is the embodiment in which fresh corn is the main raw material. Grind fresh corn into corn syrup by adding water, and the resulting corn syrup is used for later use; emulsify and dissolve xylitol or maltitol, and a stabilizer in water at 90°C for 15 minutes, then add β-cyclodextrin into the emulsified solution for 5 minutes, and finally put The color-protecting agent and the flavor regulator are added to the corn slurry to mix and prepare, and kept at 50°C for 10 minutes. Homogenize the above-mentioned prepared solution twice through a 20MPa homogenizer at 60°C, and finally undergo post-treatments such as vacuum degassing, high-temperature sterilization, canning, secondary sterilization, cooling and drying, and coding and packaging.

[0011] Obviously, 0.5 to 2.5 parts of β-cyclodextrin can also be included in the auxiliary material. First add xylitol or maltitol to water for emulsification and dissolution, then add β-cyclodextrin for emulsificatio...

Embodiment 10 18

[0014]

[0015] The above is the embodiment in which the corn concentrated slurry is the main raw material. Emulsify and dissolve the xylitol or maltitol and the stabilizer in the above formula in water at 70°C for 5 minutes, then add β-cyclodextrin into the emulsified solution for 15 minutes, and finally add the color-protecting agent and flavor regulator to the The corn slurry is mixed and prepared, and the temperature of the mixed preparation is controlled at 70°C for 20 minutes. Homogenize the above-mentioned prepared solution twice through a 20MPa homogenizer at 60°C, and finally undergo post-treatments such as vacuum degassing, high-temperature sterilization, canning, secondary sterilization, cooling and drying, and coding and packaging.

[0016] Obviously, 0.4 to 2 parts of β-cyclodextrin can also be included in the auxiliary material. First add xylitol or maltitol to water for emulsification and dissolution, then add β-cyclodextrin for emulsification and dissolution...

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PUM

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Abstract

The invention relates to a corn drink. The corn drink contains 100 portions (by weight) of fresh corn, 4-85 portions of edulcorator, or 100 portions (by weight) of corn inspissated pulp and 2-25 portions of edulcorator. The corn drink is characterized in that: the edulcorator is xylitol or maltitol. As xylitol and maltol, when metabolized in human body, requires no insulin, the value of blood sugar is not raised, thereby not only being safe edulcorator, nutritional supplements and supplementary therapeutic agent for diabetics, but also being healthy edulcorator for normal persons. Therefore, the corn drink of the invention is not only suitable for diabetics but also for normal persons, and is good for health. The corn drink of the invention can keep the original delicate fragrance and fresh color of corn to the utmost extent, which is a mellow corn drink with good taste.

Description

technical field [0001] The present invention relates to corn drink. Background technique [0002] Existing corn drinks are all made by adding sucrose, that is, made with sucrose as a sweetener. Such as the Chinese patents whose application numbers are 03119543.1, 200310105190.5, and 200510072297.3. Therefore, people with high blood sugar can not drink the existing corn drink; drinking it by ordinary people will easily cause the blood sugar level to rise and affect their health. Contents of the invention [0003] In view of the above problems, the purpose of the present invention is to provide a kind of corn beverage suitable for drinking by people with high blood sugar and beneficial to the health of ordinary people. [0004] A corn beverage, comprising 100 parts of fresh corn and 4-85 parts of sweetener, is characterized in that the sweetener is xylitol or maltitol. [0005] A corn beverage, comprising 100 parts of concentrated corn syrup and 2-25 parts of a sweetener,...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/60A23L2/52A23L2/70A23L1/10A23L2/62A23L2/56A23L1/272A23L5/41A23L7/10
Inventor 王旭斌
Owner ZHEJIANG LIZIYUAN FOOD CO LTD
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