Rice Baijiu brewing process

A rice and liquor technology, which is applied in the field of rice liquor brewing technology, can solve the problems of affecting the taste of liquor, turbidity and opacity, and low nutrient content in the wine body, and achieve the effects of improving the overall brewing technology, facilitating human body absorption, and having a mellow and delicious taste

Inactive Publication Date: 2016-10-26
邵玉华
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although these medicinal materials have a certain degree of health care effect on liquor, they also affect the taste of liquor at the same time, and the traditional brewing process is not perfect, the fermentation is not sufficient, the nutrient content of the wine body is low, and it is cloudy and opaque.

Method used

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Experimental program
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Effect test

Embodiment Construction

[0017] A kind of rice liquor brewing process, comprises the following steps:

[0018] ①. Fresh cucumber vines remove the leaves on the vines, cut the cucumber vines into sections, each section is no longer than 2 cm, and then soak the cucumber vines in a sodium chloride solution with a mass concentration of 0.12% for 3-5 hours, then take them out , put it under the sun for 40 minutes, and then put the cucumber vines into the quick freeze dryer for quick freeze drying; the quick freezing condensing temperature is -20°C, and the quick freezing time is 10-12 minutes; the moisture content of the cucumber vines after freeze drying is low 8% and then pulverized to obtain cucumber vine powder; after fresh cucumber vines were soaked in sodium chloride with a mass concentration of 0.12% for 3-5 hours, the tissue structure of cucumber vines could be softened;

[0019] ②. For ingredients, mix rice, chestnuts, millet, oats, white sesame, and lotus leaves together in a weight ratio of 50:4...

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PUM

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Abstract

The invention discloses a rice Baijiu brewing process. The purpose of the present invention is to mainly solve the following technical problems that cucumber vine, rice, castanea mollissima, millet, oat, white sesame and lotus leaf are scientifically applied in the wine brewing process, and the nutrient substances are extracted from the cucumber vine to the wine at a maximum. According to the present invention, cucumber vine, rice, castanea mollissima, millet, oat, white sesame, lotus leaf and other raw materials are subjected to a fermentation and brewing process; and compared with the existing rice Baijiu brewing technology in the prior art, the process of the present invention has the following advantages that the traditional brewing process is improved, and the problems that the fermentation is insufficient, the wine nutrient content is low, and the wine is turbid and transparent in the traditional brewing process are solved; and the brewed rice Baijiu of the present invention has mellow aroma and delicious taste, and has medicinal functions of lipid reducing, weight reducing, blood circulation activation, and meridian collateral dredging.

Description

technical field [0001] The invention relates to the technical field of deep processing of agricultural by-products, in particular to a rice liquor brewing process. Background technique [0002] Rice liquor is mainly used as a supplement of energy for the human body. After drinking liquor, a large amount of energy is produced, which stimulates the circulatory system. Appropriate drinking can help sleep; stimulate the secretion of gastric juice and saliva, and play a role in strengthening the stomach. Liquor has the effects of ventilating, expelling cold, relaxing tendons, and promoting blood circulation. Drinking white wine properly can stimulate appetite, promote the secretion of digestive juice and blood circulation, which is beneficial to the absorption and forwarding of beneficial substances by the human body, and promotes health; accordingly, various health-care wines have emerged as the times require, such as wolfberry wine, etc. Liquor is generally made of correspond...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/899A61P1/14A61P29/00A61P3/04A61P3/06A61P9/12A61P9/10A61P9/00A61P3/10A61P1/16A61P11/00A61P11/14A61P7/10
CPCC12G3/02A61K36/185A61K36/42A61K36/62A61K36/899A61K2300/00
Inventor 邵玉华
Owner 邵玉华
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