Rice Baijiu brewing process
A rice and liquor technology, which is applied in the field of rice liquor brewing technology, can solve the problems of affecting the taste of liquor, turbidity and opacity, and low nutrient content in the wine body, and achieve the effects of improving the overall brewing technology, facilitating human body absorption, and having a mellow and delicious taste
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[0017] A kind of rice liquor brewing process, comprises the following steps:
[0018] ①. Fresh cucumber vines remove the leaves on the vines, cut the cucumber vines into sections, each section is no longer than 2 cm, and then soak the cucumber vines in a sodium chloride solution with a mass concentration of 0.12% for 3-5 hours, then take them out , put it under the sun for 40 minutes, and then put the cucumber vines into the quick freeze dryer for quick freeze drying; the quick freezing condensing temperature is -20°C, and the quick freezing time is 10-12 minutes; the moisture content of the cucumber vines after freeze drying is low 8% and then pulverized to obtain cucumber vine powder; after fresh cucumber vines were soaked in sodium chloride with a mass concentration of 0.12% for 3-5 hours, the tissue structure of cucumber vines could be softened;
[0019] ②. For ingredients, mix rice, chestnuts, millet, oats, white sesame, and lotus leaves together in a weight ratio of 50:4...
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