Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Brewing process of chili wine

A process, pepper technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of single eating method, unable to meet the needs of physical function and taste, and achieve the effects of mellow and delicious taste, low cost and short production cycle

Active Publication Date: 2016-06-15
江苏高祖酒业有限公司
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As a food with rich nutritional content, the current eating method is relatively simple, and can only be eaten when eating, which cannot meet people's physical function and taste needs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The brewing process of a kind of chilli wine of the present invention is basic raw material with glutinous rice, colored pepper, tealeaves, wolfberry, donkey-hide gelatin and koji, and described brewing process is:

[0014] (1) Put glutinous rice 100, wine 230 and koji 0.5 in a fermentation tank for fermentation, the fermentation temperature is controlled at 30°C, continuous fermentation for 5 days, pH 4.8;

[0015] (2) Dry the active dry yeast with the ratio of 50 color peppers, 20 tea leaves, 10 donkey-hide gelatin and 0.2, and grind it into powder after drying, then add it to step (1) and continue to ferment for 7 days, stirring every day for at least 2 times;

[0016] (3) Add 10 goji berries and 15 honey to step (2) and continue to ferment for 15 days, stirring 4 times a day;

[0017] (4), slag removal and separation: suck out the upper clarified liquid, filter out the lower turbid liquid, and remove yeast residues and other impurities;

[0018] (5) Sterilization ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a brewing process of chili wine. Glutinous rice, colored peppers, tea leaves, wolfberry, donkey-hide gelatin and koji are used as basic raw materials. The brewing process is as follows: 100 glutinous rice, 230 wine and 0.5 koji are placed in a fermentation tank Fermentation is carried out, the fermentation temperature is controlled at 30-38 °C, and the fermentation is continued for 3-5 days; then the active dry yeast with a ratio of 50 color peppers, 20 tea leaves, 10 donkey-hide gelatin and 0.2 is added to dry, and after drying, it is powdered Continue to ferment for 5-7 days; then add the ratio of wolfberry 10 and honey 15 and then continue to ferment for 10-15 days; remove residue and separate; sterilize and age; the present invention adopts pure natural glutinous rice, colored pepper, tea leaves, Lycium barbarum, donkey-hide gelatin and other raw materials are then brewed with wine as the base wine. The taste is more mellow and delicious. The strength is small, and it can be mass-produced.

Description

technical field [0001] The invention relates to a processing technology, in particular to a brewing technology of chili wine, and belongs to the technical field of wine processing. Background technique [0002] Bell pepper is a kind of sweet pepper, which is named for its bright and colorful colors. Biologically, it is a hybrid plant. Bell peppers are rich in multivitamins (rich in vitamin C) and trace elements. They can not only improve dark spots and freckles, but also have the functions of relieving heat, nourishing blood, eliminating fatigue, preventing colds and promoting blood circulation. And per 100 grams of bell peppers, the heat is about 18kcal, and the nutrients are: water: 94.5 grams protein: 1.1 grams fat: 0.3 grams carbohydrates: 2.9 grams fiber: 1.0 grams other Nutrition: Calcium, Phosphorus, Iron, Carotene, Vitamin C&P Functions: Dehumidification, soothing nerves, detoxification and diuresis, preventing scurvy, etc. Regular consumption can make the skin deli...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 梁敬策
Owner 江苏高祖酒业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com